Di Maggio’s

Fantastic dinner at Di Maggio's! Met Brandon and his wife at the Farmers Market and tried the fresh mozzarella. Went home with some mozz and focaccia. Before you know it we were planning dinner that night at the restaurant. Food was absolutely amazing. True New York Italian. We started with the clams in wine and Calabrian chilis! Fantastic. We also had to try the bocconcini al forno- mozzarella with prosciutto and marinara baked to perfection. Definitely need to have it every visit. For mains we tried the chicken scarpariello Chicken breast, sausage, potatoes and cherry peppers in a pan jus reduction. And we were lucky enough to get the last lasagna plate available. 14 layers of perfection. Thanks Brandon! Reminds me of some of my fav New York spots!

First time here, staff is very friendly and knowledgeable, Bella our waitress couldnt have been better. After ordering s glass of wine the waitress brought out bread. My pet pieve is when they dont warm the bread, it was ice cold. We started with the Fried Calamari the calamari way done with peppers, but not many, it was tasty but a little skimpy for the price. Could have been better with more pepper taste.We then shared the Spicy Rigatoni with sausage, which was cooked just right and just spicy enough.Overall a good dining expeiance.

The search for the quintessential "red sauce joint" continues. Service was good, but this spot overall misses the mark. Baked mozzarella appetizer extremely runny, Caesar dressing out of a bottle. Like seriously, how do you wanna be a New York style Italian joint and not make your own Caesar dressing?! Only one salad option. No veal dishes. Chicken parm disappointing. Dry yet not crispy. The kitchen was backed up even though the place was about three quarters full, the owner/chef was in the dining room schmoozing, just a thought but perhaps he could be in the kitchen if they're backed up and struggling? Entrees took about thirty five minutes to come out. The icing on the cake? 40 dollar lasagna. It's good but not 40 bones a serving good. Linguine n clams was very good Overall wayyyyy overpriced

I have a fantastic experience at Di Maggio's italian restaurant. The restaurants is small and quaint I would suggest getting a reservation. Our server Eric gave us the most wonderful food suggestions and service. He was knowledgeable with his wine list and food choices.We enjoyed the Caesar salad with chicken. It's large and great for two or more people. We had a delicious pasta and I ordered a meat ball on the side. The fresh mozzarella is out of this world!

This was the unexpected but sweet suprise of a last great meal of 2024. Not readily tended to because of a mishap, server immediately fixed that. Seasoned, everyone should take a page out of his (Alex, Eric) book. Owner Brandon quickly apologized & was very nice to comp us our drinks & desserts. Shrimp scampi & calamari to start. These are my favorite appetizers period & they nailed it. Server said Barolo Braised Short Ribs are life changing. Me and my friend both ordered it & he wasn't wrong. This is a dish that you dream of after having had it. And plan for your immediate return because of it. Desserts were cheese cake and some kind of deliciousness my friend ordered. I will bring whoever I can to this small and cozy restaurant. They obviously pride themselves on their great service and even amazing food!

Service was above and beyond. Eric made our first experience her memorable. The food was delicious and amazing. Lasagna is a must try definitely work going in a Fri or Sat for the lasagna alone. The menus has so many things to try and I can't wait to do so. The bartender made very tasty drinks. I can't wait to come back to try more.

I love this cozy and classy restaurant! The fried calamari is delicious and the marinara dipping sauce makes this appetizer dish completed. The pasta is perfectly cooked and the sauce is uniquely wonderful. Don't miss the dessert! They have the best tiramisu in town. It is in a jar and tastes amazing (not too creamy). I need to stop by again for more.

Everyone was so so kind. The ambience was soothing and allowed for conversation. The FOOOODDDD was AMAZINNGGG and will be returning to try more of the menu. Everyone in the group enjoyed dinner!

We had a party of 9 ladies tonight and we were all blown away at the ambiance, customer care and exquisite taste of the food. Everything was extremely fresh, authentic and they have the best cannolis I have ever had! This is my new favorite Italian spot, I highly recommend this restaurant for a high quality meal!

Friendly staff chef pulls the mozzarella cheese daily. We missed that show however it still was a nice Italian restaurant ambience with good music.