Source

Tbh I never thought I would ever make a review on this place. What was once a good restaurant is now what I think is a terrible place to eat. It seems like the owner is constantly changing all of their food. The food used to taste great but has since become a bland mess. Source used to have fine breads and from what I've tasted.. it now tastes like pizza dough. I used to like their apple tarts until I received this tart (photo attached) Not to mention the prices have changed on top of that.The owner is a jerk and it seems like the workers are miserable there. It's like they lost all their happiness.. The past two times I've gone in he's had almost a whole new set of workers there as well . He has no care for his customers due to comments he has said in front of myself and others.. He seems to care more about himself than anyone else. I genuinely think people should stay away from sources and find a better place to go to. I recommend anywhere but here

What a nice surprise. Located across street from Joe's farm restaurant in Agritopia and pretty much around corner from Buck and Rider, billed as a casual "Mediterranean cuisine" spot. You walk in open concept, order and take a seat outside with a number. Order is quickly delivered by attentive staff. I tried the meatball appetizer and the chopped salad with tinned tuna addition. Paired off with an excellent dry cider. Everything was fresh and very tasty without a lot of heavy dressing on the salad!! I like that. My party also tried a pizza and the red lentil cake sandwich and everyone was gobsmacked how good it all was. The sandwich eatre said "the best I've eevr had!!Plenty of parking in lot just in front. Looks like menu changes frequently ... I like that, you can go back often and try something completely different. Outside patio is covered and thoughtfully appointed with both heaters and misters. No problem sitting out here, and its dog friendly.

Located in the epicenter next to peixoto. There is a spacious parking lot in front. Contrary to someone's review, I didn't have issues finding the front door and the layout. We entered through the door on the right. I wouldn't say it's a huge place with some seating inside but more seating outside on the patio. I've been here twice already, greeted warmly and answered any questions I had. My 6 year old and I love their chopped salad and we are not big salad eaters so that says a lot! Lols It has a good mix of ingredients I like and keeps me full. The first time I had the salad there was fregula in it, which we loved. But oddly the second time we ordered it, it wasn't part of the salad anymore. I also had some of my friend's falafel sandwich and that was delicious too. Everything just tasted fresh. I will def be back to try other items on their menu.

This is a really good place. One of the best lunch places I've tried in the general area. My main gripe is that the prices are very high and that the menu is quite limited. Besides that, I really enjoy Source. We've gotten Source twice. The first time, I had a really good Ham & Cheese Sandwich. Crunchy bread, fresh ingredients served hot. This most recent time, we got the House Pizza (there was a BOGO deal on DoorDash), along with a Romaine Salad & Lemonade. The Pizza was pretty good, it could have used a bit more flavor but it was satisfactory. It didn't leave me feeling super full or bloated which I appreciated. The Romaine Salad was just alright. You can't beat the Lemonade either. I don't think I've had better Lemonade, it's definitely house-made!If Source added a few more menu items and lowered their prices it would get a 5th star from me. However, 4 stars is great in my book.

To all the people reviewing this that say it's overpriced... you don't know what your eating and your lucky a chef like this came over here to Gilbert from downtown. If you don't know what you're eating, go to the Olive Garden for your "free"breadsticks. We miss you in Phoenix, Claudio, but glad to see your doing well in Gilbert :) thanks for bringing your delicious food to my hometown in Gilbert, as I'm sure many folks over here are much appreciative of what you brought to the community!

This place was a pleasure to visit and dine. We are not wine drinkers so we can only review the food. The Farro bowl with shrimp was healthy, fresh, and delicious. My husband tried the sandwich on the baguette. He loved the flavors with a slight spicy kick, but the bread was too crusty for him. He had to deconstruct the sandwich and mostly eat the inside. The roof of his mouth is sensitive. I loved it. I think the gal who took her order was named Rachel. She was absolutely delightful! When she learned that it was our first visit, she brought us out a couple slices of bread to try the fresh baked bread: sourdough and ciabatta. The sourdough was nice, but did not have a lot of sourdough taste to it. The ciabatta bread was amazing! We walked out with a loaf of that. My husband told Rachel that he loved the sandwich, but the bread was too crusty for him. She said next time, ask for it to be in the ciabatta. He will.

Casual little spot. We had the meatballs special, delicious hummus with fresh made bread, but the highlight was the farro salad. It was outstanding! It is in my repeat list!

I live walking distance from here and we walked over for a Friday night dinner.It was our first time here and I saw the salmon bowl. I'll admit I didn't really read all the ingredients for it, my mind was just thinking some type of starch and protein.We also ordered a chop salad, burrata starter, and the spicy salame pizza.So, the chopped salad came out first and after we finished that off, then came the 3 other dishes. I would have preferred the starter out first or everything out all at once. There were people who ordered after us and got their food before us.For me the best thing of the night was the chopped salad. I don't have any complaints about it. Would order it again without hesitation.The burrata was not my thing, but my girlfriend enjoyed it.The spicy salame pizza was good, but the ratio of sauce to toppings to crust was not good for me. It was like 1 to 2 bites to get a taste of everything and everything after that was just crust. The toppings were really good, but not enough of it. Really it was more like eating bread than anything else.So the salmon bowl... just think of it as a salad with some salmon protein. I can't be mad because I didn't read the ingredients for the dish, but thought it would have rice or a starch. It was just like eating the chopped salad, but with salmon. But because the chopped salad came out first, I already had my taste of salad, so getting this dish out after we ate the salad was kind of ehh. The ambiance was nice, it wasn't too hot for it being after 6pm and the misters were on. The lighting was good for the outside seating.I would eat here again, but the mood would have to hit me right.

It is a walk up and order from the menu type of place, their amazing food is served on paper plates. There is not a lot of indoor seating so just beware. We found this place from an app called Seedoilscout that shows restaurants that do not use seed oils. My best friend and I ordered the House pizza and added mushrooms. The pizza was honestly delish, fresh ingredients, it was an absolute treat! We wanted parmigiana cheese to sprinkle over, that was additional cost due to the high end blends of cheeses that are in it. We decided to go for it and wow was it worth the extra money! We then ordered the chopped salad! It was off the charts good, it was sweet, nutty and then the touch of ham so subtle but the perfect touch. They then add a few slices of their homemade bread drizzled with a bit of olive oil for another perfect touch. We topped off our dinner with the apple tart heated, there was only one left! I guess the chef makes 7 each day. You must have one if you are lucky enough to get one! It just melted in our mouths, honestly one of the best meals I have had in a very long time! I can not believe I have the ability to eat this amazingly food in a casual setting so close to home! Honestly, I am not a paper plate kind of gal but I am more than happy to eat this food off a napkin if they serve it that way, I will take it however you can get it to me and if it keeps prices down I am all in!! Visit this place for the most incredible, fresh, gourmet food, you will be amazed!!

Been here 3 times. Around 1ish. Each time I've been here I've ordered something simple like a bowl or salad. Food and flavor are good. Quality ingredients. Homemade breads are very good. 2 stars because each time it takes almost 30 minutes to get my order when there are no others ordering. And the dude in the kitchen needs to clean up. Wearing a Dirty personal beret with a beard that hasnt been groomed in a year is just nasty. Ownership needs to address their worker hygiene.