Proof Bread
Proof Bread
The inside is extremely soft, with an airy texture. This is a versatile loaf that goes well with just about any meal, or can be a great meal on its own.
Softer and lightly handled sourdough with a long fermentation process and an open structure. Crusty exterior. Best eaten fresh.
Comes in a 4 pack. Flour, water, butter, sugar, eggs, and salt. Elevate your breakfast sandwiches with these sourdough english muffins. These have a nice shelf life of about a week out on the counter. They also freeze very well.
Our signature local sourdough bread made with hayden flour mills flour from queen creek is matched with olives from queen creek olive mill. This loaf is a 500 gram round, and is jam packed olive goodness.
A long fermented sourdough featuring local heritage grain, stone milled flour combined with dried fruits and nuts.This time it will be cranberries and walnuts that find themselves embedded between the layers of our local sourdough. This is a smaller 1/2 Kilo Boule
This is a go to for sub style sandwiches. Ingredients: flour, water, salt, brown sugar, milk, and butter.
Current savory special: fresh veggies from camp verde arizona meet pomodoro sauce made by local pasta making Sonoran pasta co.
The inside is extremely soft, with an airy texture. This is a versatile loaf that goes well with just about any meal, or can be a great meal on its own. you may want to add
Imagine a croissant and a cookie combined. Our sourdough croissant is cut in half, hydrated in simple syrup, and rebaked with house made almond frangipane in between and on top, finished with sliced almonds. Its a decadent sweet treat for those sweet tooth's that won't disappoint.
We are aiming for a loaf that still has all the qualities of our sourdough bread, while also having a slightly softer crumb, perhaps slightly smaller holes, and consistent slice sizes throughout the loaf. We hope the crust is just a bit less pronounced so all the crustless kiddos fall in love with their sandwiches.
A savory pastry with a unique flavor from amandas homeland: zaatar. This middle eastern spice blend combines thyme, oregano, sumac, sesame seeds and some other complimentary spices. Pair it with our buttery sourdough croissant dough, and your lunch is ready to go.
Eighty-one layers of a hand-laminated sourdough pastry filled with a homemade frangipane, and rolled into a traditional croissant form, topped with sliced almonds.
Where cinnamon rolls meet croissants. Familiar cinnamon sugar swirled between layers of flaky sourdough croissant dough, topped with icing.
Our signature sourdough pastry. Two decadent bars of local chocolate rolled into a hand-laminated 108 layer sourdough pastry. A crisp eggshell crust encloses a soft, airy, and well balanced crumb which isn't too sweet, or too sour. Start to finish, it is a 2-day process to make these creations.
A braided sourdough croissant, topped with sea salt and fresh rosemary. Now much larger.
Not your average butter croissant. 2 days of fermentation lead to a final product that has a crisp thin outside, and a soft, buttery, tart inside. Versatile with both savory and sweet toppings. Amazing on its own.
Pain au chocolate
Exterior and entrance
Sourdough
the word merry christmas written on the side of a loaf of bread
So excited Proof Bread is in downtown Mesa!
Country Sourdough
a display of bread and pastries in a bakery
interior
a variety of baked goods on shelves
the inside of a sandwich on a cutting board
Soft airy inside of a croissant.
Morning Buns
the interior of a bakery
Outside flakeyness of the croissant.
interior
Pizza and bread.
oysters and mussels
interior
interior
Inside - see the process
Vernee D.
Feb 11, 2025
My little guy loves bread, so we went in over the weekend to get him guaranteed GOOD BREAD. We greeted immediately, and my son was given a cute sticker.I had been here before, but that was so long ago when Main Street Harvest was still open next door. We ordered an almond croissant for my husband, sourdough croissant for my son, and a chocolate croissant for me! Everything was so good!I am happy this bakery is such a main staple here in Downtown Mesa. It's an absolute MUST visit. Because - why not treat yourself to a pastry? lol!
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AJ D.
