Blackwolf Run Restaurant

As an impromptu holiday family getaway, we decided to drive to Kohler and stay at the Inn at Woodlake. We learned that Frozen Fairways is currently going on at Blackwolf Run and the $15 admission/person was included with our stay. We thoroughly enjoyed the event as we did curling, ice skating, and more. We enjoyed a bite at the food truck the Lost Sheep and had amazing service from Lucas. The food was better than expected, especially the fresh potato chips with French onion dip and smash burgers. Just delicious! We tried the espresso martinis and they did not disappoint. Overall, we loved this holiday event and the time spent with our kids enjoying our time away

What a wonderful setting, food, and service. 6 of us had dinner with a great start of 2 appetizers. The coconut shrimp came with 4 so they added 2 more. The brats and cheese were spectacular. 3 sliced brats with each having a different mix like cheese, jalapeños and I don't remember the 3rd, but wow. And of course great Wisconsin cheese. The corn chowder soap is a killer! For entrees we had scallops, chicken schnitzel, short ribs, and salmon. There was no room for dessert!The meal was made special by the great service and interaction with Ashley.

Went to the New Year's Eve party. Was up all night with food poisoning likely from undercooked shrimp. Nice event but not enough seating and the food stations were too small.

Love the ambiance, sunset patio view, music, food, and our server! We will be back for the Corn Sausage Chowder! Only reason not a 5 star- tables & seats had bird poop and crumbs on them.

We had lunch here after golf. This beautiful building was apparently disassembled in Montana and brought to WI in 1989 and reassembled. The log walls, stone fireplaces, and large picture windows provide a cozy place to snuggle up to lunch or a nice glass of wine and watch the golfers or simply enjoy the hills and prairie scenery. We split a turkey bacon pita club sandwich and each had a cup of the chicken dumpling soup. They spilt our meal for us and brought it out in two plates. Love where they do that. Fries were so good. Nice service. Great atmosphere.

Beautiful grounds. Hostess are nice and helpful. Service is glacial, it took 20-30 minutes for every course, and 15 minutes for every drink. And you only saw the waitstaff when they were finally being things back. We past on dessert because no one had another 1.5 hours to dine.The food when it arrived was cold when it was supposed to be cold and warm when it's supposed to be hot. Everything that was served on a plate was delicious. I'd visit again on a warm summer day when I ain't got a damn thing to do.

We had lunch here after golf and really liked it. We had the roasted vegetable flatbread, burger, and chicken sandwich, all very good. Our server, Ariana, was awesome.

Tina was awesome and helped us with a smile. We split a salmon and it was perfectly prepared and the soup was amazing! Good job!

Came here for dinner with my husband. Parking is far away from the building so be prepared for a little walk. We made a reservation and were promptly seated at our reservation time. I ordered a glass of wine, crab cakes and the elk tenderloin. The crab cakes as someone else mentioned were small but I like the salad served with them it helped elevate the dish. The elk tenderloin was a delight. The rich sauce paired well with the meat which was cooked to perfection. I did like the sides as well. You cannot go wrong with potatoes and brussels sprouts. The service was decent I was a tad upset I was not given the daily special. I did over hear it offered to another table. The view outside was beautiful I bet this place in summer is gorgeous.

Ok Fantastic building rustic lodge design. Service was fine no issues but not exceptional.Ordered corn sausage chowder, which was good but a bit heavy on potatoes and light on sausage. For main course ordered Lemon Pepper Linguine and paid an additional $10.00 for shrimp. Meal arrived and there were three (as in 3) shrimp. Was basically told that that was the way the meal was prepared.Absolutely ridiculous and egregious $3,33/shrimp. Ruined the whole experience.