What's Crackin Cafe

The service was amazing everyone was so nice Jenessa is especially great. The environment was overall very nice and a great place for the experience. The only thing that was lacking was the food, it was very modiocre. The fruit parfait that my wife had ordered was still half frozen. Also the drink prices are high but that's expected for brunch spots.

This place has been on my brunch list for a while, and it was awesome! It's not as big as some places, more on the medium size, with indoor (including bar seating) and outdoor seating(with heaters). We had a reservation for Saturday around 1130, but I don't know if you absolutely needed one. Everyone working was friendly and even let us move so we could sit at the fire-Pitt table. I ordered the Sunrise Mimosa which had tequila in it and was spectacular. For my entree I went with the Fully Loaded Burrito which was good. We also ordered the peppermint mocha pancakes for the table to share and those were incredible!!! They are a seasonal item though so I'm not sure how much longer they'll be around, but highly recommend. This place was fun!

Came to check this place out as we wanted something different from the normal brunch locations and this place was perfect!Cute fun layout, clean and friendly atmosphere!They had great options on the menu making it hard to pick but happy with our choices! Their seasonal mimosa was delicious! Will be back to try other goodies on the menu!

See through hollandaise sauce. "soft poached egg" (hard boiled eggs). Staging the poached eggs way in advanced. Tough pancakes?? Staged as well?? Chewy waffles."Pumpkin coffee" just regular coffee. Was looking forward to a made out of scratch place.

Nice breakfast place with extended lunch menu options. The food was delicious and the outdoor patio was perfect for family with kids or people with larger parties .. lots of room cute fire-pit tables. Very warm and inviting a real hidden gem. The waiter was very attentive and friendly which made our dinning experience even more pleasant. Also great mimosa and bloody Mary specials... Highly recommend if you're looking for a fun breakfast place especially with kids.

I had the stuffed French toast. It wasn't very good. Flavor was just too cream cheese straight out of the box mixed with fruit. Meh. Bacon and hash brown sides that I ordered were good though. Service was OK. Friend ordered biscuits and gravy and they didn't prep them how she wanted. They did bring an extra plain biscuit though. It was a typical breakfast joint sweating set up. Nothing special.

We were in from out of town and wanted to try a new place in Mesa and my dad said to give this one a try. When we first arrived it was slow to get seated even though it looked empty inside. Whatever, we were hungry. They gave us 3 adult menus and 1 kids menu even though we had 2 adults and 2 kids. Again, whatever. Hubby ordered the huevos rancheros, I got the country and southwest Benedict and both the kids got kid tacos. Then we wait...and wait...and wait. FINALLY, we get our food, I mean 3 of us got our food. No napkins, no ketchup, no condiments at all, so we asked for some. The tator tots seem to be skimped on (maybe 8 each) and the tacos came on teeny weeny plates! No biggie, I'm sure it tasted good. 1 kid ate it, 1 kid did not. The huevos rancheros appeared to be bigger than the plate it was served on, but he said it tasted good. But wait, where's mine?!? Still waiting! Waitress comes by we tell her we need napkins, ketchup and hot sauce (again!!) I ask her if my food is coming and she says shortly.My food comes, still no napkins, hot sauce or ketchup, but whatever. Ask for condiments and napkins (AGAIN!!) My food looks like it's on a teeny weeny plate too! Ugh, but we finally get our condiments and 4 paper napkins (ok?).The chicken biscuit Benedict was good, but the yolk was solid! The southern Benedict is a big NOOOO. The English muffin was mush like it wasn't even toasted and again, the yolk was solid. Trying to eat it on the mini plate was ridiculous, it was all over the table. It also seemed like the tater tots were counted or something. I'm guessing 8, maybe 10 total.Then we waited again for the check. And waited...and waited... I finally told the boys to get up and I'd meet them in the truck. As soon as they got up, she came over for payment. The card reader thingy only gave the fast options for 17% and higher for tip and she stood there to wait (awkward!) I gave 17% but she did not earn that. We will NOT be back here next time we're in town. Oh yeah, I ordered the AM breakfast sandwich for my dad to go since he couldn't join us and he said it was just ok. It looked like it wasn't even toasted and they counted those tots out too! Just go somewhere else. It's not worth it.

So I'm home sick and my friend offered to have something delivered for breakfast. I decided Chilaquiles sounded amazing! So we ordered them from What's Crackin'. When I opened up the container I noticed it looked a little weird. And as I really looked I realized there was no sauce. There was no cheese. There was no avocado. There was guacamole, but that's not avocado. And a very sad little scoop of guacamole to boot. It was terrible! It was very disappointing. Plus I had to get up and fix it. Which is what we were trying to avoid, me getting up out of bed. Good job What's Crackin'.

I really Feel Bad for the Owner, unless he is the one cooking.The food is terrible, The Bloody Mary has a real strange taste to it.The fries were cold and seemed soft and the chicken breast cut down to imitate a chicken tender tasted more like fish than chicken. Chicken was so tuff the more you chewed it the bigger it got. Not sure how that happened but it was a bad experience. It was inedible!

I just tried this place today.I ordered the chilaquiles with barbacoa. Let me tell you. The meat had ZERO flavor!! The appearance and taste was that of meat that was boiled and that's it. There were 0 seasonings, 0 salt, 0 onion, nada.The chips were stale which made it worse. I won't be going back.