Miku Sushi Restaurant
Miku Sushi Restaurant
Tofu, green onion and seaweed.
Tofu, green onion, seaweed and Sriracha.
Puree squash, king crab, white miso, cream, chive.
Green apple, spiced pecan, mix greens and sweet chili lime vinaigrette.
Organic mixed greens, carrot, tomato, radish and house ginger dressing.
Organic mixed greens, carrot, tomato, radish and house ginger dressing.
Cucumber, seaweed and rice vinaigrette.
Cucumber, seaweed and rice vinaigrette.
Raw. Truffle soy, avocado, chive, micro green and chips.
Butter soy sauce, caviar and chive.
Raw. Octopus, squid, shrimp, avocado, citrus, cilantro, jalapeno and red onion.
Raw. Spicy tuna with house lemon soy sauce, tempura crunch and spicy crab meat wrapped in thinly sliced avocado and sweet soy.
Raw. Fresh oyster, caviar, house ponzu, quail yolk and chive.
Raw. Uni, caviar, house ponzu, quail yolk and chive.
Raw. Yellowtail topped with jalapeno in a ponzu and wasabi sauce.
Wrapped asparagus and teriyaki sauce.
Wrapped in bacon, topped with chopped scallop and king crab cream puree.
Crackling salt and lemon pepper pork belly and homemade spicy mayo.
Braised pork belly, bun, micro green, carrot and daikon pickle and house mayo.
Tempura, house spicy sweet glaze and mixed green.
Crackling salt and lemon pepper calamari and honey wasabi sauce.
Filled with shiitake mushroom, cream cheese and ginger soy.
Pork and veggied filling and ginger soy.
Shrimp dumpling and ginger soy.
Steamed and sea salt.
Soybeans sauteed and garlic.
Shrimp wrapped in crispy wonton and sweet chili sauce.
Tempura tofu, homemade ponzu sauce, topped with green onion and bonito flakes.
Panko crusted chicken thigh with homemade lemon zest mayonnaise.
Ribeye, chive, grilled pineapple, green leaf, garlic and miso sauce.
Raw. Salmon, tuna, avocado, cucumber, cilantro, scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice and sweet soy sauce.
Tempura tofu, avocado, cucumber, cilantro scallion, corn, fried shallots, oshinko, edamame, carrot, sushi rice and sweet soy sauce.
Hand made egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout and sesame oil.
Hand made egg noodle, rich pork broth, pork belly, soft boil egg, bamboo shoot, sesame, scallion, mushroom, bean sprout, roasted garlic, chili pepper and sesame oil.
Ginger soy.
Sweet chili sauce.
Sweet soy.
Marinated house soy.
Togarachi BBQ sauce.
House lime chili sauce.
Togarashi BBQ sauce.
Green chili pepper and pineapple puree.
Crusted, lemon soy.
Suki style, caper.
Goma-ae miso, black pepper, scallion and truffle oil soy.
Shiitake and truffle oil soy.
White tuna and togarachi.
Sweet shrimp.
Cooked shrimp.
Super white tuna.
Yellow tail.
Scallop.
Squid.
Salmon roe.
King crab.
King crab and sea urchin.
Tuna.
Smelt roe.
Mackerel.
Fresh salmon.
Wood smoked salmon.
Sea bass.
Red snapper.
Octopus.
Egg omelet.
Flying fish roe (black, red, green).
Fresh water eel.
Sea urchin.
Eggs yolk.
5 pieces sushi and samurai maki.
9 pieces sushi and crazy eel maki.
12 pieces sashimi.
15 pieces sashimi.
Raw. Shrimp tempura, spicy tuna, rayu spicy crab meat, avocado and soy paper wrapped sweet soy.
Tempura bacon, spring mix, cherry tomato and spicy mayo.
Raw. Spicy tuna, avocado, cucumber, cilantro, jalapeno, topped with tempura crunch, spicy mayo and sweet soy sauce.
Raw. Baked, shrimp tempura, salmon, super white tuna, black tobiko and scallion, honey spicy mayo served on a flaming plate.
Raw. Spicy tuna, lobster, avocado, cilantro, super white tuna, red tobiko and wasabi aioli.
Raw. Super white tuna, avocado scallion, wasabi mayo, topped with yellowtail, jalapeno and sweet soy sauce.
Raw. Fried oyster, avocado inside, topped with hamachi, avocado and Japanese mayo.
Softshell crab, avocado, scallion topped with spicy crab, chili pasted and fried shallot.
Raw. Super white tuna, grilled asparagus, snow crab, avocado topped with marinated salmon, sweet miso and micro green.
