Romeo's Euro Café
Romeo's Euro Café
Roasted red peppers, green chillies, garlic, extra virgin olive oil, herbs and spices. Served with an Italian roll
Lightly sauteed hearts of artichoke in creamy Dijon vinaigrette. Served with an Italian roll
Northern beans marinated in balsamic vinegar, fresh basil leaves. Served cold with pita bread
Fresh mozzarella with roasted red peppers, peas, Artichoke hearts in a pesto Dijon vinaigrette
Feta cheese, kalamata olives, tomatoes, pepperoncinis and sweet red onion, pita bread and yogurt dressing
Grilled eggplant, fresh mozzarella, sliced tomatoes, Fresh basil, olive oil, balsamic vinegar. Foccacia
Portabella mushroom, fresh mozzarella and basil, Garlic olive oil on foccaia
Baked feta cheese, garlic cloves, olives, roasted red peppers, scallions, rosemary and lemon peel with whole wheat pita chips
Grilled Portobello mushroom with roasted peppers, Basil pesto, garlic and kasseri cheese
red pepper stuffed with mozzarella, spinach and brown rice, baked with tomato sauce
Served with an Italian roll
Baked mushrooms stuffed with feta, artichoke, capers and dill
Asparagus, Swiss and Ricotta cheeses, almonds, garlic in a puff pastry. Ranch dressing
Spinach, rice and a blend of cheeses. Battered and deep fried
Our homemade gyros meat, blended with feta, fresh dill, spinach and pine nuts. With yogurt sauce
Gyros meat and potatoes with herbs and spices. Hand-formed and deep fried
Ham cappicola, provolone and eggplant battered and Deep fried. Served with homemade marinara
fried w ranch
with ranch
with Feta dressing
with barbeque sauce
Gyros meat, artichokes with feta and kasseri cheese
Italian sausage, onions, peppers and mushrooms covered in melted provolone. Served with yogurt dressing
Mountain of crispy bacon topped with mild cheddar cheese. Served with yogurt dressing
Grilled hearts of palm, artichokes, onions, peppers, mushrooms, and zucchini tossed in Italian dressing and topped with provolone
Tomato, cucumber salad with onion, green peppers, Feta cheese. Garnished with Kalamata olives and pepperoncinis. Olive oil and red wine vinegar
Chicken breast, artichoke hearts, roasted red pepper, black olives, green onions, walnuts over lettuce. Lemon mustard vinaigrette
Chicken breast, hearts of palm and artichoke, roasted red peppers, mushrooms, capers and feta over lettuce. Italian dressing
Avocado, black beans, tomato, white onion, cilantro and feta with lemon over lettuce. Served with chicken sautéed in a teriyaki sauce
Grilled chicken, black olives, mandarin oranges, peas, carrots, water chestnuts, pecans, hearts of palm and pineapple with honey Dijon dressing
Chicken breast, baby corn, peas, red bell pepper, pineapple, carrots over lettuce. Light lemon vinaigrette almonds and green olive garnish
Chopped kale with red pepper, peas, mushroom, Asparagus, green onion, dried cranberries, almonds. Honey/Dijon dressing. Fried goat cheese ball
Grilled salmon, roasted red pepper, mushrooms, capers, artichoke hearts, lettuce. Lemon vinaigrette
Sauteed shrimp, scallops, calamari, asparagus, capers, kalamta olives, scallions and fresh garlic. Over romaine and tomatoes. Fresh squeezed lemon
Cheese tortellini, mushroom, peas, cucumber, tomato, peppers, black olives, feta cheese. Mustard vinaigrette
Crisp fried ravioli tossed in romano-parmesan. Genoa salami, hearts of palm, peas, tomatoes, red peppers, red onion, black olives. Mustard vinaigrette
Roasted eggplant, green chili, carrots, red pepper, Garbanzo beans, Kalamatas, Romano-parmesan. Olive oil and balsamic vinegar over lettuce
Hearts of artichoke and palm, roasted red pepper, Tomato, cucumber, scallion and avocado, almonds over lettuce. Lemon vinaigrette
Tomatoes, spring onions, red peppers and capers, tossed with bleu cheese, Italian dressing on romaine lettuce with homemade croutons. Anchovies
