Oak & Fork

My first time here but my sister and her family go there regularly. Classy place with nice wine selection. Although we would have normally ordered something like a surf and turf, we wanted to keep it light so the shrimp scampi flatbread was perfect. My new favorite! We also had the lobster crab dip. It was good but to be honest I really didn't taste the lobster or crab so probably not going to order that again. Our server was Mikey and my sister recognized him from another part of the casino. All I can say is thank you for recognizing his potential, hold on to him! What a great personality he has, so friendly and attentive.

This restaurant is located inside the Ak-Chin casino. There is free parking (casino/hotel parking).ProsFood was excellent. We tried a variety of things (all sort of shareable small plates but each was certainly big enough for a meal) and the ingredients on the charcuterie board (which you can customize yourself at $3.95/ounce per item, minimum 6 ounces) were all good.The menu has a nice selection of various items. House cabernet is Sterling for $10/glass which is a decent wine at a decent price. There is also a Dau option for $14/glass.You can use your Caesars rewards points here.ConsService was a little underwhelming. Water glasses and wine glasses set empty. Our charcuterie order was given to the table next to us so when we received ours, it was a bunch of stuff we didn't order but they made it right and added the items we wanted without charging more.The host said they don't take reservations when we asked at 4pm (that's what time they open) but when we returned at 6pm and asked if we could have a particular table, they then said it had been reserved by another party. Hrm. Confusing.The tables are almost all very low (like coffee tables) which was find for us because we were doing a bunch of shareable items and liked being close enough to talk to each other, but not everyone wants to balance food to their mouth. If you prefer a standard table, this may not be your place.Although we arrived at 6pm and the restaurant opened at 4pm, they were out of several items for the charcuterie board (two types of meat and one type of cheese) already and were out of the tacos.They don't substitute anything. I wanted the salad but can't have lactose cheese (it comes with burrata) and asked if they could sub goat cheese instead. The answer was no. Not sure why that would have been a problem but apparently it was. I was told by the server they will happily remove things and still charge you the same price as if you'd received them but they won't substitue.There are very limited vegetarian/vegan options.There is no happy hour (apparently there used to be but they got rid of it).Hours are quite limited so check before showing up.We weren't given any type of cocktail or wine list when we were seated so I had to ask what the house wine was. Not sure if they have one or not, but no one offered one to us.Overall - Despite the numerous cons, I'd definitely go back for the food alone. It truly is the best meal at the resort and I don't think you can go wrong with anything on the menu.

This place started strong back at opening and has slowly gone downhill since. The items that made them good are no longer available and new "specials" are pathetic at best. Over priced cheap food - I mean really I think that 3 bites of steak for over 50.00 is a bit much. Too bad that management cares zero about this place and all of the dining options at this casino,. Friday night I walked in to get a glass of wine at 9:15. But... they are closed. How is that even possible? If I could give zero stars I would,

This is THE place to eat at Ak-chin. Nice listing of wine and spirits. Everything is à la cart and delicious. The tacos and surf and turf were absolutely excellent. and my father loved the tempura shrimp. We also had their Thanksgiving special, which was enough food to feed a small army. They gave you all the sides, including light and dark turkey meat. Along with the delicious pumpkin cheesecake for dessert. It wasn't cheap at over $50 a person but it was actually well worth it. The side salad alone they gave you could've been a standalone meal. This will definitely be on my shortlist upon return. The staff is also absolutely amazing.

Coming to oak and fork used to be a tradition every time we were in town. We enjoyed their appetizers especially their brussels sprouts and flat breads. Well...apparently they got a new head chef who completely changed everything. No more flat breads or yummy apps. In fact, the only things they kept from the old menu was their crab dip and "cannolis". Their cannolis used to be amazing and now they serve a "deconstructed cannoli" that is pieces of a waffle cone and the filling in a bowl with minimal chocolate chips and no pistachios. Really?! A waffle cone?! It's the same type that is used for ice cream. As we waited for our "cannolis" to go we talked with a few of the staff and dining guests. No one is happy with this new menu...and it's sad that it is not what it used to be.Now that their yummy appetizers are gone there really isn't a difference between oak and fork and chop block and brew other than the obvious steak.

They changed their menu . I loved the last menu.. now I had to the Parmesan Shrimp, worst meal I have ever had at Harrahs Ak Chin

Horrid service, staff was rushing to kick everyone out, and food was cold! I've had better service at the DMV.Come on Harrahs, do better!

Our soup and food was ice cold. It was brought to the attention of the manager who offered to reheat the food. We were hungry and my husband is diabetic and needed to eat, and reheating food didn't sound appetizing. I will not return as we were not even given a discount for being served cold food at this type of establishment. With all that being said, I'm also disappointed that they have yet to reply to my email. $40 for a ice cold dinner. Terrible

VERY expensive. But they had a constant stream of people. The food was pretty good but I don't think we will be back for a third visit. If you can afford it go for it, you might enjoy it more than me. I just don't have the income to be able to eat there.

The food is outstanding. I liked the portions. Last night I had the surf and turf which consisted of shrimp and medallions. Absolutely outstanding and delicious.Tonight, I am having the scallops. Their drinks are absolutely astonishing. I had their peach drink which definitely quenches your taste when it is been so hot. Derek Cannoli is absolutely outstanding. Almost almost as good as I make. Service is impeccable. I always get NICOLE as my waitress. Ambiance is outstanding. Great singer.