Pistol Whipped Pastry

Sable... Saw Bluh... Saw... Oh my freaking goodness, that's yummyCaught an article in Phoenix Magazine about Pistol Whipped Pastry's Sables. Rachel Ellrich Miller was described as a pastry savant with street cred that includes working for Thomas Keller of French Laundry/Bouchon fame. She's also been part of the teams at True Food Kitchen and J&G Steakhouse, which my wife and I both enjoy. So, took a gamble and ordered the sables from Pistol Whipped online.They arrived in two days, four to a jar. Took two out to enjoy with my wife and we were impressed. PW's take on the sable is crumbly, sweet, rich, and fruity. The subtle herbs are memorable and catch your attention. It's so good that you can ignore that the #1 ingredient is butter... which is probably also the reason that we sounded like a pair of Homer Simpson clones when eating. Nom. Nom. Nom.

Pistol Whipped Pastry did such a beautiful job preparing us the most delicious dessert! Thank you for sponsoring our Phoenix Workshop, we loved it!

Pistol Whipped Pastries makes the greatest desserts ever!! I've always enjoyed her pies but recently had some of her chocolate cake that was just heaven. Now I have never been a big cake fan but I wanted to eat this whole cake myself. It was very rich and flavorful, with just the right amount of sweet. I really hate overly sweet cake. I don't know what she does to make it taste so good but I'm convinced it's magic!