Grilled steak tossed in extra virgin olive oil, tomatoes, mushrooms, red cabbage, artichoke hearts balsamic vinegar with roasted red peppers, scallions, and sunflower seeds over romaine lettuce
Lettuce, mushrooms, green pepper, onions, tomatoes, cucumbers, olives on salad greens. Choice of dressing
Turkey, ham, Swiss, provolone cheese, bacon, olives, artichokes hearts on salad greens. Choice of dressing
Genoa salami, ham cappicola, pepperoni, Swiss and provolone cheeses, fresh and marinated vegetables, kalamata olives, pepperoncinis, over salad greens
Gyros and feta cheese on dinner salad. With yogurt dressing
Gyros meat made into a patty with lettuce, tomatoes, onions and yogurt sauce, topped with kasseri cheese
A Mediterranean delicacy (blend of lamb and beef) grilled, yogurt sauce, lettuce, tomatoes and onions
Grilled gyros meat, artichoke hearts in feta sauce
Grilled chicken, onions, artichokes in yogurt sauce
Turkey breast grilled with mushrooms, tossed in yogurt sauce, with melted Swiss cheese
Grilled slivered steak, onions, peppers, black olives tossed in Italian dressing and provolone cheese
Chicken breast, topped with ham, asparagus and provolone cheese with mustard vinaigrette sauce
Ham and turkey tossed in egg batter and grilled. Topped with melted Swiss and folded in a pita
Grilled pastrami, cream cheese and sliced avocado, topped with 1000 island or provolone
Chicken grilled with onions, peppers, tossed in Italian dressing and topped with provolone
Grilled turkey, avocado tossed in rich feta dressing
Grilled pastrami and sauerkraut with thousand island dressing and melted Swiss cheese
Broiled chicken breast, grilled zucchini, melted Swiss cheese, mustard sauce
Sautéed mushrooms, grilled slivered steak, topped with melted Swiss cheese
Grilled zucchini, artichoke hearts, mushrooms, onions, peppers, hearts of palm, tossed in mustard vinaigrette dressing, topped with provolone cheese
Grilled chicken breast topped with Canadian bacon, pineapple, Swiss cheese with honey Dijon dressing
Grilled chicken breast topped with shredded beef, green chilles and melted cheddar with 1000 island
Grilled chicken breast, topped with ham cappiccola, Portobello mushroom, provolone cheese and pizza sauce
with mayo, bacon, lettuce, tomato and turkey
with mayo, lettuce, tomatoes, onion and provolone
with mayo, lettuce and tomato, onion
Grilled Portobello mushrooms, onions, artichoke hearts tossed in dill yogurt sauce
Grilled mushrooms, peppers, onions and zucchini tossed with bleu cheese dressing
Grilled mushrooms, baby corn, peppers, onions and zucchini tossed with feta cheese dressing
Grilled turkey, hearts of artichoke and palm tossed in a mustard vinaigrette dressing
Grilled roast beef and onions, tossed in BBQ sauce topped with mild cheddar cheese
A 1/2 lb burger with cheddar & mayo, onions & tomatoes
The Burgersub with crispy bacon on top
With pastrami, avocado, Swiss and thousand island
With peperoncinis, black olives, feta, and yogurt
With canadian bacon, ham, cheddar and BBQ sauce
With avocado, bacon, cheddar and mayonaise
With sautéed mushrooms and Swiss cheese
With pineapple, ham, Swiss cheese, 1000 island dressing
Genoa salami, ham cappicola, sliced pepperoni with provolone cheese and Italian dressing
with mild cheddar cheese and mayo
with provolone cheese and mayo
Turkey, bacon and mayo
Hot pastrami with melted Swiss cheese
Cheddar, Swiss, provolone and mayonnaise
Grilled zucchini, artichokes, onions, peppers, mushrooms and hearts of palm tossed in Italian dressing and topped with tomatoes
Grilled roast beef and onion blended with bleu cheese dressing. Topped with melted Swiss
Grilled pastrami and red cabbage tossed in 1000 island dressing and topped with Swiss cheese
