Palo Verde Restaurant

Palo Verde restaurant has a good staff and great view if you know somebody who is a resident. They have a number of different specials such as bbq, pizza, and lobster night that are a particularly good deal. We recently went for dinner and brought my young son who really enjoyed the make your own pizza. I had the salmon sandwich and my wife had the ribeye which she really enjoyed. They had a great drink menu too and awesome views. Food was pretty good along with the service, but the views and menu variety were great.

Great food and Mike was a wonderful server. We need to get more visits in before the snow birds come back. We loved how spacious and comfortable the place too.

My first choice for dinner when I want to impress visiting friends or celebrate a happy occasion. A table on the patio overlooking the golf course is the most comfortable place I can think of when it comes to restaurant dining.

This location is just 1 mile from my home so we frequentl this great restaurant offer. They have a nice menu selection for the country club members.

We just moved to Palo Verde and went to the restaurant Friday May15. This was the first night they were open for dine in since the Covid-19 shutdown. We had the Fish n Chips and boy they were fantastic. Large pieces and we received 4 with fries and coleslaw for $12. My husband had the special dine in for Friday meal. For $12 he had ribs,fries,a salad and dessert. The ribs were tender and meaty. I'm so glad we live just around the corner from this place. Patio seating or indoor with very nice atmosphere. Service was amazing and welcoming.

My in-laws live in Palo Verde Country Club in Sun Lakes. There are a lot of restaurants in the area to choose from but this place is my absolute favorite! Staff,food,quality and quantity of food for the price and the special nights and entertainment amaze me. The hostess Carla and the waitress Christina are great at what they do and we always are welcomed with a smile. I hope my in laws don't get sick of seeing me so much

I was at Palo Verde last last Sunday, Dec. 23rd. There was a family in the lounge having brunch and 1 of the employees was at the table offering to have the chef make them egg white omelettes. That was awesome of them going out of their was to provide a good service.

We went there on prime rib night. Had called ahead for a reservation and was told by "Art" that we didn't need one for the time we wanted to come in. 5:30 p.m. There were 2 on our party. When we arrived the host asked if we had a reservation. We explained that we had called ahead and were told by Art that we didn't need one.The host said no one by that name works there. So they seated us. The bread basket is weird, two small jalapeño rolls two tiny soft breads sticks and some strange flavorless chips. We ordered the prime rib. My husband wanted his medium rare with mashed potato. I ordered just pink with baked potato. They got the potatoes switched with him getting the baked which he didn't eat. The prime rib was so-so. We ate about half of the serving and brought the rest home for the dogs. Don't think we'd be in a rush to go back there anytime soon.

Ordered egg rolls with vegetables and chicken. I got a flour totilla with mystery inside. Was so bad I threw it away!

Not great- processed food - very average-Big reaction to the sulfites in the salad bar!