The Tiny Kitchen

What a great experience to dine with Chef Tracy and her amazing Cajun boil. It was an absolute great experience and she really created a menu for us to celebrate my mother's birthday. We did put a little pressure on her for a date that gave her a shorter time line to when we wanted to have the dinner and she came through with flying colors!We had setup a dinner that was a four course meal starting with a delicious salad with steak and shrimp. The steak and shrimp was cooked to perfectly and the salad was fresh with such a great balsamic dressing that I want to have for my home. Next course was the crab cakes and these had to be one of the best crabs cakes I've had. It wasn't too greasy at all and was more on the creamery side but enough crisp to enjoy it. The crab tasted fresh, the lemon was just right on top and I did have two larger sizer crab cakes that I ended up bringing home to enjoy later.. delicious!Next course was the chicken gumbo which we absolutely love since we got from her at the farmers market. We did ask her to box that up since we had to pace ourselves with the amount of food we had. I'll tell you though that gumbo is amazing. No seafood in the gumbo but the chicken and sausage with the smoky taste is incredible. By far one of the best I've had in a long time!Now the final course was crab and crawfish. Massive portion of crawfish with snow crab legs too. So much food but so delicious and is hard to not want to eat it all when your stuffed by this point. I'll say this was a great experience to enjoy a private dinner for a birthday experience. Chef Tracy delivered a great meal and I highly recommend booking a dinner with her. She also does fish fry's and catering needs for events also. Beat Cajun food in Arizona for sure!

Just had the most wonderful dining experience with Chef Traci and her mom! Can't wait to come again!