Italian sausage with onions, peppers, mushrooms and Italian dressing, topped with provolone
Grilled pastrami and bacon tossed in 1000 island dressing and topped with avocado and Swiss cheese
Grilled turkey breast and ham blended with bleu cheese and topped with Swiss cheese
Tuna salad with tomatoes and provolone cheese
Grilled chicken, sweet red bell peppers and red onions in a BBQ sauce topped with melted cheddar cheese
Italian sausage, meat sauce topped with mozzarella
Grilled chicken breast and eggplant with zucchini, mushrooms, scallions, red peppers, pepperoncinis in feta-kasseri wine sauce
Chicken breast, whole black peppercorns, capers, spring onion, mushrooms and garlic in Marsala cream sauce
Pepperoncinis, kalamatas, roasted garlic, kasseri cheese and black peppercorns layered with roasted red peppers in marsala cream sauce
Strips of grilled chicken, spinach, pine nuts, garlic and feta in rich white wine cream
Chicken breast sautéed with roasted garlic, pine nuts and olive oil in basil pesto cream
Artichoke hearts, onions, chicken and ziti noodles baked in creamy Ricotta sauce and topped with provolone cheese
Mild Italian sausage, mushrooms, pepperoncinis, garlic capers and pine nuts over breast of chicken in orange brandy and white wine
Chicken breast sautéed with sun-dried tomato, capers, mushrooms and zucchini in olive oil and chardonnay. Topped with Feta cheese
Grilled breast of chicken with zucchini, mushrooms, artichoke hearts, pepperoncinis, tomatoes and black olives in lemon-olive oil with tomato foccacia
Breast of chicken sautéed with artichoke hearts, mushrooms and onions in a lemony cream sauce
Breast of chicken, spinach, Ricotta, feta, mozzarella baked in savory marinara. With tomato and Romano
Grilled salmon fillet atop artichoke hearts, scallions, hearts of palm, capers, kalamata olives, red peppers with bow tie pasta and wine cream sauce
Shrimp sautéed with hearts of palm, carrots, capers, scallions and peas with mostaccioli pasta and feta- cream
Shrimp and scallops sautéed with red peppers, peas, capers water chestnuts and almonds in a wine cream sauce
Shrimp, calamari, capers, scallions, red peppers, basil pear tomatoes, kalamata olives with feta cheese finish
Shrimp, roasted garlic, sesame seeds, spring onions, capers extra virgin olive oil, and fresh lemon
Shrimp, asparagus, scallions, red peppers, tomatoes and capers sautéed in olive oil, white wine, garlic, herbs with feta cheese
Salmon fillet baked in parchment paper with, pea pods, scallions, red peppers, asparagus, onions in a caper tomato clam sauce
Shrimp, fresh tomatoes, artichoke hearts, red onions and roasted garlic, sautéed in olive oil and white wine
Jumbo shrimp, roasted red pepper, hearts of artichoke and palm, roasted garlic, asparagus and capers in olive oil and balsamic vinegar with freshly grated Romano cheese
Salmon fillet grilled with fresh dill and balsamic vinegar. Served with sautéed roasted red peppers, red bell peppers, crushed red pepper, capers and pine nuts. Spicy
Crab meat, asparagus, red peppers, garlic, onions with tricolor cheese tortellini in creamy white wine sauce
Gyros stuffed with feta, roasted peppers, capers, sun dried tomatoes. Melted kasseri and tomato slices Served with tomato feta foccacia and yogurt sauce
Bacon wrapped jumbo shrimp, with feta, sun-dried tomato stuffing. Served with sauteed vegetables, garlic and lemon and herbs over pasta
Pork tenderloin, cranberries, sun-dried tomatoes, mushrooms, roasted red pepper, green onions and Rosemary over pasta
Italian sausage with bell peppers, garlic, capers, mushrooms, pine nuts, zucchini and scallions in olive oil and herbs
Grilled gyros meat over pita bread with tomatoes, red onions, feta, kalamata olives, pepperoncinis and yogurt sauce
