Ann's Italian Restaurant

I have always wanted to come here as it looks super quant and cozy. When we arrived we were greeted and seated. Our waitress TATUM was super attentive. She got us drinks right away. We ordered the lobster ravioli which was pretty good. It tasted like imitation lobster we got a salad before our dinner and they had many salad dressings to choose from including vinaigrette and raspberry vinaigrette. Dinner also came with a bread basket. The reason for the 3 is the tables are super close and for my 36th birthday dinner all I heard was 2 kids screaming and crying. It ruined my experience and I was not a happy camper. The tables shouldn't be on top of each other. I could hear the conversation next to me perfectly and they could hear mine.

Warmly greeted by friendly staff and seated immediately (without a reservation) with a patio view. We ordered wine and caprese salad. Arrived looking like photo on their website and was delicious. Garlic bread accompanied. Small veggie pizza was loaded with the usual with sausage added to one half. Crust was crispy and done perfectly! A very relaxing and enjoyable meal!And, we have leftovers for lunch tomorrow.

We had driven by Ann's on a few occasions and it looked like such a cute spot, the parking lot is always full (a good sign, yes?), and after reading some of the reviews, we decided to check them out for a date night.I noticed on their website, they recommend reservations. They only take reservations via phone but I'd highly recommend reservations. We called right when they opened and were able to make reservations for 6pm that evening. We arrived, they were bustling. Parking is kind of meandering. If the front lot is full, keep driving to the back. We were able to find a spot. We were seated within five minutes of arrival. They have beer and wine but no cocktails. We had actually gone to a wine bar prior to dinner so opted to stick to water for our meal. I ordered their manicotti with a side salad and garlic bread. The salad was small and crisply fresh. The garlic bread was made from some sort of sesame seed rolls. The bread didn't stand up well to the garlic spread and heat and was really thin and limp. Neither of us was a fan. The manicotti came out piping hot, cheesy, and delicious. I really love their marinara sauce! It was pitch perfect!The service was attentive throughout and the prices were incredibly reasonable.Get to it!

We both have lived in the area for 60 plus years. Never have been to this establishment, so we said let's try it. As we entered the gentleman at the front door was not very welcoming to see us. So right off the bat I thought ohhh my, are we sure about this?We were quickly seated, the waitress Angie bright bubbly welcoming. So her pleasantry took away the bad vibes. Everyone has a bad moment occasionally. Service was fast, decor and atmosphere comfortable. Salad and garlic bread good, beef ravioli good, chicken cacciatore sauce peppers onions and noodles good. But the chicken cutlet. Tough could have been pounded or tenderized a bit more. Food was served hot. But it is more American Italian food. Not like the authentic food you find in Italy. A good family friendly restaurant with affordable realistic prices.

Fantastic food and warm atmosphere. Our server (Dara) was extremely helpful and efficient. We've been coming here for at least thirty years and never had a bad experience. Every year they have a unique Christmas tree that's like a work of art. This is a great spot to take a date because there's something for everyone without breaking the bank.

Ann's never lets you down. Service is always impeccable and the food delicious. I love their pastas and entrees but tonight we went with garlic cheese bread and pizza. Both were just what we needed. I know you're thinking - how hard is it to pull off garlic bread? But to find the right balance of salt, garlic, and cheese without going overboard and ending up with slop or conversely a bread that's dry- well, it is an art and it's perfect here. Every. Time.

We absolutely love Ann's pizza! It's always so fresh and tasty with just the right amount of toppings and sauce. We like the Italian atmosphere and great service as well.

The coziest, most elegant spot for great Italian food! There's a reason Ann's has been around for decades. From the wide variety of wines to the excellent waitstaff, you are in for a treat when you dine here. Taking a chance with no reservations on a Friday night, we were pleased to be able to be seated right away! Although the pasta dishes all sounded wonderful, we decided to stick with what we were craving-pizza and garlic bread! The garlic bread came out quickly and topped with plenty of melted mozzarella. The marinara sauce for dipping was one of the best I've tasted! Shortly thereafter, our large pizza came out piping hot. We chose the deluxe minus anchovies. The toppings were plentiful! You can tell that some of the toppings were placed on fresh just before baking as they still had a good bite to them. I personally liked it but it may not suit everyone's tastes. Sadly, we were too full for dessert but plan to go back soon to sample some more entrees! Definitely a must stop!

The service was good. Most of the food was good, I just wasn't a big fan of the meatballs. It was a very busy night and from the host to the server, everyone was very friendly.

This was our first time to this unique restaurant which had exceptional drinks, food and service. The recently added bar is an absolute plus. The bartender knows how to make a perfect muddled Old Fashion with Korbel being the rail brandy. We asked for recommendations and our party took advantage of them! So delicious...Veal Parmesan, Ann's Pasta, Lobster Raviolis and sausage Manicotti!! We made reservations and glad we did. We will definitely be visiting again.