The Sicilian Baker - Chandler

I love cannolis and treat myself to some on my birthday every year (it's tradition for myself!). It wasn't my birthday, but I was craving cannolis and decided that I deserve some haha. I was happy to finally get to try the pistachio flavor as it's always out when I go and the flavor was very delicate. And of course, I had to get the traditional filling (a must have!) and I love that they add a maraschino cherry and candied orange peel on the ends. They're so good!

Yo, owners! My family is from Cefalù. Fix the accent mark on the back wal please!Appreciated seeing the Trinacria as we walked in, but sad to see it peeling off the wall. Fix that, would ya? Placed $130 order for the holidays, will update review once we've plowed through the treats.

After a delicious lunch at The Sicilian Butcher, we were curious about the dessert options and asked our server what the difference was between the restaurant and the bakery next door. Turns out, The Sicilian Baker lets you build your own cannoli! While The Sicilian Butcher serves the standard version, at the bakery, you can customize your cannoli just the way you like it. Naturally, we couldn't resist hopping over after lunch to check it out.The ability to choose your filling, toppings, and size makes this place an absolute dream for any cannoli lover (which is one of my favs). While I haven't been brave enough to tackle the largest size yet (maybe one day!), the option to create your perfect cannoli is worth every visit.The whole experience was a sweet ending to an already fantastic meal. If you're dining at The Sicilian Butcher, definitely make the trip to the bakery next door.

The waitress was very friendly. She took her time to go over the menu.I ordered the Tony steak meatballs with bolognese sauce which was delicious. I would definitely be back to try their signature dishes.

The Sicilian Pistachio gelato pure heaven. I went in craving pistachio pastry but they are seasonal and they convinced me to try the gelato. Best decision. We also got the vanilla lobster tail pastries and some of the almond cookies. We will definitely be going back. Everything looked so good. Cute place to go on a date too.

Amazing overall!! Customer service: we put in a reservation but had to move the time back 30 min. We arrived a little late still but we're given a table right away - outside, in Phoenix, in July. Lol it actually wasn't too bad but we asked for a table inside and the waitress went to go check at the bar for us. The manager returned in less than 5 minutes and said there are no tables but he will tell the bartender to keep an eye out for one if it becomes available and offered us a bruschetta board for our troubles. He continued to check on us throughout our meal making sure we were still okay with the heat. We ended up staying outside but it wasn't too bad. The misters were on so it wasn't bad. Definitely top notch customer service!!The food: amazing!! I've never eaten here before but I will absolutely be coming back. Such great food. We had the bruschetta board, the meatballs, the pasta you name it we got it all. It was so delicious!! Tips: definitely make a reservation or plan on waiting for awhile to get in. We went around dinner time on a Friday and when we left there was a very long wait to get a table.

Came here for my friends monthly dinner outing! Food was really good and I got the meatball Ferris Wheel and was super impressed. The service was very lackluster though. Drinks were rarely filled and the served was not attentive at all. I would be willing to go back and give the service a second chance but thank goodness the food didn't match the service.

Great service and great pastries!!!... Go check them out and let me know what you think!!...

The desserts here are always good and the service is fast and helpful. Tara was super helpful during a busy evening rush.

Ladies behind the counter so helpful with suggestions. Coffee was delicious. Cannoli was amazing enough to have two days in a row. And lobster tails were rich and full. Small seating inside but more outside. Gelato was superb. Would eat it every day.