Mild Italian sausage & shrimp with zucchini, mushrooms, sweet red peppers in basil-pesto cream with ziti noodles
Walnut, almond encrusted veal shoulder scaloppini with sun-dried tomatoes, mushrooms, red peppers, asparagus, capers and roasted garlic in marsala cream over linguini
Shrimp, chicken, clams, Italian sausage, hearts of artichoke and palm, spinach, red bell peppers, onions, whole garlic, peeled tomatoes and brown rice
Grilled chicken breast, layered with roasted eggplant, roasted peppers, roasted garlic, pine nuts and black peppercorns. Rosemary, chilled balsamic beans and tomato-feta foccacia
Chicken breast with Canadian bacon, baby corn, asparagus, artichokes, pea pods, mushrooms and almonds sauteed in marsala cream sauce with kasseri cheese over linguinni
Jumbo shrimp coated in shredded coconut and deep fried. Coconut fried bananas, fruit and pineapple cocktail sauce
Lightly breaded pan-fried pork cutlets. Garlic, horse radish mashed potatoes, roasted pepper and garlic jardinière. Lemon wedges
Grilled chicken breast and Italian sausage with sautéed black peppercorns, capers, pine nuts, kalamatas, scallions and roasted garlic in basil-roasted and fresh tomato anchovy sauce
Grilled pork tenderloin, wrapped in bacon, roasted garlic, horseradish mashed potatoes, honey caramelized onions and apricot - dark cherry sauce
Sautéed chicken and gulf shrimp with carrots, mushrooms, green onions, sun-dried tomatoes & whole black peppercorns in a creamy curry, mustard seed sauce with bow tie pasta and pistachios
Italian sausage, cheese-filled tortellini, scallions, fresh garlic, mushrooms and sun-dried tomatoes in marsala cream sauce
Broiled chicken topped with Kasseri cheese and a Raspberry - honey - Dijon sauce Served with sauteed vegetables
Steak strips, green onions, red peppers, portobello mushrooms, sun flower seeds & capers in teriyaki sauce over linguini
Imported Ricotta and Romano-filled ravioli, shrimp, roasted garlic, red bell peppers, capers, artichoke hearts and kalamata olives in Dijon vinegar
Bay shrimp sauteed with garlic, green onions, artichokes, tomatoes, herbs and spices, baked on a fillo crust with feta and cream cheese
Gyros meat, roasted eggplant, potatoes baked in a cumin-nutmeg sauce on fillo topped with Kasseri
Fillo crust filled with Romano-parmesan, feta, ricotta, provolone, mozzarella and spinach, baked in marinara sauce
Fennel sausage, roasted red peppers, pine nuts, spinach, red onions, scallions and fresh garlic. Sauteed in olive oil, baked over eggplant with feta cheese
Fresh eggplant with artichoke hearts, tomatoes and feta cheese in marinara sauce with grated mozzarella
Layers of fresh eggplant baked in meat sauce with mild Italian sausage and provolone cheese
Cheese ravioli, meat sauce with Italian sausage, Ricotta topped with mozzarella and a touch of cinnamon
Cheese tortellini, sunflower seeds, roasted almonds, pine nuts, mushrooms, carrots, hearts of palm in a cream sauce
Fresh pasta filled with mozzarella, parmesan, feta, Ricotta and Romano cheeses.Baked in marinara
Pasta shells stuffed with spinach and cheese blend then baked in homemade marinara
Cheese ravioli, artichoke hearts, sun-dried tomatoes, roasted red peppers, asparagus, pepperoncinis, basil and sunflower seeds in a feta cheese white wine sauce
Cheese ravioli, artichoke hearts, baby corn, roasted red peppers, carrots, sunflower seeds, black beans in a creamy cheese sauce
Crabmeat, bay shrimp, asparagus, garlic, capers and mushrooms sautéed in wine cream sauce with bow tie pasta
Ravioli, sun-dried tomatoes, red peppers garlic, mushrooms and snow pea pods in a feta cheese white wine sauce
Cheese ravioli with Italian sausage in meat sauce
Ham and bacon sauteed with red and green bell peppers in creamy cheese sauce with penne pasta
