Mexico Lindo

This place is a great! We went here as our last stop before heading to the airport. They are SUPER fast. They will have your meals out and hot within 10-15 minutes of ordering.Very juicy and flavorful dish items. They even have vegan options!Their drinks are strong and well worth the $23!However, be careful they charge for every little thing extra and they even charged us double for something we didn't even get.Over all great place to hang out with family or friends for food and drinks. They decorate super nice and the game is always on !

It was date night and I wanted Tacos. Being proactive, Mexico Lindo was chosen and I was just told what time to be there. Upon arriving, Mexico Lindo sits directly on the main strip making it super easy to find. There is parking in the front and back which was perfect as when I pulled in the front was full which had me scared. LoL. The parking in back is ample and the lot is well lit. Walking in, the ambiance is vibrant and fast moving. The bar was in full go mode and the downstairs had an ambiance of local bar meets trendy restaurant. As I walked to the hostess stand, I was greeted with all smiles. Upon exchanging salutations, I was offered the options of seating on the patio, downstairs, or rooftop. Yes! I said rooftop. You know what I chose. Rooftop me, please. As the rooftop is first come first serve, we headed up and took a seat. The rooftop is on the second level and surrounded by all glass. The all glass approach allows you to enjoy a three sided view of your surroundings. Granted the main view is the parkway, however, it has a nice feel at night as there isn't any traffic and the colored lights from the surrounding buildings present a fun visual. After taking a seat, we were greeted by Sarah. Sarah was very welcoming, super upbeat, and created a great environment as she served as bartender and server for the rooftop... Sarah provided us with menus and gave us a moment as she went to grab us some water. (tap water, for those who care)After exploring the menu for a few and getting a sweet tea to drink. I decided on:Empanadas -"Crunchy cornmeal dough filled with ground beef, rice, and potato mix. Served with pico de gallo." for an Appetizer. Brisket Tacos -"Smoked brisket, chipotle aioli, black bean corn salsa, and onion straws" for my meal. The empanadas were a set of 4. They were mini and put you in the mindset of a puffed meat pie with a taquito feel. The beef filling was minimal and the flavor was bland. The empanada itself was hot, fresh, and perfectly fried. However, the absence of flavor, meat, and a few specs of rice caused this dish to be a huge disappointment for me. I only ate one. My date enjoyed the rest as he used the Chipotle Ranch dip to provide added flavor... As a lover of empanadas, this dish is not a good representation of the traditional meat filled pie. The smoked brisket tacos were beautiful. The visual presentation enhanced my excitement to sink my teeth into them. The brisket was thinly sliced and smoked to tender perfection. The brisket maintained its smoky flavor and the taco allowed the natural juices to be the center of flavor attention. The black bean corn salsa and onion straws provide a great texture variance to the taco. The onion straws give the crunch as I went with a flour shell per Sarah's recommendation, and she was spot on with the suggestion. The flavor profile of the taco was blank. Though the natural flavor of the smoked brisket was good, there was no added surprise or authenticity provided to make it a true taco experience. Furthermore, as the brisket was the center of flavor attention, I would have loved a side of bbq sauce as I felt like the taco experience was missed providing for a bbq brisket wrap to take over my thoughts. The taco comes as a set of three. I ate one and took the other two home. What I will say is that after being in the car for my trip to the store and riding home, the tacos actually tasted better. It was as if the 3 elements just sat together within the flour shell and just blended together. I promise you. The two tacos I ate after getting home outshined the one I ate at the restaurant. With all this said, if I was in the area and wanted tacos, I would go back. I'm open to trying another taco option to see what it offers. Albeit bland flavor profile aside, the ingredients used in the tacos were fresh. The meat was good quality and the tacos weren't heavy. The ambiance alone makes this location ideal for a date or friends night out. It was super energetic which helped add to the table talk. The service provided by Sarah stands out as reason enough to come back for another experience. Oh yeah, the date went well. #TacoTuesday for the win.

Very cute vibe! There was music. Our server was okay, she seemed ready to get off work. The food was hot and good. I think the potato needs a sauce to go with it. Ended up with a margarita pitcher and the drink was too strong, good and bad thing.

We were greeted upon entry and opted to sit at the bar. We came strictly for drinks because we ate prior to going. We ordered the margaritas that came in the Don Julio bottles. The bartender was generous with the alcohol for sure. With that being said, we got chips and queso. It took me a while to finish my drink but I somehow did. They had decent music and I would return to possibly try the food.

My first time here at this establishment with my football family....it was a great vibe and atmosphere...music was great....our waitress was excellent...I ordered the steak burrito & bbq wings...will definitely come back an try the rest of the menu...they also have a great bday celebration also if it's your birthday....

