Main
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Arepas
Arepas are corn cakes that are made from a special precooked corn flour. They have a crispy exterior with a soft and creamy texture on the inside
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Pabellon Criollo
Pabellón criollo is a traditional Venezuelan dish, the local version of the rice and beans combination found throughout the Caribbean. It is a plate of rice, shredded beef in stew and stewed black beans
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Cachapas
Cachapas are rib-sticking pancakes made with fresh corn. They are sold as road-side snacks in Venezuela, wrapped around queso fresco, mozzarella, chopped ham, chorizo
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Tequeños
Tequeños are fried breaded cheese stick or a spear of bread dough with queso blanco (white cheese) in the middle. It is formed into a breadstick
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Sandwhich Cubano
A Cuban sandwich is a variation of a ham and cheese. The sandwich is made with ham, roasted pork, Swiss cheese, pickles, mustard
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Choripan
Choripán is a type of sandwich with chorizo popular in Argentina, Bolivia, Chile, Peru, Puerto Rico, Uruguay and Venezuela
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Empanadas
It is a stuffed bread or pastry baked or fried and are made by folding it with stuffing consisting of a variety of meat, cheese and others
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Tajadas
Tajada "slices" is a dish of fried plantains that are sliced long and it comes served with grated cheese
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Queso Frito
Queso frito is a fried cheese dish. It consists of a white, salty cheese. The cheese is cut into thin slices and pan fried
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Yuca Frita
Yuca is the edible root of the cassava (or manioc) plant. Yuca fries are always cut into thick wedges, which makes them crispy on the outside and soft but densely
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Bolitas de Queso
A delicious fried cheese spread in the shape of a ball corn and cheese, sometimes ball-shaped
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Chicharron Frito
The pork rind is obtained from frying pork fat (or other fat preferably) in abundant oil and high temperature, in order to "scorch" as much as possible without burning