Bayside Supper Club

Went there last night as some of the restaurants around Fox Lake had long wait times. Call them at 5 PM. I was able to get a 6:30 pm reservation. Ordered the prime rib for myself and a half slab of ribs for my daughter. We had no idea what to expect, never being here before. It was nice to see a buffet there with some really good entrées, like prime, rib, shrimp, scallops, etc.. pretty good deal for 26.99 all you can eat was salad bar. But we ordered meals off the menu as mentioned above which included the salad bar, which was delicious. The ribs were meaty flavorful my daughter, who is very picky loved them. They were absolutely delicious. I tried them myself. The prime rib was the best prime rib I've ever had, and I have been faithful to Schaumburg's and other restaurants in the Fox Lake area. We will be returning to Bayside supper club because of this wonderful experience. The owners, Mike and Doreen could not have been friendlier. It was a five star experience from their friendly staff from their amazing food !!!

The first impression is how nice the staff is. This is an old-school super club buffet. Nice selection of fish shrimp and pasta. We arrived late...half hour before closing...No problem...we were seated and enjoyed a great dinner. They even kept refreshing the selections even though our party was the only partakers. Cost for four with food, bar drinks, and tip was $33.50 @ this was a Great night and we will be back to try the Sunday Brunch.

Great service. Friday night fish fry and buffet. Not the standard "supper club" with the relish tray, etc. but plenty of food for the money. Lovely setting on Beaver Dam Lake featured through large windows. Full bar while waiting for a table which you can expect on Friday nights.

Wee chose Bayside for our NYE dinner due to their AMAZINGLY priced buffet. It boasted baked fish, scallops, lobster bisque, all sorts of sides, salad bar and PRIME RIB. All of that was only $26.99.We made reservations but it was very quiet when we got there. When we left around 6, it had really picked up. But we were there early on NYE because of our young kiddo, so that'll happen.We sat in the large banquet hall space, as the side room facing the lake was booked. This space was directly by the bar, but was pretty unkempt. Our kiddo was getting restless at one point and I said to just let her play out her energy in a big open space at the back of the hall... it was so dirty back there! There were still food remnants from the last event.I'm all for the nostalgia of older supper clubs, where chairs don't match, and not every table has a table cloth, but there's a line between "vintage" and dirty.The food was mediocre, and I'm not sure this should've been our first meal here. The prime rib was so overdone from sitting in a steaming tray that it wasn't that great. The gravy in the tips was very tart, and mostly what I inhaled was their amazing buns and the cheesy red potatoes. The cheesy sauce was a versionI haven't seen before, it was delicious. I say that it shouldn't have been our first meal here, because after thinking about it, lots of the food kind of tasted like it was frozen or out of a can at one point. And I get it, how else do you keep the price point that low? But I have hope that their regular menu may have better tasting options.We drove an hour for this meal, but hoping to stop back some day for a second chance.

Just had an excellent buffet for Thanksgiving, food was great, plenty of options. Probably going again next year

The food is always great, I absolutely love the Friday night fish/chicken buffet. Constantly adding fresh food, good quality. The service is great and friendly.

Great tender prime-rib excellent large breaded shrimp, scenic view of lake, kind friendly waitress. All 7 of us loved the buffet and the scenery.

my fiancé and I went here for Friday night fish fry and ended up with food poisoning I don't recommend any of the food that they serve. It was good tasting but in the end me and him both ended up with food poisoning

Met some friends here on a Saturday night, Beaver Dam was in the middle for us. None of us had been here before. We arrived about 6pm and the place was very quiet. We had a few drinks at the bar before sitting down to our table. The Hostess (owner?) was very nice to us, and our server, Pam, was excellent and fun. They offered a prime rib buffet that my husband enjoyed. I wasn't paying much attention, but I noticed he had (thin) prime rib, chicken fingers, shrimp, cheesy potatoes......All dinners came with the salad bar, which noy many people have anymore. Everything there was fresh, crisp and cold. It had your standard issue salad and toppings, French, Ranch and an Italian dressing, and about four mayonaise type salads. My ribeye had a great flavor and was tender, served with a baked potato. The other two had a filet and the prime rib. Everyone enjoyed their food, and we even had a view of the pelicans on the lake that night. We had made reservations, but the place was very empty. I believe they were closing early for a private event as we were leaving. We likely won't return only because we are not from in town, but I will definitely recommend it to others.

This place was OK, nothing special. It had an open salad bar during Covid, small but it's fresh. They had a Saturday Prime Rib bar, and it looked good but I just had the Prime rib, it was good, not great but the price was not too bad. If you're hungry it's worth the stop but I wouldn't go out of my way.