Frank Food Truck

We have a number of different food trucks that roll through where I work on Fridays... Frank is easily the best we've ever featured. Pretzel buns are no stranger to me, I've had many a sandwich / burger on some of the best pretzel buns man can create. But I've never had an all beef dawg on an elongated pretzel bun - it was epic. Topped with lobster mac n' cheese - with dirty chips on the side - I am in food truck heaven. The service was great, everything was fresh, and the only thing I didn't like was how hard it was to decide what to get. LE GIT - and for a hot dog of this quality and a side of chips, $13 is more than reasonable. I will seek them out on their facebook page and definitely be back for more - these guys are doing it right!It should be noted that the only hot dog I've ever had that was better was up in Vancouver, B.C... but I was so far from sober I'm not certain my reasoning can be trusted.

This food truck came to my work place, and they sent us the website beforehand so we could scope out the menu.I ordered the lobster mac and cheese hot dog, on a regular brioche bun. I will post a picture of my order, but I did not taste or see any lobster. (See Jennifer M's review also, which says the same thing).Here is why they get 2 stars: after looking at other business pictures with chunks of lobster, I'm pretty disappointed. Is that not the same as ordering a burrito with steak and not having any steak in it?It took more time than I expected for the food to come out. When it was put in my hands, it was lukewarm. The taste was mediocre.If they actually delivered on the lobster the review may have been better.P.S. Business owner, it's "Banh Mi," not "Bahn Mi." I chose not to try a Vietnamese inspired hot dog because if you can't spell it accurately, I would guess the execution of the Vietnamese ingredients is likely inaccurate (which the Yelp business photos seem to prove, too).

Frank Food Truck parked itself outside my work today, so I decided to treat myself and see if the dogs lived up to the hype. I have to say, the food here is pretty tasty. The process is simple: pick your dog type (I wanted polish sausage but they were out, so went for the chicken apple sausage instead), pick your bun (brioche or pretzel) and then pick from pre-created gourmet dogs, or create your own with a variety of toppings. I ordered the Mr. Bahn Mi-Yagi, which had Vietnamese inspired toppings. The toppings itself were fantastic! Lemongrass pickled carrots and daikon, fresh jalapenos, cucumbers with a sriracha aoili - what's not to love! The only thing was that my sausage itself was pretty small. My friend ordered an all beef dog, and his was almost twice the size of mine, so that put a small damper on things, but all in all the flavors were spot on. I also ordered a side of their dirty chips, which come with bacon, cheese, sauteed onions and more sriacha aoili. These were super tasty. My only request would be to chop up the bacon more finely so I can get more bacon in more bites (they were semi large pieces, so only a few chips got the full mix of flavor experience). With that said, 2 thumbs up for Franks franks! ;)

First off- this is one of the best food trucks i've ate off of before. The owner is awesome & really loves what he does- so you know it will be good! I have eaten a "just frank" which was great but my bf got the 3 am and said it was amazing. Flavorful & delicious! Seeing some of these reviews make me laugh. Yes you're going to have to wait a little for your food- there's normally 2 people working very hard to make a lot of yummy food to serve fresh to you- be patient it's worth the wait! Each dog is crafted how you order it. Will deff eat again!

I had a dog with a pretzel bun outside the Reggie and the Full Effect show. The truck's engine had the flu or something, but Adam still managed to post up a portable setup and be there as promised. It was one of the best hot dogs I've ever had, and I'm not just saying that because we're friends. The dog was gigantic and cooked to perfection, and you can't go wrong with a pretzel bun. As I stood there with a gob full of meat and bread telling him how great it was, he shrugged it off and said "making a good hot dog isn't complicated." and he's right - it isn't. Still, it's easy to get it wrong. Plus, I didn't quite get the full experience one would get at his truck where he's able to get really creative with it.I've known Adam for years - we started out as poker buddies, but I watched him develop and follow his passion for cooking. I've had his cooking several times over the years, and it has always been good. I'm happy to see him with his own truck and business, and I hope it's an immense success... he deserves it. He uses only the finest ingredients, and he's one of the most creative chefs I've met. There's a reason he keeps appearing in newspaper articles and online interviews. He's about as close to a local celebrity chef as we've got, and he's just getting started. Go check out his website, or follow him on facebook to see where he's going to be next and do yourself a favor and go try one of his creations. You'll thank me later.

Had a chance to enjoy Frank at the Scottsdale Food Truck Caravan twice - totally awesome both times. The lobster mac n cheese dog of course was amazing. The other dog I tried was the nightly special - I forgot what it was called but it had tomato jam, arugula, nuts, and pancetta on it - it was so freakin' good that I still have cravings for it... Maybe it was called the Wayne Newton? I don't know, but it was awesome and went really well with the homemade chips. Highly recommend you try this place ASAP!!!

Some good home finger lickin good food that hits the spot! Stop by at the Gilbert Food Truck Fest in Gilbert, AZ

The bahn mi with chicken apple sausage on a brioche bun might be the best frank I've had in my life. The girl taking orders was funny and friendly. Took about ten minutes for us to get our dogs. They actually screwed up my friend's order, but replaced it with the correct sausage really quickly.Prices were reasonable for the quality.

This is the best food truck hot dog I've ever experienced. I ordered The Bandit with bbq, cheddar, and bacon, and it was topped with quite a bit of fresh cilantro. I also got the lobster mac as a side item, and while I don't have a phone to show pictures, I found the lobster taste to be quite pronounced despite no larger chunks being visible. Other reviewers found that no lobster taste or chunks were there, but I must say that seems a trifle compared to how delicious the polish sausage was, how perfectly cooked the mac was, and how delicious every single thing turned out to be.Other valley food trucks try to do gourmet hot dogs, but they don't come close to Frank's excellent staff, menu items, and overall high quality. This is better than most polish sausages I have had at any restaurant or truck anywhere.You should sell your children overseas in order to make room in your house to have this food truck permanently installed into a bedroom.

Those hotdogs tho.Frank is a cool looking truck with killer food. The flavors are fun and interesting and work really well. Can't wait to try more from them!