Hayden Flour Mills

Family-owned and run!! If you're a baker and into artisan flours you'll want to be sure to visit their Gilbert location. Today we bought some Wheat Berries and Polenta. There are recipes on the boxes as well as on their website. There were several local vendors set up outside in the lot as well with freshly baked bread and farm-fresh veggies.Per their website - The grains are grown using natural farming methods. They do not use chemical fertilizers, pesticides, or glyphosate, in efforts to protect not only the health of the soil and water sources. They do not add folic acid, bleach, enrichments, bromates, malts, or anything else to our flours. The whole grain is stone milled to naturally preserve the flavor and nutrients of the germ, bran, and endosperm. I did sign up to receive their emails for a $5 off first purchase. They have bulk buying days, and the last email I received was 20% off. I will definitely be a regular and will be trying my baking hand to make bread. I have made my own pizza so next time I will be purchasing their pizza flour. Monday - Friday 10 am-2 pmSaturday 9 am-1 pmClosed on major holidays.

My wife found this company and we decided to check it out. We try to find companies that are local and family-run which this company is. The Grains are grown on-site at the Queen Creek and Coolidge location. We have not visited that location yet.There is everything from pasta, pizza flour, all-purpose flour and wheat berries to name a few of their items. A few local vendors are set up outside in the parking lot on Tuesdays with freshly baked bread from Barrio Breads (review to follow), and farm-fresh veggies. The prices are a bit higher but they offer a $5 off first order when you sign up and bulk buying days and  email discounts.

Gotta give this place a 5+. Their customer service is great. The clerk was extremely knowledgeable and knew her products. She took the time to explain and didn't rush out the door. We tried a few different types of their flour and it's excellent. We even purchased some and sent it to my relatives out of state. What a difference when you deal with a business that cares about their customers thank you.

The best flour! It makes the best bread and pizza. Everyone there is friendly and knowledgeable. Also recommend Barrio Bread, their sourdough is a real treat.