Hey there, my fabulous Yelp fam! Guess who's back with a camera phone full of food adventures and outrageous reviews? Yep, you guessed it - it's me, your trusty food explorer. Brace yourselves because I'm about to bombard you with my latest restaurant escapades. Prepare to be "sick of me" in no time! So, let's dive right into my recent discovery - Mexico Lindo. (And don't even think about judging me for finding it on TikTok!)When I arrived at the place, I circled the parking lot three times just to find a spot. It was like playing a high-stakes game of hide-and-seek with a parking space. Finally, though, luck was on my side, and I managed to snag a spot right in front of the restaurant. Some folks were resorting to parking at other establishments, but I wasn't about to risk a towing adventure. I stayed determined, eyes on the prize!I was meeting up with a friend, and we decided to be fancy and head up to the rooftop. Oh, what a choice that turned out to be! The rooftop wasn't exactly massive, but hey, it's a pretty cool option if you're all about that outdoor seating life. We decided to chill on the lounge sectional upstairs, but boy, was that a mistake! Bugs started crawling out of the cushions like they were having a little buggy party. It got so ridiculous that we had no choice but to flee inside and make ourselves comfortable at the bar...lol ( no worries though).Now, this place serves both food and drinks. We went ahead and ordered their margaritas. They had different options, like the house, Texas, or top shelf. I went for the Guava, while my friend got all fancy with the blackberry. And let me tell you, these drinks were not only pleasing to the eye, but they also tasted like pure magic. Inside, there was ample space to accommodate everyone. We noticed loads of families strolling in with their little ones for a nice dinner outing. We even made some cool new friends at the bar, which is always a plus. The servers were friendly, the bathrooms were spotless (because cleanliness matters, people!), and I'm already planning my next visit. This place is the epitome of chill, my friends. So, buckle up, my Yelp family, because I'm just getting started with my food-filled adventures. Stay tuned for more reviews coming your way. !

I really wanted to try this place out but made the mistake of going on cinco de Mayo and it was PACKED with a 3 hour wait for a table! So I went during lunch on a weekday and I am really glad that I did! I had the steak fajitas and the meat had so much flavor and the portion size was perfect. The prices are very reasonable and the portion size is just right. I would love to come back here again on a Friday night and try cocktails because they have two bars! The salsa they give you when you first sit down tastes so good too. The wait staff is so friendly here. Everyone had big smiles on their face and made our group feel so welcomed.

I don't know about you, but if a restaurant needs to restructure, I'd rather they increase prices than decrease quality. You hear that, Mexico Lindo?-- Today's salsa tasted like watered down Ragu spaghetti sauce. Yech.-- Our pitcher of frozen margaritas tasted .... frozen. If I was blindfolded, I wouldn't necessarily know I was drinking a margarita.-- Chicken fajitas used to be marinated and quite good. Not any longer. And the accompanying refried beans and Spanish rice? Two thumbs down.-- Seafood burritos were formerly stuffed with seafood. Now they skimp on ingredients and use rice as a filler. In addition, their recipe for sauce has been downgraded.On the plus side, T's poblano peppers rank four stars, and the dining room is well staffed. Our waitress kept checking in, and when she asked how everything was, I was honest. All she could say was, "I'm sorry." "You might want to give my feedback to the manager," I replied. (She didn't.)I've been patronizing Mexico Lindo for over two decades. I think our relationship ends today.

Me and my husband went here as a little date we got drunk of course cause that huge drink!! I got the shrimp tacos and he got a burrito and the nachos were really good too. I also got the calamari which I love! They serve it with fried jalapeño which I don't like but other than that I just picked them off and it was really good! The best vibes and service as well.

Outstanding food, service, and drinks. Ask for Sy on Sat-Sun. We recently experienced our second visit to this establishment. Our first occasion was with just my wife and myself. I had passed by numerous times, and was curious, so one Sunday I had a taste for Mexican, so I suggested we try this Smyrna location. We were greeted with a smile, and asked if we had a seating preference. The server who was assigned, named (Sy) was outstanding, and so was the manager who works on Sunday. I cannot recall his name at this time, but he is very personable and I observed him to be very actively engaged in the operation. Sy, the server was very professional, attentive and accommodating. The food was absolutely outstanding. We frequent several Mexican restaurants, and in my opinion, this is the best. I believe they may be the only restaurant of this type, that offers Salmon Fajitas. I just had to try them, as we are mainly pescatarians. They were amazing! My wife ordered the vegan-pork tacos, and they were absolutely outstanding as well. I tried one and was surprised they were that good! The top-shelf marqaritas are the best I have ever had hands-down. Much better then Papasitas and anywhere else around Atlanta. On our second visit, we decided to bring a few others. They were equally impressed. Upon entering, the Sunday Manager, remembered us from several weeks earlier. We were excited to get (Sy), the same server as before. She works Sat-Sun, was equally accommodating, and we truly enjoyed our visit, once again. Everyone was equally impressed, and plan to return with additional friends and family. One of them ordered the taquitos as an appetizer and shared that they are the best they have every had. Great food, service drinks, and overall environment. This is how you build and sustain a business. We plan to visit often.