Jan 22, 2025
Got here right as they opened and ordered 4 morning buns, 3 chocolate chip cookies, and 1 chocolate. It was wonderful and now I am upset that proof is it in my neighborhood in Missouri.It is a cute spot. The majority of the space is dedicated to baking with probably a 6x4 walk space to look at some of their pastry options behind the glass, two registers, and front window shelving space for sliced breads. Service was quick and friendly. I say quick because we got there right as they opened so I wouldn't be surprised if there was a line out the door a little later in the morning.
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Joyce W.
Jan 8, 2025
Q: How does the bread court his sweetheart? A: With lots of flours.A friend had brought some goodies from Proof Bread for a holiday get-together and wow am I impressed!Peppermint croissants, pain au chocolat, lemon danishes, salted rosemary twists, and some chocolate sea salt cookies were shared. I had grabbed one of each to have at home with some coffee and oooooh! I'm a fan! The peppermint croissants had me making heart eyes and let me tell ya, my skirt flipped. SO GOOD! I'm pretty sure it's a seasonal item though so a part of me is misty eyed that I will have to wait for the next holiday season to get my hands on the peppermint croissant. Santa surely would have enjoyed a plate of peppermint croissants.I need to pop into this DT Mesa spot. So many delicious pastries and bread!
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Aimee K.
Nov 27, 2024
It's the most wonderful time of the year! Holiday treats from Proof Bread are just what we needed for a beautiful Thanksgiving dinner!I was prompted to place my Thanksgiving order in advance so I could pick up my order with stress free ease.Today was pickup day and I lucked out with a street parking space right out front. There was a short line at the bakery door but then I saw the order pickup tent outside and was absolutely thrilled with how convenient and oh so easy peasy breezy it was! They were absolutely organized and ready for preorder pickups and so friendly too! They even had some items available to order right there if I needed a few other things. Note to self: if I want to try the brioche rolls next time I need to get there earlier or if it's available order those too!They packed my order so neatly and it was all perfectly and neatly packed! I can't wait to see how much our guests enjoy the centerpiece sourdough and rosemary twists as I know they are as tasty as they are beautiful!
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Anfeca A.
Jan 10, 2025
I love this bakery. The smells of fresh baked bread are mouth watering. It's the best sourdough bread we have had. Perfectly crusty on the outside and soft on the inside. Im not a dessert girl but I have to get a sweet treat when here, they are so flaky and crusty my mouth is watering thinking about it. The cashiers are always very polite and helpful each visit and good service is consistent. You have to get there earlier because the goods sell out quickly!
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Ashton K.
Jan 27, 2025
We love Proof Bread! Their sourdough and croissants are our favorites! We did a pre order for Christmas and they made the process so easy. So, whether it's everyday items or special occasions, Proof has something delicious to add to your table. Plus, their store front in Mesa is the coolest thing to see. You can smell and see all of their baked goods fresh out of the oven.
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alexia k.
Feb 12, 2025
Really delicious fresh pastries and friendly service but wish they had a larger menu with more savory options. Will definitely return for more
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Amy G.
Jan 27, 2025
The texture of the bread here is sooooo nice. And the service was so friendly and helpful. It smells like heaven inside.
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Shanna F.
Feb 28, 2024
What a special place. My husband and I walked in here for the first time recently and picked up a few different goodies. But besides the bread and pastries, the ambiance and atmosphere here is just so special. Rhythmic music was bumping (kinda wish I Shazam'ed the song lol) and you're able to see employees making bread. When I looked at the lineup of workers in the back, there were people nodding their heads to the bass, kneading dough, tasting bread, chatting, and everyone was smiling. I honestly don't think I've ever seen a workplace filled with people who genuinely seem to like what they do. Thanks, Proof Bread, for letting me witness such a magical moment--and for the bag of homemade goodies!
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Kacie E.
Feb 16, 2025
Lovely new rooftop lounge with good views and great vibes! Situated right in the middle of Old Town Scottsdale atop the Canopy at Hilton
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