Big Frank's Wiener Waggin

The name makes me snicker like a schoolgirl, because I have a juvenile sense of humor. I'm sure they intend for you to giggle at the name.I had Big Frank's wares at the Urban Island Beach Party put on by Art Milwaukee. The line was LONG, and once I got up to the window to order my dog, I saw why. Lots of tasty choices and toppings to choose from! My smoked sausage was covered in mustard & bbq sauce just the way I like it. Its bun was chewy & the perfect accompaniment. My only complaint was that they didn't give me enough napkins!The sausage was a fat ol' casing of juicy succulent porky-ness. It was so good, I wiggled my toes in the sand at Lakefront State Park as I ate it.

Big Frank's Weiner Waggin made it's debut today at Food Truck Friday in Cathedral Square. I found them on Twitter about a week ago, and looked forward to getting a weiner on my first trip to Food Truck Friday. Not only was I not let down, I fell in LOVE with Big Frank's Weiners!! The weiner's are nice thick Usinger Sausages. But, the bun is what makes this weiner Great! Rather than just slicing the bun in half and trying to keep the weiner and all the toppings together while you try to eat. The bun has a hole cut in it, the weiner and toppings are put thru the whole on top and one end is enclosed to keep all of the goodies inside. This food truck is a must try!!! You can bet I will be stalking them on Twitter (@wheresbigfrank) and making them my go to place for a good weiner!!