Empower Coffee Roasters

Hot Tea

Iced Tea

Matcha Latte

Get the energy boost you need without the crash! A perfect blend of matcha tea and textured milk. Unsweetened.Try adding Pure Cane Sweetener or any flavor of your choice to sweeten.

Chai

Spicy Devi Chai Concentrate steamed together with milk.

London Fog Tea Latte

Earl Grey tea sweetened with vanilla and steeped with steamed milk.

Tea Latte

Your choice of tea is sweetened and steeped with steamed milk

Hot Cocoa

Hot Cocoa (Whip cream not included)

Lemonade

Freshly squeezed to order. Sweetened with Organic Agave.

Flavored Lemonade

Freshly squeezed to order. Sweetened with your choice of syrup.

Nitro Cold Brew

Our cold brew is infused with nitrogen to create a naturally sweet flavor without sugar. Unsweetened. 16 oz only.

Cold Brew

Our cold brew unsweetened and served over iced coffee.

Pumpkin Pecan Praline

Housemade Pumpkin Pecan Praline Latte Topped With Candied Pecans (Optional as an Add-On)

Ethiopian Sunrise Cold Brew

Orange Cardamom Cold Brew

The Dwyer Matcha Latte

Iced Blackberry & Lime Sparkling Matcha Latte

Vanilla Pepper-Up

House-made vanilla bean black pepper shaken espresso

Lavender Menace Latte

House-made lavender lemon thyme flavored latte

Rose Espresso Tonic

Espresso tonic using rose tonic water and house-made raspberry syrup.

Chocolate Chip Brownie (GF & Vegan)

Cinnamon Coffee Cake (GF & Vegan)

Vegan Raspberry Croissant

Banana Bread (GF & Vegan)

Chocolate Chip Banana Bread (GF & Vegan)

El Tambo (Colombia)

Meet El Tambo, our first Women Producer Series coffee, produced by AMACA (Asociacin de Mujeres Productoras Agropecuarias del Cauca). The women of AMACA receive a premium to support their families' quality of life and to strengthen and grow their production capabilities. We are excited to support fellow women-owned businesses globally by providing this coffee to you.El Tambo is a single-origin bean with a great mixture of sweetness and tartness and an underlying chocolate flavor. This is a bean that can satisfy any palette. Roast Level: Medium to Medium DarkOrigin: ColombiaRegion: El Tambo, CaucaAltitude: 1715 - 1750 meters aslProcessing Method: Washed

Oromia (Ethopia)

Oromia is quite simply a special coffee. For one, its a Yirgacheffe, one of the great coffee varietals on the planet. For another, it is grown by a woman-run collective (Oromia) and certified fair trade. The Oromia Coffee Farmers Cooperative Union is the largest Fair Trade coffee producer in Ethiopia. The Yirgacheffe varietal is grown by indigenous farmers of the Southwestern rainforests of the country.On a personal level, we've always loved Ethiopian Yirgacheffes but struggled to find a coffee that met our standards of both quality and ethics, particularly farms that were run by women and fair trade. Thanks to the Cafe Femenino program, we have found our coffee! Coffee ProfileRoast Level: LightAroma: Floral, lemon verbena, lemon grassTasting Notes: Citric lemon rind up front, citric fruits and bergamot tea clean finishOrigin: Oromia, EthiopiaAltitude: 1,500 - 2,000 meters aslVarietals: Yirgacheffe Processing Method: Wet processing and sun drying

El Sur Blend

Our newest seasonal coffee is a true gem of South American coffee. Called the El Sur Blend, which means "the south" in Spanish, this coffee brings forward delicious chocolate flavors perfect for anyone with a sweet tooth. The coffees include a flavor-rich Brazilian peaberry and a deliciously smooth Colombian bean.Produced by woman-owned farms, we taste: milk chocolate, dark chocolate and plum.This coffee will only last a limited time so order today!Roast Level: Medium to Medium DarkOrigin: Colombia & BrazilAltitude: 1715 - 1750 meters asl (Colombia); 1500-1575 meters asl (Brazil)Processing Method: Washed (Colombia); Natural & Pulped (Brazil)

