MI CASA

Airport food is always hit or miss and Mi Casa was sadly mostly a miss. It was passable, but I wish we would've chosen somewhere else.The biggest draw was that there was no wait and we were fighting against time before we needed to board our flight. We ordered chips & guac and tacos to split as well as a couple of drinks from the bar. The first thing dropped at our table was a large bowl of loaded nachos... Which we didn't order. They looked and smelled delicious, but we didn't touch them because it wasn't what we had ordered. I corrected the waitress kindly and she brought our correct orders out. She let us know that we could "try" the nachos since they had already been dropped off.The guac was decent, and the tacos were just okay. My tortilla immediately ripped after I grabbed it from the holder so I ended up eating it with a fork. The nachos were admittedly the best thing on the table - lots of flavor and tons of toppings. That said, when we received the bill she let us know that she charged us for our tacos and two orders of chips and guac because it was "cheaper than being charged for the nachos as well." In the end I don't think we should've been charged for a mistaken order when she told us we could "try" them... I just paid for them and called it a day, but still was weird. I'd come back for some pre-flight drinks but probably not food.

Food was passably decent and being from Maui, a $13 burrito is a good deal - lol!Previous Yelp! reviewers had mentioned high prices, but itʻs an airport, so I kind of ignored that as a decision factor. I scrolled through the menu and found the breakfast side, for under $20, but not if you added any kind of meat. Yet again, a scrambled egg bowl or burrito is still pretty good. When I looked further, I found a pork burrito for $13. Nice.The burrito was lackluster. Although pricewise it was comparable to Maui prices, I think thereʻd be a little bit more filling - ( meat, rice) back home. It said it had cilantro rice but it really tasted like white rice. It may have needed a little boost from lime zest or salt or both. The meat was equal in width to the rice and veggies, where each layer about the width of a pencil. However, it freshly made, with a soft and warm tortilla, and overall, with the prompt and friendly service, a fairly decent airport stop. I was grateful for a place to rest my feet and read my Kindle in peace. My $22 Smoky Bloody Mary was tasty. Their drink menu had my imagination doing taste gymnastics: such creative cocktails! Even a bourbon drink with chocolate! Their Yelp! description says there is Dias de los Muertos decor but it is merely a few mirrors, a skull and a glittery cross or two adorning one wall - and not even much of the wall. They be undergoing a style change. Apart from that ONE wall, the modern furniture and planked walls made it seem like a tiny hipster bar. With a tip, my total came to under $45 for breakfast. Iʻd stop again, even if only to try one of those other amazing sounding cocktails!

At the end of B gates, full bar, a mean margarita (but at a mean price of $23), prompt service - food and drinks came out super quick. Chill sit down situation, seat yourself by the window and watch the planes at work, belly up to the bar, or counter height seating and people watch. The pineapple jalepeño margarita made with Casamigos was pricey, but packed a punch. The chicken burrito ($13) was better than Taco Bell and came out piping hot. Chips and salsa were a little lackluster ($7) but came with a red and green salsa, enough for 2-3 people to pick at. Not a terrible airport spot to pass some time with a decent marg.

Finally I arrived at SEATAC airport. After coming out from the plane, this is the first place that I came into. I was starving so I didn't venture out.It was a waste of money though. The food is expensive as it is expected for an airport food. And not only that - they give you little amount of food. It's like it can fit on the palm of your hand. Service wise it needs a lot of improvement. I agree with the fellow Yelpers. Staff are rude and condescending. The server mentioned I can sit anywhere and suddenly asked me to move when I found an empty table. Then when I kindly asked for a tap water - she rudely said "get it from the bar". Omg!! I just calmed myself down, glanced away and didn't want to start an argument. When I glanced back after a while - I saw her serving water to someone. Jeez It wasn't busy when I went in. There were empty seats. Small place to grab a bite.

If I could give zero stars I would. I was hungry after a flight and stopped at Mi casa. We were seated and no one assisted us. Yet people came in after us and was greeted nicely, they received water ( we did not) and their orders were taken. We got our luggage and left. Very disappointing.

Popped in for some champagne bubbly before my flight! The food smelled good all around me. However, the couple next to me at the bar and the guy to my left ordered the nachos and BOTH complained their was not nearly enough chips (had to ask for extra) to topping ratio. I will say...it was served in an odd bowl size too.Note: I cannot comment on the flavor/taste of the food as I did not order anything to eat.

My family got removed from the dining area since they were told it's only for dining...now mind you their kiosk to go was broken and there was one lady taking the order and cooking at the same time and no comm or being told we need to check in first. Started to order and at the same time was told that they we couldn't sit there and wasn't even given the option. Bad customer service. Left and told you them to void it.

This restaurant is located at the SeaTac airport. It's not too big but there are plenty of seating. This is on Gate B of Southwest/Delta Airlines. There's beautiful art out of the restaurant. I believe you can sit in or order to go. The food is ok. Nothing really special or anything that wowed me. The alcoholic drink tasted good. My jaw dropped when I saw that my drink cost more than my food. But oh well it's the airport.Service was mediocre. I asked for steak bowl without rice and I got chicken with rice and no chorizos. The server took and back then she gave me a chorizo bowl with no steak. I tried to tell her there was no steak in only chorizo and she said there was steak. I think I know what I'm eating. The place is loud considering we're in an airport, it can get crowded so there's a chance you can bump into people.

Fuck this place. You are better off with sandwiches from Hudson's. Food sucks. Service is TERRIBLE & the place is dirty. Waited in the front for a solid eight minutes to be seated. Looked the cook dead in the eye who explained to me that I needed to order on the screen. Found a seat, sat down. And then was aggressively approached and unseated by Matt who literally told us to leave the area because it was for dine in only and that there was a sign at the front that said the same. Maybe if you were at all aware of the humans at the front to seat us, we would've ordered with him! Asked for a refund, apparently they can't do refunds.I probably would've never took to yelp to share that *shocker* food isn't good in an airport but I have time today.

The food was extremely bland and the customer services was terrible. I ordered the chicken bowl, definitely not worth it. walk down to gate B1 and go to qdoba if you are in the mood for bowls.