Zinqué
Zinqué
Avocado, arugula, Parmesan and pesto. Add prosciutto and smoked salmon for an additional charge.
Served with egg, English muffin, tomato, basil and aged Swiss.
Smoked salmon, pickles, creme fraiche, egg and dill.
Mixed berries and yogurt.
Served with butter and jam.
Served with zucchini.
Served with zucchini.
Served with Parmesan and herbs.
Served with prosciutto, Parmesan, arugula and pesto.
Served with arugula, avocado, Parmesan and pesto.
Served with chili, tomato sauce and toasted baguette. Add mini pork sausages for an additional charge.
Served with pancetta, aged Gruyere and with mixed lettuces.
Served with French blue cheese and with mixed lettuces.
Served with mixed lettuces. Croque-madame add 1 egg for an additional charge.
Served with chimichurri.
Served with lettuce, tomato, Gruyere, sriracha and ''1000 island''.
Served with lettuce, tomato, Gruyere, sriracha and ''1000 island''.
Served with brown rice, avocado, tom, arugula, comte, cilantro and sriracha. Add cauliflower rice for an additional charge.
Served with brown rice, avocado, tom, arugula, comte, cilantro and sriracha. Add cauliflower rice for an additional charge.
Served with mixed lettuces.
Served with smoked salmon, pickles, creme fraiche, egg and dill.
Served with mixed berries and yogurt.
Served with butter and jam.
Served with lettuce, tomato, Gruyere, sriracha and ''1000 island''.
Served with lettuce, tomato, Gruyere, sriracha and ''1000 island''.
Served with chimichurri.
Served with brown rice, ratatouille and spicy yogurt sauce.
Served with mixed lettuces. Add croque madame 1 egg for an additional charge.
Served with tomato, basil and 3 cheeses.
Served with mussels, shallots, white wine, pastis and parsley with fries.
Served with French blue cheese with mixed lettuces.
Served with arugula, Parmigiano Reggiano.
with mixed lettuces or fries
Veggies and pesto.
Served with lettuce, tomatoes and aged Gruyere.
Served with aged Swiss cheese.
Served with nicoise tuna, tomatoes, basil and sliced eggs.
Roasted pork, pickled carrots, lime and mayo sriracha.
Tomatoes, lettuce, mayo and mustard.
Served with arugula.
Basil, olive oil and balsamic vinegar. Add prosciutto for an additional charge.
Hard boiled egg, avocado, pickled carrots and mayo sriracha.
Served with carrots, arugula, avo, marinated peppers, tomato and pesto.
Add prosciutto for an additional charge.
Served with fresh tomato, mozzarella and basil.
Sicilian tuna, basil, tomatoes, hard boiled egg and olives.
Served with brown rice, avocado, tom, arugula, comte, cilantro and sriracha.
Served with brown rice, avocado, tom, arugula, comte, cilantro and sriracha.
Parmigiano Reggiano.
Sicilian tuna, basil, tomato, egg and olive.
Pesto, salt and vinegar chips, Parmigiano Reggiano.
Rosette de lyon, butter and cornichon.
Creme fraiche, egg, dill, salt and vinegar chips.
Rosette de lyon, coppa and pate de campagne.
Brie (R Meunier) 8-month aged comte and epoisses.
Served with mayo sriracha, pickled cucumbers, dill and chips.
Baguette rubbed with garlic and tomato.
Rosette de lyon on poilane bread, butter and cornichons.
Black pepper, cornichons on poilane bread.
grapefruit, avocado, cucumber, saffron aioli, ciabatta crostini
garlic, herbs, and spices
Served with fresh tomato, mozzarella and basil.
Sicilian tuna, basil, tomatoes, hard boiled egg and olives.
Brown rice, avo, tom, arugula, comte, cilantro and sriracha. Add cauliflower rice for an additional charge.
Brown rice, avo, tom, arugula, comte, cilantro and sriracha. Add cauliflower rice for an additional charge.
Parmigiano Reggiano.
Sicilian tuna, basil, tomato, egg and olive.
Served with pesto, salt and vinegar chips and Parmigiano Reggiano.
Rosette de lyon, butter and cornichons.
Creme, fraiche, egg, dill, salt and vinegar chips.
Pancetta, onion and Gruyere.
Tomato, Gruyere and herbs.
Wild mushrooms, Gruyere and herbs.
Provencala, roasted vegetables and toasted bread.
Lettuce, tomatoes, Gruyere and ''1000 island''.
Lettuce, tomatoes, Gruyere and ''1000 island''.
Served on chimichurri.
Brown rice, ratatouille and spicy yogurt sauce.
Garlic, herbs and spices.
Mussels, shallots, white wine, pastis, parsley and fries.
Tomato, basil and 3 cheeses.
Pancetta, aged Gruyere with mixed lettuce or fries.
French blue cheese with mixed lettuces or fries.
Tahitian vanilla.