Superior Blend

We named our first blend Superior after the town of Superior, Arizona. Superior holds a special place in our hearts as it was our first road trip after moving to the Phoenix area. We remember exploring the small town, enjoying their annual Prickly Pear festival and feeling grateful to be in this amazing state.This coffee blend was created special for our customers who love a dark-roasted bean, but we think the flavor is nicely balanced for any palette. The beans were sourced from woman-owned farms in Sumatra (Indonesia) and Mexico, as well as from a farm in Ethiopia that funds university scholarships for women in the community.Tasting Notes: Smooth and mellow with hints of lemon and caramel.Roast Level: DarkOrigin: Sumatra, Ethiopia and MexicoAltitude: 1200-1700 meters asl (Sumatra);1693 1860 meters asl (Ethiopia); 900-1800 meters asl (Mexico); Processing Method: Washed: Ethiopia and Mexico; Wet-Hulled: Sumatra

Decaf de Cana (Colombia)

You've asked and we've listened. Introducing our first decaf, Decaf De Caa. This unique Colombian coffee is a fantastic option for those who don't want the caffeine but still deserve a delicious drink.There are lots of juicy tart acidity with toffee and lemon flavors.Roast Level: Medium to Medium DarkOrigin: ColombiaRegion: HuilaAltitude: 1200 - 2000 meters aslProcessing Method: Washed, ethyl acetate decaffeinated

Corcasan (Nicaragua)

Introducing Corcasan, our first Nicaraguan coffee and our first offering from our partners at Caf Femenino!The Caf Femenino Nicaragua Program began in 2009 with the initiative and guidance of Diana Martinez, director of the influential nonprofit known as La Fem. Martinez has spent most of her life working with the marginalized rural women of Nicaragua and helping them overcome oppressive obstacles and hardship they face in remote, coffee-growing regions. Coffee ProfileRoast Level: MediumTasting Notes: Creamy mouthfeel, bright citrus acidity, dark chocolate, walnutOrigin: NicaraguaRegion: Madriz DepartmentAltitude: 1,200 meters aslVarietals: Caturra, Catuai, Bourbon, Catimor, MaragogypeProcessing Method: Washed and sundried in raised beds

Cecanor (Peru)

Introducing Cecanor, our first Peruvian coffee!The women of CECANOR are proud to be the originators of the Caf Femenino concept. While women have always been crucial to coffee production in Peru, men traditionally held the economic power. In 2004, 464 female coffee producers in Peru united to change this dynamic and take a step toward empowerment by creating the first Caf Femenino co-op. They decided to separate their coffee production from men to gain visibility and a voice inside their community. women coffee farmers.Coffee ProfileRoast Level: MediumAroma: Floral, almond, cashew, chocolateTasting Notes: Dark chocolate, maple syrup, medium body with balanced acidityOrigin: PeruRegion: LambayequeAltitude:1,000 - 2,050meters aslVarietals: Tipica, Bourbon, Catimor &Gran Colombia, Villa SarchiProcessing Method:Fully washed and sun dried

Hinga Kawa

Say hello to Hinga Kawa, our second Rwandan coffee grown by a co-op of women farmers. Since joining the Caf Femenino program, the women farmers of Hinga Kawa have increased their income, their ability to organize, and their leadership opportunitiesThe co-op was formed in the wake of the Rwandan Genocide in 1994. Survivors and leaders to their core, nearly half of these women became the sole providers for their families after their husbands were killed or jailed during the 1994 genocide.The coffee is grown in high altitudes and the washing station is fairtrade certified.Hinga Kawa is a single-origin bean which features aromas of jasmine, berry, lemongrass, and citrus with a light, crisp flavor of earl grey, jasmine, and lemon.Roast Level: LightOrigin: RwandaRegion: Gakenke district Altitude: 1,600 - 1,800 mslVarietal: Bourbon

Cerro Las Ranas