Raw. Salmon, tuna, avocado, yellowtail, with tempura crunch, sweet soy sauce and spicy mayo.
Raw. Shrimp tempura, snow crab, avocado, scallion, tempura crunch topped with seared tuna, sweet and spicy aioli, chili pepper paste and lime juice.
Raw. Spicy tuna, spicy snow crab, cucumber topped with lobster, avocado, masago and sweet soy.
Organic mixed greens, avocado, asparagus, carrot, fried organic tofu and creamy ponzu. Made with sesame seeds.
Shrimp tempura, green apple, cream cheese, topped with unagi, avocado, sweet shoyu, wasabi aioli, tempura crunch and red tobiko. Made with sesame seeds.
Avocado, cream cheese topped with unagi, crushed peanut and sweet soy.
Shrimp tempura, masago, mayo, scallion, mango, avocado topped with maguro, mango, wasabi mayo and sweet soy.
Raw. Spicy shrimp inside, tuna and avocado outside.
Fried calamari, avocado, masago mayo, green tobiko, topped with lemon and Sriracha.
Fried smoked salmon and jalapeno, masago mayo, Sriracha topped with garlic and egg yolk dipped king crab, scallion, black tobiko and sweet soy.
Tempura spicy shrimp, cream cheese, avocado topped with marinated crab, tobiko, sweet soy, chive and cilantro.
Raw. Smoked salmon, escolar, jalapeno, avocado, cilantro, spicy mayo and Sriracha.
Shrimp tempura, cream cheese, avocado, red tobiko, Sriracha, scallion covered with tempura crumb, wasabi mayo and sweet soy.
Lobster, fried banana, red tobiko wrapped inside-out with crispy rice topped with micro green and spicy honey mayo.
Raw. Tuna, yellow tail, apple, spring mix lettuce, spicy mayo and masago.
Raw. Unagi, cream cheese, avocado, cucumber topped with smoked salmon, sweet soy and wasabi mayo.
Raw. Tuna, cream cheese, avocado, masago mayo, Sriracha, topped with tobiko and sweet soy.
Sweet potato tempura, cream cheese, avocado, red tobiko, Sriracha, scallion covered with tempura crumb, wasabi mayo and sweet soy.
Snow crab meat, masago, avocado and cucumber.
Shrimp tempura, eel, avocado, masago mayo and sweet soy.
Shrimp tempura, masago mayo and sweet soy.
Oshinko, kampyo, tamago and snow crab meat.
Pickled gourd.
Cucumber.
Raw. Yellowtail and scallion.
Pickled daikon.
Raw. Smoked salmon, cream cheese and avocado.
Raw. Eel, yellowtail, cucumber, topped with tuna, salmon, super white tuna and avocado.
Raw. Salmon.
Fried salmon skin, cucumber and sweet soy sauce.
Avocado, cucumber, ooba, scallion and sweet soy.
Masago, spicy mayo, scallion and chili oil.
Masago, spicy mayo, red tobiko, scallion and chili oil.
Raw. Chopped tuna, masago, spicy mayo and chili oil.
Raw. Tuna.
Eel cucumber, sweet soy.
Sweet potato tempura, masago mayo and sweet soy.
Grilled, light soy and herb.
Japanese noodle soup, deep-fried shrimps and vegetables. Served without rice.
Raw. 5 pieces of sushi and spicy tuna maki.
Raw. 3 pieces of sashimi, 3 pieces of sushi and California maki.
Please select your flavors : original,orange,strawberry
Red. Must be 21 to purchase.
Must be 21 to purchase.
Red. Must be 21 to purchase.
Red. Must be 21 to purchase.
White. Must be 21 to purchase.
White. Must be 21 to purchase.
White. Must be 21 to purchase.
White. Must be 21 to purchase.
White sparkling. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Sparkling. Must be 21 to purchase.
Unfiltered. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
6 traditional roll and 4 specialties or lincoln classic maki.
10 traditional and 6 specialty or classic maki.
12 traditional maki and 10 specialty or classic maki.
Veggie roll
Uni Shooter Plate!!
Awful! Stinky!
Ocean Sundae and Ika Maki
drink
fukucho "moon water" junmai ginjo
red octopus martini
a woman walking through the dining area
Mango tini May 2024
sushi and sashimi
Sushi and Sashimi Lunch Special
Miso Soup
Sake sashimi
Wakama Salad
interior
Ikura. My favorite!
Spoiled fish
Firecracker shrimp was phenomenal. 10/10.
Cocktails
May 2024
Paul C.