Artichoke hearts, red bell peppers, mushrooms and zucchini, sauteed in olive oil with garlic and fresh herbs
Lemon, sun-dried tomatoes, capers, cilantro, mushrooms, zucchini, artichoke hearts and green chilies in white wine over linguini. Sprinkled feta cheese
Bow tie pasta with fresh seasonal vegetables in a creamy cheese sauce
Ravioli with hearts of palm, scallions, mushrooms, cashew and red bell pepper in paprika cream sauce
Scallops and ravioli with, carrots, peas, asparagus, spinach and red peppers in a kasseri-feta cheese sauce
Artichoke hearts and onions sauteed with pasta tubes in a creamy Ricotta cheese sauce, baked with mozzarella cheese
Cheese ravioli, baked in marinara sauce with roasted red peppers, asparagus, fresh tomatoes, avocado, topped with parmesan, Romano and mozzarella
Fresh fruit mix & blended ice. Blend two or choose peach, strawberry, raspberry, mango, pina colada
Fruit chill blended with ice cream
Orange juice, ice cream, vanilla syrup and whipped cream
Blackberry & vanilla or banana & coconut syrup blended with ice and ice cream, with whipped cream
Raspberry and passion fruit mix blended with ice cream and topped with whipped cream
Espresso & hot water
Espresso with steam milk & foam
Vanilla or Spiced Chai
Espresso with steamed milk
White Mocha, Caramel Mocha or Mocha
Banana, Cherry, Blackberry, Kiwi, Orange* Coconut*, Peach, Passion Fruit, Lemon*, Mango Raspberry, Strawberry, Mint, Vanilla*, Blueberry, Hazelnut*, Caramel, Amaretto, Cinnamon, White Chocolate, Mocha (chocolate)
Raspberry, Passion Fruit, Regular
Nutella cheesecake
Dangerous Chocolate Fudgy dark chocolate cake, raspberry liqueur sauce
menus on the wall
a wall of wine bottles
a view of the bar
Feta Filled Fritters
customers at the counter
a wall of wine bottles
burritos and wraps
outside
food, dessert
interior
interior
interior
interior
outside
Hoarder like atmosphere but cute and different
interior
Appetizer
sandwiches, sandwich, food
interior
pasta, food, pasta dish
Yummmm Chicken spanaki is
Chris P.
Sep 15, 2024
Went for lunch on Saturday. I was excited to discover a place that had a wide selection of Greek/European food. The menu was extensive and impressive, but I just wanted something simple. They offered a simple gyro pita, but I was in the mood for chicken. The menu had plenty of chicken pitas, but they all had artichokes and things I didn't care for on a pita, so I asked if they could just give me a simple pita with chicken, lettuce and tomato, like the gyro one. No dice. I was told they couldn't make me anything different than what was detailed on the menu. Zero flexibility. No substitutions, no deletions, just exactly what it says on the menu. I ordered an Italian sandwich and it was pretty good. They have a little sweet shop at the counter, so I thought during our wait (which was pretty long) that I'd grab a chocolate for a snack. Went to the counter and asked for one, but the server at the counter said that if I was dining in, I'd have to wait and order it from the waitress. I said i'd rather just purchase separately because I was there (and there was only one waitress and she was overtaxed) but she said she couldn't do that. Even though if I walked in, she would obviously have sold me a chocolate. So I skipped it.Afterward, I told a friend about this and he said he had gone there years ago and asked them to leave something off of their order due to a food allergy, and they had refused that. Had to stick exactly to the menu. He even compared the cafe to a certain TV soup restaurant. The food is decent, the menu is massive, but the ambience isn't great. The biggest reason I don't give a better rating is their rigid, uncompromising customer service. Ironically, this is totally unlike most cafes I have experienced in Europe! Won't be back.
