Midwestern Meats

This place is sooooo expensive. The blame is on the lack of cows supposedly but who knows. They were very generous in giving my wife a discount for having been in the RAF. Place was busy as expected 2 days before Christmas but still had plenty of stock. $37/lb is about what I paid for Black Angus Tommohawk prime steaks from Costco. Must be hard being the little guy.Because I had to cook them on a non-conventional electric grill, they didn't turn out as well as I had hoped but they were still good and the bacon was perfect for the sprouts. May shop here again when visiting mom if I want higher end meat than a place like the grocery store could get you.

This team is so awesome!! They have the best customer service and they make sure to acknowledge people quickly. The best steaks in town and so many other good meats and local items! The filet wrapped in bacon is the best with mushrooms!!!

That's a nice butcher shop and they carry a lot of stuff that you won't find elsewhere. They cut me to your specifications. Just a variety of things to choose from. I love support local businesses. The little guy. That's what we need.

Sad news. The restaurant is closed forever. I always enjoyed the roomy dining area and the quality food served. I get it though. You can't stay in business losing money. Just ashamed that this restaurant had to be a victim. The meat market is still going strong and will continue as usual plus the bakery area is going to be used for processing game for hunters. Hope they have continued success, but I'll mis their breakfast and lunch menus!

They do not carry a good assortment of cuts, carrying mostly the cuts they can move quickly.

Absolutely perfect prime steaks. I'm disappointed that they closed the bakery and restaurant.

Ordered a four pound prime cut prime rib for Christmas for $150.00, what an embarrassment! I ended up only getting three and a half pounds because they made a mistake, they called me back knowing it was wrong. I was way too busy to go back and since it was for three, I wrongly thought it would be adequate. Although cooked between rare and medium rare, it was too tough to eat. It was not a prime cut of beef, it was so fatty and tough and not enough meat the feed two ladies and one gentleman. Midwestern meats did not return my first call to them and blew off my complaint. After being told they would let the owner know, no one ever returned my call. I cooked many prime ribs and this was not that!

The most expensive of the three major butcher shops in the east valley (chucks fine meats & Von Hansons)The quality doesn't justify the price. I have always shopped at Midwestern as it is most convenient . Wont be anymore..Chucks is best value, Von Hansons close second.

Just a butcher shop. Meats great but pretty expensive. All I could afford was specialty meats for my dogs. Help was great and took good care of us. Store clean and nice.

Filet mignon is awesome . They cut and trimmed it perfectly. Flavor is greatest. I'll be back in a couple of weeks for some more.