Mifan claypot kitchen

We went to Mifan yesterday and it was great! Johnny Chu is an amazing chef and we had a spectacular meal.Ambiance was fun and interesting and very neat and clean.Jimmy our waiter was attentive and helpful and very try personable.The food food was delicious and very enjoyable and so different and cool.We will definitely go again and try some new items but everything we had was great and vegan and delectable Thank you Mifan / Johnny Chu for a great experience

Food: 3 | Service: 2 | Ambiance: 5 It was okay. The atomosphere is cool, but that's about it. The portions are quite small and the service was rather slow and unfriendly.

Americanized randomization of Asian ish foods. Not claypots except 1 dish It was ok, if you want authentic, go elsewhere.Waiter was friendly. None of the food is authentic, they took some really authentic food and Americanized it while making weird changes. For instance, they use celery carrots and purple onion in the black dragon. My black bean sauce was just random sauce from chop suey, no black bean or garlic taste. No clay pot rice here, it's just regular rice on the side. Also they gave me broccoli, it was decent.Bo zai fan, the most authentic dish had broccoli, the American kind, and the rice was not very crispy.Hk typhoon is supposed to be claypot but was just rice on the side w deep fried chicken in seasonings, which were decent but why is it in a claypot at all, it could have just been in a dish. Don't use the sauce, it makes it worse. Place is hipster vibes and serves cucumber spa water.Park in muse apartments, go inside and get the promo code for 2 free hours. Know your license plate.

Interesting concept: Asian fusion centred around claypot dishes, along with soups and appetizers, with plenty of vegetarian and vegan options.I was hungry, so I started with the hot & sour soup with tofu ($10), and got the Mala Spices claypot ($15) for my main. The soup came out after about 20 minutes. It was quite sour, moderately sweet, was not like any authentic hot & soup I've had, but was tasty enough. I wish it had more substance, as the veggies and tofu were pretty sparse. 3/5The claypot came shortly after with a side of steamed broccoli and steamed rice. The claypot included deep fried tofu, onions, carrot, and celery, and was smothered in a sweet, savoury sauce that was slightly too sweet for me but otherwise tasty. 3/5Service was friendly but slow. The restaurant itself is very comfortable, feeling slightly upscale despite the moderate prices. Decent spot.

The food was really good here!! My friends and I ordered a couple of items for the table to share and we were excited about how much vegetarian/vegan items were available on the menu. The bao buns were nice and crispy and came with a tangy dipping sauce. The tofu in the main dishes also had a battered layer that was pretty good. The restaurant is smaller but it was a nice space and didn't feel over crowded.

What a wonderful place to go for some really tasty food. My main dish was the sweet basil clay pot with chicken. It was incredible.We had a selection of appetizers so we could experience a number of different flavors. The cauliflower was delicious.The waiter was very attentive and knowledgeable. Parking was an experience as we missed the turn the first time around. There are quite a few spaces but it could be a challenge on Friday and Saturday night.The drinks were all good.Although the restaurant is quite brightly lit, it is still inviting and you can definitely see what you are eating.Try this restaurant, you won't be disappointed.

This is an interesting Asian fusion restaurant on the ground floor of Muse Apartments. It's located next to Forno 301 and can be a bit difficult to see from the street. Parking is primarily available through Muse's parking lot. There are a few outdoor uncovered parking spots available for retail customers (which can make things tricky if there are a lot of people trying to get to Forno as well), and you have to validate your parking by scanning a QR code near the front of the restaurant. The interior of the restaurant is upscale and modern, and service was very attentive. I was seated pretty quickly on a weekday evening. I got the sweet basil claypot as well as the spinach bao. The claypot was tasty and flavorful, though I do wish the portion size was slightly bigger. The spinach bao was disappointing, as it seemed to be frozen bao you could get from the supermarket that was just fried. Overall, I feel like the quality of the food does not match the price.If you have a craving for Asian food, this is a decent spot, but I personally prefer other places in Midtown/Uptown over Mifan.

So, so tasty! Everything that I tasted was so yummy. I decided that I had to eat a Claypot of something (after all it's in the name), but there's a lot of good option on the menu if you want a soup too or something else. My HK claypot of chicken seemed to kick up in spicy as I ate to the bottom! Very good flavor. I also enjoyed the cauliflower dish. I could also totally get hooked on the blueberry cider (I love blueberries) and this was so tasty!! Waitstaff members were wonderful!

I had the sweet basil Claypot with tofu and it was so delicious! Everything was cooked perfectly. I love that they have so many great vegan options. My server was awesome and I really like the cool, modern vibe inside. I'm definitely coming back to try more of the vegan dishes.

Food was incredible! I absolutely loved the cauliflower lollipops, soy broccoli and the Truffle butter edemame Highly recommend the Saigon kiss cocktail, 2 made the night perfect.Service by Patrick rocked!!! He was bartending, serving and hosting this entire restaurant on his own! Give this man a raise!!!Thank you for making our friend's Birthday special!