Mi Chef

Jeez! Time goes by fast! I was at this wonderful place a while ago!Small place that you would miss if you don't know the area. Mi friend Norma N. Who teaches at the North Harris College, which is practically next door, suggested the spot. I came driving from 1960, took Aldine Westfield and almost missed the place. By the way is in the same shopping strip where the Citgo gas station is.Mi Chef is runned by Cheff Mark, a cool guy that would remind you of your good buddy in grade school (he reminded me of Jaen B.) You can see the kitchen from the counter, and that is as good "first look at a clean place" as you get. The food is crafted almost before your eyes without the "run-through-the-factory" feeling. Just behind the counter, you will see how you sandwich is put together with fresh ingredients carefully layered. Sauces came from the morning churn, not from a can.Ask for the soup of the day, and be sure to greet Mark!

Fantastic food! Breakfast tacos can't be beat! Friendly owners!I've had several lunches and breakfasts here and all the hand made, fresh dishes are great. You will not be disappointed

Ok had to revise my last review. I had a Southwest Philly cheese steak here that made me wiggle with delight. It is DELICIOUS. FRIES were hot and crunchy. Tasty. This is a man who knows how to season food he doesn't just toss stuff on a grill . The burgers are excellent...I'm scared to tell my co workers because I don't want them crowding the place up. He served my swphilly cheese steak with a creamy jalapeno, chipotle, ranch? sauce..with avocado and crispy bacon...its more than filling...but I swear I want to order another. Really good food

Chef Mark is GREAT! The food is GREAT (we had breakfast last Friday morning) and the location is easy to get to, as well. Speaking of the location, did you know this is one of the ONLY non-chain breakfast spots in the 1960 area?You can enjoy a quick, quiet business breakfast here & Mark will keep your coffee cup full & get you anything else you need! His place is NOT FANCY, but the quality of the food, the location and the proprietor make it a comfortable, enjoyable experience. MAKE SURE YOU CALL AHEAD to see if he's open b/c he gets A LOT of catering business & sometimes this takes him away during regular business hours.Tomorrow's Saturday - try Mi Chef Cafe' before you start the day!

Wow, this place blew my mind. Everything was fresh and cooked right there in the store - the special was salmon on a bed of rice, veggies, and a piece of bread. That all came with a drink for $7 even. I can't believe I never ate here while I was in the police academy down the road. Luckily I have years and years of classes to take throughout the year and this place will definitely be visited by me again and again.

After dropping my car off at the mechanics, we stopped in for breakfast. I had the excellent French toast and my wife had an omelet, beautifully light and fluffy!Sadly, we live too far away for a repeat visit

This food was absolutely delicious and flavorful! My sincerest compliments to the chef because everything was phenomenal! Fried to perfection! Seasoned to greatness!! Shoutout to mi chef because I'm really going to put a hole in my husband's for this place can't wait to go back! Fr!

Recommend by my church, we were so please to have Mr. Michael and his team cater our wedding! With many foodies, food industry professionals and seasoned grill masters we received various compliments on the food! Even at two more family gatherings, one month post wedding people are still talking about the food! Both a pleasure to work with and delicious food! Had a tasting that finalized choosing them and we are glad we did! Thank you! Dependable. Affordable. Easy to work with.

Mi o mi, I want mo. Just south of FM 1960 is a great hole-in-the-wall restaurant in a strip mall (next to Mo's) that serves delicious home-cooking specials, evidently by a real chef. I ate lunch here, and several regulars attested to how good the food is here. One of the attractions is that the daily special changes all the time. The rest of the menu has many interesting items I would like to try. But today was Special.Tilapia grilled and covered with a creamy herb sauce and on top of mild brown rice was the special of the day. For $7 you get that plus vegetables (broccoli and carrots) and a hot roll. The fish was fresh and cooked right, the portion size was medium-large, the sauce was tremendous and that made the dish special.The lunch was so good, I decided for a muffin for dessert. Apple bits in it, fresh, moist inside, and it was very good.Scenic tour: You have to go through a narrow (due to catering gear and a car tire) hallway and through the back of the kitchen to get to the one bathroom (which was well-kept). I got to see them washing fresh vegetables in the kitchen.I suspect breakfast is good here, too.

Experience & creativity shines through every time. This is my first time visiting an old friend's concept. I am very impressed. Clearly his heart and soul comes along with the presentation and the quality/taste of the food. I am not surprised at all.