They don't have the elote on the cob, just in the cup... but they don't use the right kind of cup. It should be a short fat cup so you are able to stir everything around, but it's in a tall skinny cup which is impossible. And the "chilé" is Tapatio sauce... that is definitely not what it's supposed to be... super disappointed... I want to go back to Texas to get some real elote.. and the worst part about this place, it's insanely overpriced!!! $11 for two small elotes!? That's unheard of... I can usually get an entire freaking meal at a raspados with that kind of money.. attaching a picture of my soupy elote..
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