Legends Restaurant

5/5 FOOD 4/5 ambiance4/5 service1/5 wait from time you order-table Overall it was good

So we chose this place on a whim as we have never been here! All of the previous reviews were outdated but we went with our gut and let me tell you...this restaurant did not disappoint at ALL!! First off HUGE shoutout to our server Noel! Noel was nothing short of exceptional! From the time we entered till dessert we had nothing but the best service! Noel was extremely knowledgeable regarding the menu items as well as the desserts! I couldn't have picked a better place to go for my late birthday lunch! The ambiance was very appealing! Intrigued to see this place at night with the fire pit aglow during the fall/winter seasons! We felt as if we stepped out of the desert for a short period of time! The name Legends says it all! From John Wayne to Willie Mays...they graced the presence of this fine place! I wish there were more advertisement about it as I've lived here in Casa Grande for a year and I literally happened upon it through Yelp, but the reviews weren't too inviting as they were outdated. I can definitely say we will be back!!

Came here to enjoy some outdoor seating on my last night of visiting. Service was great. Restaurant was not busy. Shrimp cocktail was delicious (forgot to take a pic). I had the ahi tuna cobb salad and my mom had chicken marsala both were good.

We were at Casa Grande for a soccer tournament and decided to try Legends for lunch and dinner. Both times my husband and I split a meal and can't believe the portion size. We ordered the chicken salad sandwich with fries for lunch and the 8 oz prime rib with all the trimmings for dinner. We were impressed - fantastic food and service. Shout out to Janice and Amara.

This review is long overdue. I visited this restaurant a couple weeks ago with my fiancé and toddler. I wanted to compliment Roxy on her fantastic customer service and being very attentive to us. She recommended for us to try the rib eye steak and one of the pastas with the white cream sauce. The food was fantastic and she constantly checked on us to make sure we were doing ok. Lastly, she was so sweet by giving my toddler a coloring book and some crayons which kept my toddler occupied while my fiancé and I ate our dinner. Overall, the restaurant was quiet (which is what we wanted) and food was fantastic. We will definitely be coming back here again the next time we visit Arizona. Thank you Roxy for being amazing!

Stop after golf for lunch and the fish and chips are great and the reuben sandwich is good. We eat in the bar and the pictures of the San Francisco Giants team that did Spring Training there are worth checking out. Also the golf course is user friendly and the staff is wonderful. Want lessons talk to Adam!

I haven't been to this hotel and restaurant in decades. Some things remain the same and there are lots of updates. The menu offers decent selection and the service was great for a sleepy mid-week late lunch. My husband ordered fish and chips. The fish was crispy and flavorful, but the portion was a little on the small size. Disappointingly, his request for extra crispy fries was ignored - they were barely brown. I ordered a prime rib panini, which was really good with Gouda and onions and a light horseradish sauce. I got a side salad with blue cheese. It was at best bagged salad mix. Just expected something g a little fresher at this price point. The splurge on onion rings as appetizer was nice. Those were cooked perfectly. The staff and ambience make it worth the trip.

A wonderful experience the staff was very friendly, our waitress was so happy and attentive. The Bloody Mary's were the best, and the food was amazing. We will be back for sure. We enjoyed the atmosphere and dining experience.

Food, service and atmosphere are the best. Christmas Brunch was so good. Everytime we've visited everything was excellent.

The people were all very friendly and nice but the food was abysmal. Our prime ribs ($29 each!) were cold, undercooked and 75% fat. The veggies were Callao cold and 5% kale (yuck!). The baked potatoes, again, were cold. The waitress didn't listen and gave me a rose Zinfandel, I stead of a red, although the manager quickly corrected this error. There was a large group of very noisy people and the waitress agreed to move us to a table a bit more distant, but she might have mentioned we could eat in the best-door bar, which was much quieter. Our total bill was $100 (with tip) from r a, basically, $50 meal. We won't be back.