Feb 26, 2024
As someone who has had struggled with the Chicago sushi scene (outside of high-priced options), I very much enjoyed Miku. We had ramen and three rolls- all of which were quite tasty, fresh, and well prepared.The service was very good / accommodating and led us to order the correct portion of food to share between two people. They were also very accommodating of a shellfish allergy.The location in Lincoln Square was nice with easy street parking available.Highly recommend this spot if you are seeking quality, moderately priced sushi.
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Eugene F.
May 31, 2024
If I could I would give this spot zero stars. We have never been here before and pass it by every week so we decided to give it a shot. Before 6 the makis are half off so I thought hey let's try 4. First the waitress had some kind of attitude towards us and no idea why. Maybe because we brought our kid? No idea. But we tried to ignore it and just enjoy dinner. We left a majority of it on the plates and paid our check and left. The quality of the fish was poor, the combinations were just disgusting. Some of the fish looked old and gray and I was scared to eat it. I would not eat here if you paid me. No idea how this place can be 4 stars on here. Even the wasabi looked old - almost like they reused whatever someone left... What a shame. All you are doing is paying for sitting in a patio in the summer in Lincoln. But so many better spots. Wish there was better sushi in the area. Not asking for anything fancy - just something I feel like I won't get food poisoning from. Not worth it. Also every time we have walked by people sitting eating sushi it always looked bad. We also got a drink that was not mixed at all - it was just straight up vodka when it was supposed to be a lychee drink. Maybe this place was decent at some point but there is no reason for people to come here anymore. I'd rather order take out sushi (which I rarely would ever do) and eat it on the curb then eat here! Don't go.
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Evy C.
Feb 23, 2024
Located near Lincoln Square, this sushi gem offers a tantalizing variety of sushi that not only tastes amazing but also comes at reasonable prices. From classic rolls to innovative creations, there's something for every sushi lover here. What sets this place apart are the unique items on the menu, urging diners to branch out and explore new flavors.Their alcoholic drinks perfectly complement the sushi experience, adding an extra layer of enjoyment to your meal.Overall, this restaurant is a must-visit for anyone craving delicious sushi in a welcoming atmosphere without breaking the bank
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Stephanie H.
Jul 22, 2024
This place is great! It's always fresh and the staff is very nice. They also have a happy hour menu that is one of the best deals in the city. $6 martinis?! Yes please! Def my favorite sushi spot in the city
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Karen C.
Feb 23, 2024
I came here to eat dinner with two friends! They have half priced maki before 6 pm, so the menu is affordable! I ordered the Ocean Sundae Maki. I thought it tasted good!
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Haley R.
Oct 1, 2023
Came to see what all the hype was with some coworkers and was excited for the 1/2 off sushi before 6pm, however we were all a little disappointed. All of us had different dishes and agreed that the freshness was off or some weren't very flavorful. Some of our rolls weren't rolled very tight so they were hard to eat and would fall apart easily. The staff were a little slow but they were all friendly.
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Pete C.
Feb 8, 2023
Had a great time at Miku. The staff was nice and attentive. We made reservations because we weren't sure how busy it would get. They seated us right away without any problems. The Maki and happy hour is half off of you place the order before 6pm. Can't beat that for cheaper food and drinks. The Maki we order were all picked at random except for the 1 that was recommended by the waiter. All the maki's were very good. The stand outs were Momo Maki was a table favorite and the Robusta was different and had a nice crunch to it. The Hangover and Flaming Dragon were the choice of my friends. The skewers we ordered were the scallops, alligator and ribeye. The alligator was a bit tough but seasoned well with plenty of ginger flavor. The ribeye nicely cooked, can't really go wrong with ribeye unless you over cook it. The scallops were nice and wrapped in bacon. Having 2 great items together...scallops and bacon A very nice restaurant in Lincoln Square. Staff was nice and a great neighborhood to spend some time in. Order before 6 to take advantage of the half off specials!
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Aparna B.
Aug 31, 2023
Really good sushi place in Lincoln square! It's not too expensive and the rolls are huge! They don't have a TON of vegetarian rolls but what I tried was very good!! It had sweet potato, tempura and was crispy and flavorful. Their cocktails weren't the strongest but it's ok. Great spot and not busy on Sunday!
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Oyu E.
May 2, 2024
Food was good but server was so cold felt like i am trying to eat there without paying
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Diana M.
Aug 2, 2024
Our waitress was very rude from the get-go for no reason. After a few interactions, we were pretty uncomfortable and didn't feel that we would be able to enjoy our meal because of how she was treating us so we left.
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