a table with a bunch of plants on it
a table with a red and white checkered tablecloth
People having picnics on this beautiful Valentines Day at Maya Park.
Exterior
Week 5 Wintwr 2013 CSA. Stopped at the market on the farm and picked up Shallots! I luuuv shallots
Abundance of fresh, delicious veggies!
a sign for the country of the farm
Week 4 CSA winter 2013.
Week 9 Winter 2013 CSA. Yes, those are fresh eggs. Litterally and I kid not, my last egg was walked from the coup to my basket
Week 7 CSA Winter 2013.
Week 9 Winter 2013 CSA. The previous photo was labeled incorrectly, that was wk8.
Fresh and local!
Week 6 Winter 2013 CSA
Melanie B.
Dec 11, 2021
I went to a wreath making event at Maya's Farm today with my cousin and I had a lot of fun! I'm not at all crafty, but Maya explained and demonstrated the process to us. It was easier than expected and I think my wreath came out very well! She also served a delicious salad, soup, and pastries. I would absolutely consider visiting her farm to help support her by purchasing eggs, etc. I would also love to come back in the future if she hosts another event.
Read MoreUrsula D.
Feb 4, 2013
So far, I'm into week 4 of Maya's Farm Community Supported Agriculture (CSA) for Winter 2013. I've really been excited every week to receive the wonderful veggies and fruits. If you are not familiar with a CSA and how it work, here's a down and dirty explanation. You pay a certain amount of money in advance for several months of veggies each week. In this case, Maya's farm charges about $300 for 12 weeks of a whole heck of a lot of veggies that are certified organic. You support your local farmers and you know where your food is coming from.I recommend that you swing by the farm and take a stroll around. You might see Maya. I've met her and I think she's a very nice person.I will update this review with more info but I think the pictures that I post of Maya's Farm CSA speak for themselves. My only wishlist with Maya's farm is to have a half-basket. My small family and I can't finish all the veggies in one week.
Read MoreSheyanne M.
Jun 21, 2019
We've traveled there for Easter Brunch four years in the row. It's a family tradition my kids can't do without now. They love it. The food is remarkable & the atmosphere is charming
Read MoreM. F.
Jun 29, 2013
I went in to drop off application for a job. I am fluent in Spanish/English, I spoke to Maya. She seemed very paranoid, untrusting and very rude. Its like she was trying to shrug me off or something. I only saw 1 employee working and another mexican male looking for a job who was hired on the spot??
Read More