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Barbara B.
Jan 27, 2025
Stopped in on a Monday night after grabbing a happy hour drink at the White Rabbit. They weren't busy and we were seated right away. Our waitress was sweet and friendly and took our drink order right away. The menu is extensive with many salads, gyros, sandwiches, pastas and entrees. I ordered the grilled chicken salad and asked for my dressing on the side. Our waitress said they couldn't do that but they could do 'light' dressing. Didn't understand why but it turned out just fine. My salad was huge and loaded with roasted peppers, black and green olives, hearts of palm, walnuts and more. Also served with a couple pitas. My sister ordered one of the pitas and it too was very big and delicious. My brother in law had a pasta primavera and it was very large and delicious as well. My husband has the Roman Baked potato sub which was also so delicious. All the portions are definitely large enough to share and all the food is fresh and flavorful. As you walk into the restaurant, you walk into a cute gift shop and pastry counter which has baklava, macarons and other desserts.
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Danielle V.
May 20, 2024
It pains me to give any establishment less than four stars. I want to help businesses, not hurt them. I will start by saying the restaurant is cute and the service was fantastic. I think if they simplify their menu, they could have some specialities and perfect the dishes. Unfortunately, the majority of us thought our food was pretty bland. I got the shrimp michaelangelo. It was missing garlic. It just tasted like buttered noodles. I was disappointed. A few of my friends got the Tortellini Gianni and also felt it lacked flavor. The star of the show was the ravioli bolognese. Although, it left something to be desired, I would try it again. But my advice is Cheesecake Factory sized menu may be what's holding you back from having some true stars on the menu!!
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Lucy B.
Feb 23, 2024
Tried out Romeo's Euro Cafe for a weekday lunch. The location is perfectly situated in downtown Gilbert so there is a bounty of available parking nearby. There is a kitschy vibe inside and they sell knickknacks when you first walk in. All the seating are tables and they are kind of jammed into each other. I've been here before on a weekend evening and this place can get packed, but lunchtime only had a few tables seated. With only one waitress for the entire restaurant, service was on the slower-end. The kitchen is also pretty slow and will stagger how they bring out food. We shared some fries with feta dip (delicious) before digging in to the Feta Gyro. While the creamy feta dressing for both the fries and the gyro was delicious, it was overpowering to the gyro and didn't allow the meat to stand out.
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Robert G.
Aug 8, 2024
What a menu. Food was pretty good. Service was good. Drinks were refilled without even asking. Nice place for lunch or dinner. I will be back.
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Christine W.
Jan 12, 2025
Excellent food and service, darling little shopping area upfront. Huge menu and will return soon
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Tracy T.
Jul 27, 2023
Definitely a hidden gem! I actually peaked into the front of this place once before and thought it was just a store with decorations. I later found it in a search and wanted to check it out because of the extensive menu. So happy I tried it! The menu is HUGE! Seafood and pastas and meats and salads (19 different ones!) and pitas (25 different kinds!) and more. They also have an extensive wine and beer collection. It was totally empty when we went in on a Tuesday at 5:30. Both of our dishes were super good. Really amazing flavors and fresh. The Salmon La Scala had a great dill flavor and the Lemon Cilantro Linguini was soo lemony, just like I like it! I will definitely be going back to try more dishes!!
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Christal E.
Jan 16, 2025
Excellent food and service. One of the best Gyros I have had. Cute atmosphere and dessert case was a nice variety. Settled on the Belgium mousse.. very good!
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Liz R.
Feb 6, 2025
Worst salad I've ever had in my life . $25 just thrown out the window. Big chunks of unripened vegetables and raw mushrooms ?! Flavorless , no dressing , no seasoning, and steak was rubber . Maybe their other stuff is better .... But too bad, won't go back ever again
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Judy M.
Jan 14, 2025
Cozy feel. Extensive menu. Good service. Great food. Large portions. Free parking in lot behind.
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