Mi Amigo Ricardo

This was a nice little place! Only had to wait for a couple minutes to get a table and the food came fast, and was good.. it was also a good size portion...The server was quick and efficient!

I've traveled all over Mexico and because of that I'm fairly critical of Mexican restaurants in the US. Here's one worth going to and enjoying.I had the chicken burro. Pulled chicken in a wrap seasoned lightly with a delicious brown sauce. It was great!Others with me had the chili and taco salad. They both said they were great!Service was fast and friendly. We liked this place.It gets a big recommend from me!

Friendly, great service ! What I ordered was the number 10 Sonoran flat enchilada and beans. Absolutely delicious ! I highly recommend this Mexican restaurant, if you're in Casa Grande this is the place to come too !

Once I discovered that they have chunky salsa available for an additional fee, this restaurant improved (in my opinion). I had a green & red chili chimichanga at my last visit, rather than my usual taco salad. The chimichanga was yummy. The waitress even brought me sample tastes of the red & green chili. When I told her I liked both, she suggested I order a half 'n half & I'm glad I did! The ambiance is rather rustic - reminds me of sitting in a barn.

4 of us met at Ricardo's for lunch as it is half way between Tucson and Phoenix; two of us from Tucson and two from Phoenix.Walking in, it is a large restaurant, very busy with lots of help on hand. The place is incredibly noisy.We were served water as soon as we sat down, along with menus. The chips were good, the salsa tasted like catsup with pepper in it - group consensus, not just my opinion. Our server came back a few times to take our orders but we weren't ready. Finally when we were ready, he was there immediately. One friend ordered a Sonoran enchilada, one ordered a burro, another a taco and enchilada plate. I ordered the green chili platter.After a long wait the food arrived. The Sonoran Enchilada was not a Sonoran Enchilada. It should have been a masa patty, seared on both sides and topped with whatever the customer chose. This was two corn tortillas, one of top of the other, with green chili over the tortillas.My green chili platter had chunks of fat and chunks of gristle in it. The beans and rice were good. I didn't finish the meal.The two other friends did not finish their food and did not take it with them. The consensus at the table was 2 stars for Ricardo's.Ricardo's is advertised as authentic Mexican food. It's not authentic Mexican food at all.I won't go back to Ricardo's.

Food was not good at all. Salsa tasted like tomato sauce. Menu was limited. Service was slow.

The food is wonderful as long as you recognize that this is Mexican food for white and black folks. Real fans of Mexican cuisine from down in deepest Mexican culture would not be impressed.My server was top notch, he anticipated my needs, and expedited my order. He earned 5 stars. The ambiance is fun, perhaps even a little bit dated. Like how a Mexican restaurant should be in the 1980's

Iowa has better Mexican food it was flavorless. The chili burrito was so bad I only took one bite it was mush which I think makes sense since the average age of the customers was 70. Also was up charged without my consent. Don't drink the water.

Was seated quickly and given chips and salsa and water. Staff was efficient and helpful. Food came hot and tasty. Will definitely return.

Love, love, love their food!!! It's consistently excellent! When I order, I know what I'll be getting.Their cheese crisp is a wonderful appetizer before your meal. I've been visiting this place for 40 years, service and food are always good!