Barrel Burrito

We stopped by Barrel Burrito after working Summer Fest, and the place was surprisingly quiet. It has a fun, tropical theme, and everything is made to order, which I appreciated. The manager (or possibly the owner) was really nice and even told us about some upcoming events they host, which was a nice touch.There's also a bar connected to the restaurant, which I checked out while heading to the restroom. The whole area seemed pretty dead, so maybe we just came before the nightlife kicked off. The food was good, though a bit pricey for what you get. All in all, a decent spot if you're in the area, but maybe better to hit it when it's busier.

I was searching for breakfast burritos within reasonable distance of where I work and Barrel Burrito was in the search results. Although they have a breakfast burrito, what intrigued me more on their menu was the Spicoli burrito (BBQ ribs, andouille sausage, mac and cheese, and potato). I placed a pickup order for one on my lunch break and also got chips and queso.Both the chips and queso were gross. The chips were incredibly greasy, with a noticable amount of grease in the to go box, and I don't think I would ever call that queso "cheese". Not worth the money at all.They screwed up my order and gave me the Korean Chicken burrito instead of the Spicoli burrito. Unfortunately I didn't find out until I was already back at my office. I called and told them and they processed a refund for the burrito and offered to replace it. I couldn't go back out as my lunch break had ended, so I ate as much of the chicken in the burrito as I could find, which wasn't much. I still want the Spicoli burrito, but don't know if I want to give them another shot.

Walked home after a comedy show and realized I hadn't eaten all day. I live 1 block from Barrel Burrito and had no idea it existed. It's open until 10pm so I popped in. Inside is a bit odd: it's a mostly empty dining area with only a few seating options. Maybe the majority of their business is carry out orders? No idea. They have a couple slot machines inside too, also seemed a little strange or out of place.The staff was really nice and helped me settle on the Birria burrito. Everything was fresh, came home and it was still piping hot. The consume and the burrito (which was massive) were lacking in flavor. Maybe I got the wrong burrito. It was $20 for a burrito and chips with queso, which is probably the most I've paid for a burrito ever. Which I wouldn't have minded so much if it was flavorful. Plus they charge extra for salsa. Next time I'm craving a burrito or taco I'm going to the taco trucks or smaller taquerias-- free salsa, food packed with flavor, and cheap.

Wow! The burritos are massive! I recently found Barrel Burrito and had to try it! The restaurant is a good size with some tables with a tiki theme. I was greeted as soon as walking in and then had to choose from the list of options, which was tough to decide. It is mostly burritos on the menu, but there are multiple options for how to prepare it. It can be prepared rolled in a tortilla, sauced, or in a rice bowl. I decided on the breakfast burrito, my husband got the steak sauced, and we also got a side of rice, chips, and queso. Everything came in to-go boxes, which helped because the burritos were large! Everything was delicious, I really enjoyed the chips and queso. I cant wait to try some of the other burritos! We arrived about a half hour after opening and we were the only ones in there, shortly after some more people came in a couple of take orders. We sat at the bar area by the windows, but our view was mostly blocked by the sign. I don't know if that is here to stay or temporary, but it would be nice to look outside more. Also, I hope they have the opportunity for some sidewalk seating for the summer time. Can't wait to stop by again and try some other burritos, I'm thinking the birria or the korean chicken!

I walked past Barrel Burrito a few weeks ago, and I had a chance go back and try it over the weekend. I thought it was a franchise of a chain restaurant because the graphics, theme, and menu struck me as being from a well-established business, i.e. I was impressed with the artwork and design. I was greeted as soon as I walked in and offered a menu. There is a large menu board to your right when facing the register. There are three options for burrito preparation: Grilled Burrito, Wet Burrito (covered in a red sauce), or Burrito Bowl. I decided on the Grilled Birria Burrito and asked them to hold the Jalapeno Cream Sauce, so my photos do not represent their intended final product, just my prefered version, and I was a fan! They told me it would take about 10 minutes for my order, and I did receive it within 10 minutes. I was the only customer at the time, which was around 5:15 on a Saturday, so pretty early.My burrito came wrapped in tin foil and in a paper sleeve with a side of consomme. The consomme was not as rich as I've had in town but had good flavor. The burrito was served hot and the inside, especially, stayed hot, even after I took several photos! The tortilla was crisp and had grill marks, but also provided the soft flour tortilla texture that I like, too.The Birria Burrito is stuffed with cilantro lime rice, tender and nicely seasoned beef birria (combo of small chunks of beef and shredded beef), queso fresco, mozzarella cheese, onion, and jalapeno cream sauce (which I ordered mine without).I cut my burrito in half, and I found it easier to use a plastic spoon to pour the consomme over the burrito for each bite than to dip it into the smaller cup and have filling spill out. I asked about the surfing theme for the restaurant, but the friendly staff could not remember why the surfing theme was selected, only that "barrel" is a surfing term. When you see a photo of a surfer on a board with a huge wave overhead while surfing through what looks like a water tunnel, that tunnel is called a barrel. I will assume the owner is a surfer, wants to be a surfer, or just loves to watch surfing.You can order online or in the store, and they partner with food delivery services like Door Dash.What I'm trying to say is go eat a burrito from Barrel Burrito. I liked my food, service, friendly staff, and I think it's a good value!

Barrel Burrito Company opened in November 2023 and looks to be for the college crowd.The decor is giving tropical/beach vibes with one of the seating sections having some colorful umbrellas over the tables.I personally got a veggie burrito which was filling but flavor wise, it didn't hit as hard for me.If you're not vegetarian (or vegan) the menu looks like it offers some pretty meaty options worth giving a try (the bacon cheeseburger burrito or Korean chicken burrito).

Amazing food. Get the Korean bbq you won't be disappointed. Their cheese curds are some of the best I've ever had.

Recently opened. Burritos are huge and a large variety of burrito types. Would highly recommend!

A burrito shouldn't be taking over 20 minutes when I'm the only one in the restaurant.