Exterior
Brunch
Le bowl
Exterior / patio
Burrata roman pizza
Burger
Breakfast bowl
Steak-frites
French toast
Quiche
Tartines
Pastries
Interior
Latte
Grilled salmon toast
Sandwich & espresso
Fried artichokes
Tuna tartare tartine
Le bowl
Zucchini & goat cheese roman pizza
Clams & merguez
Flourless chocolate cake
Wine
Garganelli aux morilles
Jenn N.
Jan 8, 2025
I loved this charming spot for a casual dinner! Conveniently connected to Scottsdale Fashion Square, it offered the perfect laid-back atmosphere and wasn't too busy. There was a large seating area on the patio, perfect for people watching. My spicy margarita was refreshing, the clams were incredibly flavorful, and the salmon was cooked to perfection. The flourless chocolate cake was absolutely divine, and the service was exceptional--our server went above and beyond to make the experience enjoyable.Prices are moderately expensive for casual dining, but it's in line with the Scottsdale area. If you're looking for a restaurant with good value, this might not be the best fit. That said, the quality and experience are well worth it. Half of a great dining experience comes from the service, and they did not disappoint. You'll love this place!
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Elsie M.
Jan 5, 2025
A family member chose this spot based on the vegetarian and vegan options they saw on the menu. What we ordered:Avocado toast: 4/5The bread was nice and crispy. There was a good amount of avocado chunks and radishes. A nice balance of textures, sourness and saltiness. Spanish Chickpea Curry: 3.5/5Loaded with lots of chickpeas. Could have been a tad more rice. It felt like it was missing a bit more zest in flavoring. This was fine, not the best.Moules-Frites: 4/5 The mussels themselves in quantity were plentiful, but the meat inside the shells were meager. The white wine sauce wasn't too heavy or rich. Lighter than I expected. The portion of fries given were generous and had a nice crisp to them with the right amount of salt. However, I'm not a big fan of this particular style of fries.We came during lunch around noon, and it wasn't busy. Service was fast but kind of aloof. The indoor dining area gave off a kind of modern rustic vibe with lots of natural light filtering in through the wall of windows. I think this is one of those places where I actually prefer the look of the patio seating over the indoor seating.
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Dolores D.
Dec 12, 2024
Came here to celebrate a birthday. Wasn't busy. Got the burrata & prosciutto as starters. It was good. Got their broccoli curry soup. It was good. Tasted like broccoli cheddar soup with a kick. For dinner I got the steak frites it was good but a small portion. My sister got the bolognese and it was good. The coq au vin was a good portion size. They do not give out complementary birthday desserts.
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Sheila M.
Feb 16, 2025
Very good service! The young lady was very pleasant and attentive. The drinks were presented nicely. Brunch was served timely. We got there early so it wasn't real crowded. We would go back again.
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Vernee D.
Jul 5, 2024
I had the day off and decided to meet up with some friends for brunch with my little one! This restaurant is located in the back of the mall, near Nobu and Francine.They have such a nice patio area, which would be great for the cooler months. Inside, there were plenty of seating options. They gave our table a high chair and took our order.We had really great service for our meal and she was very attentive.I ordered the crispy eggs with prosciutto, which came with bread and a bed of arugula. This was really good, and I feel like a pretty good value for prosciutto ($18.) I also ordered their gluten-free blueberry banana bread for my son. It was nice that the bread was not overly sweet, as most banana breads can be.This was a nice location for our little catch-up, and we would love to come again to enjoy their outdoor seating.
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Erin Tevis T.
Jan 9, 2025
Extremely understaffed the day we visited. We were helped by two staff members and one of them was super lovely really trying her best to take care of us as well as juggle everyone in the restaurant and the other was just super inhospitable could care less really. The restaurant was very messy tables were not bussed and the service throughout the entirety of us being there was poor but the food was not lacking everything was hot and amazing.
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Steve B.
May 14, 2024
Located in the heart of downtown Scottsdale with beautiful surroundings and comfortable outdoor seating. We've been to other restaurants in the area and couldn't remember why we hadn't been here before, but we were so glad we did this past Saturday night. Service was impeccable, food was incredible, drinks couldn't have been better (I found my new stout beer) and the dessert was delicious! We will definitely be making more reservations to this gem.Started off with
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Brittany H.
Aug 6, 2024
The ambiance reminds me of a cute French bistro. I'm sure when it's not super hot outside the patio is packed but it was a pretty slow Saturday brunch. We had two drinks. One of the drinks our server did recommend. It kind of taste like medicine but it was pretty. We ordered the rotisserie chicken sandwich with fries. It was delicious.
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Cammi P.
Jul 25, 2024
A fairly good dining experience in the heart of Old Town Scottsdale. Disappointingly, the service was extremely slow and very up to par. However, the restaurant was accommodating and kind. The food was fresh and offers a wide range of flavors. Perfect portions for sharing and the drinks were delicious!
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Pam J.
Feb 27, 2025
We loved the food n the service was over the top. They had run out of Diet Coke n that was a negative. But wait staff made up for it. I would certainly return n recommend this place.
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Rated: 4.1 (37 reviews) · $$
New American, Breakfast & Brunch, Cocktail Bars
