Humble Bistro - Gilbert

Humble bistro is the best Italian in Gilbert! The menu is fantastic, the wine selection is great, and the ambience is intimate. Their crowning achievement in the Gilbert culinary landscape is that they make homemade noodles. I will drive for homemade noodles. I highly recommend their lasagna and recommend you get there early because it sells out fast. The charcuterie boards are pretty good and so is their bread but the pasta is where it is at.My one request, create a reservation system. My friends and I would visit so much more if there was an option for reservations. We are always looking for places to have get togethers whether it be lunch, dinner, or celebrate a birthday. Please give us reservations!

Stumbled upon this absolute GEM a few months back. Have been back over and over and they continue to impress with their food. For starters, if you aren't starting with the CHARRED JALAPEÑO HUMMUS you're missing out! So refreshing and perfectly crafted! Each one of the dishes I have had have been over the top and more than what I expected. My wife and I will continue to frequent this beautiful quaint eatery. I cannot express how much you must try this place. I love the fact that they don't have any Televisions, not many places go that route and I respect the hell out of that. I am a huge sports fan and love having dinner and drinks while watching sports but this is a nice reset where you get to spend time with your friends/family/loved ones without the interruption that TV's bring. If you haven't been here, I promise they won't let you down. The food, the service and the atmosphere are all TOP NOTCH and you don't find all 3 in the same place much anymore.

We made it based on a review from a fellow Yelper thx! Today visit is lunch for two.First impressions upon entering was the warm upscale atmosphere and classy Jazz playing. We were seated immediately by the hostess. Both tables and booths were available and or waitresses Emily joined us quickly. We both knew what we wanted to order before arriving so Emily got our lunch order in and returned shortly with our salads. We tried their Champagne Vinaigrette which was excellent. Portions were large enough to order one and split it.Then to our main course, my wife ordered the Brussels sprouts and I had the Lasagna. The Brussels sprouts were deconstructed to a nice leafy salad and charred perfectly. It had jalapeños, bacon pieces what appeared to be pinion nuts, purple onions shavings that I wanted to steal from my wife. My lasagna was good although I expected to find sausage and I didn't notice any. It was good but next trip I'll give one of their pies a try.For dessert my wife ordered the crème brûlée which was small but tasty with the right amount of caramelized crunch.My less than perfect score is based on the Lasagna lacking sausage. Looking for a place with a little more atmosphere for your Italian cuisine give it a look in Gilbert!$$/$$$ depending on beverages.

We came here for my friends birthday dinner as a last-minute resort, and it was a fantastic idea as there was no wait at all on a Thursday night! The vibes were sort of like a French bistro/speakeasy restaurant. My friend and I shared a bistro board and thoroughly enjoyed the selection that was presented on the board. My favorite were the mushrooms that were sautéed in a delicious flavor. The kale crisps also delectable.Overall, we had a great experience, filled with bites and laughter.

I'm torn on star rating as there were good and bad aspects, but I would definitely go back. The good:Great ambiance and not too loud. Music was a little weird but at least not loud. Brunch Cubano was really good!Bad: Our waitress offered marinara and/or Alfredo to go with the bread. We said sure, as we had a large group and figured someone might want them. Then we were charged $3 for the marinara and $5 for the Alfredo to go with the $9 bread. The bread itself wasn't very good. Weird: They won't move tables because if they start moving tables then they'll be moving tables a lot. OK so our party of 9 had to sit at 3 tables for 4 next to each other. Not a big deal but a bit odd. We asked for salt and pepper because like most people, we salt and pepper our eggs. It came out in little plastic cups. Who doesn't just have salt and pepper?The fries tasted like they had sugar on them. I couldn't eat them at all. I would come for the brunch cubano again but would get something other than fries.

I read somewhere that this place is a top ten restaurant in Gilbert. I would completely agree with that! This place is amazing! I loved the atmosphere and the service was great. Our server was friendly and helpful. Their sourdough bread is freaking awesome! I could easily go there and just eat that! Everything we ordered was delicious. We will definitely be back.Pro tip: We went on a Friday night around 5:45. I discovered on their website that you can join the wait-list, which I did. So when we got there they were telling people the wait was 25 minutes, but we only had to wait about 7 minutes. Totally happy with that!

Great service! Our server, Emily, came and checked on us often. At first, everything on the menu seemed too spicy for my mom so we were going to go next door, but Emily told us they could leave the jalapeño and spicy aioli off so we decided to stay. So glad we did, the food was so good! The atmosphere was very nice, very clean and simple. The only improvement is that the music could have been a little quieter. But other than that Humble Bistro was great!

If you have not been here before this is your sign to go. The ambiance is very welcoming , it is not TOO fancy, but not TOO casual. Service is very fast and usually there is a wait but they seat you pretty quick. (pro tip - call in 30-45 min ahead as they do not take reservations but they can put you on the wait list!!!)Once we got seated, we each got some drinks but the star was the food. So good!!! My favorite was actually the Caesar salad!!! Thanks for a great time!!

Happened upon Humble Bistro late Saturday afternoon after coming back from the Suns first scrimmage practice before their season starts.Surprised to see how small it is in the inside compared to how the outside building looks. Not the amount of seating I would have expected, but a quaint little spot with an old timey classic charm, a dim dinning room & a robust Italian ambiance.Our server arrived just right after we were seated and had water in hand and offered us additional drinks. I stuck with that, while my husband ordered a beer. They do have a nice open bar concept with some outdoor seating as well. After looking over the menu the server shared that everything is made fresh in house and it's a creative chef inspired list of unique recipes. My husband & I decided to order a few things that stood out to share. We went with the wings to start, followed by the caesar salad, the truffle pasta & gentleman's pie. EVERYTHING was amazing! Wings-we had with their spicy Korean which is served on the side. The other dipping sauce was like a cilantro ranch which paired well with the wings. The wings themselves had a nice flavor too! Caesar is a stand out here & a must have. The jalapeño dressing & breadcrumbs were a surprising change from the original version and for a unique touch the added crunch of fried brussels on top was the bomb! I'd have to say our favorite caesar salad out thus far! Still talking about it! The pasta was absolutely delicious & highly recommend! The braised meatballs were in a rich red sauce and were so moist, tender & tasty. The truffle pasta was in a rich light white cream & had a dollop of whipped ricotta on top! This was a standout dish. The gentleman's pie was good. The dough is made in house and is light airy and crispy with blends of amazing flavors on top.Our waiter was extremely professional and pleasant. In asking him more questions about this spot we learned that the owner is originally from Canada. He's also the owner of ALL the Valley's Humble Pie's and the other Humble Bistro in Phoenix as well. He recently also opened a new restaurant called Humble Oysters & Bubbles in Scottsdale. We can't wait to check this place out as it has gotten rave reviews with being a hot new spot in the most "Western Town" in AZ.Highly suggest to come here on off hours as peak would find it extremely difficult to get seated right away and would imagine long wait times. Do not take reservations. They have a social hour daily till 5 PM which they offer about 7 items at a lesser price including that incredible pasta dish!

What a great experience. Came in on a Tuesday night for pizza and was great experience. Cole was our server and gave us great suggestions. Very intimate lighting, perfect for a date night or girls night. We tried the short rib grilled cheese which was a burst of flavors. The margarita pizza crust is made from fresh sourdough and had great crunch. I will definitely be back for brunch and was told the burger was the best thing on the menu.