D'Vine Bistro & Wine Bar

Our ABSOLUTE FAVORITE Happy Hour place in the East Valley. Best friendly service from Rye, MacKenzie, Maria, Izzy, Logan, Jackie Roz, Sweeney Jason and the list goes on!! Also, love that they chill the red wine perfectly. I take all of my visiting friends to Dvine, and they love it as much as we do!!

Excellent food + service from Tabatha. OG dressings etc. goood good food more words

I came here with my dad on a Saturday night for dinner. We were seated outside with some live music and heat lamps. Great ambiance.My dad and mom had come here in various occasions before and had really enjoyed their food. My dad and I ordered a few of the small plates/appetizers to share and ended up a bit disappointed .We got the 3 different types of bruschetta: egg salad, smoked salmon, and caprese. The egg salad was decent but didn't have too much flavor. The smoked salmon had a bit of an off taste to it and while the caprese was decent it could've used some more salt. The bread was a little soggier than I would have expected for bruschetta. The tuna tartar was alright. The tuna tasted fresh but this bread was also soggy and hidden underneath an artichoke relish. Flavors didn't really work for us. It was a bit hard to eat.Lastly the calamari was not your typical fried calamari but instead was soaked in a teriyaki sauce. Way too salty. The hot peppers were good and the calamari was chewy but overall, it was too salty to enjoy. My parents had gone before and really enjoyed their food so I would give it another shot but not with these small plates unfortunately.

I was craving a particular item on their menu and when I got there, I was saddened to see that it wasn't being offered. I overheard someone on the staff say that they were sold out, so it was temporarily removed from the menu.I opted to try their Filet Mignon served over mashed potatoes and asparagus. Wow. The filet was exceptional. It was prepared exactly as I ordered it - medium rare. It was so tender, juicy and delicious! I'm a huge fan of their mashed potatoes and the asparagus was excellent. My drink of choice this evening was their red House Sangria, which was very good.The staff here always amazes me with how warm and friendly they are. The bartenders are excellent and a lot of fun! I'd definitely come here more often if I lived closer!

This is a nice, well laid out, fancy neighborhood eatery with a comfortable and relaxed environment conducive to enjoying some really, really good eats. We were there recently and pigged out on an outstanding Vegie Quesadilla, incredibly moist and juicy Pot Stickers, a Tapa du Jour with some Pinot Noir and Chardonnay. Everything was outstanding. These guys not only offer great eats, but be ready for some live music, special events and an extensive, well prepped and delicious happy hour offering. We'll be back soon.

We really enjoyed the food. I didn't ask, but it tasted like the fettuccini was made in house. If I can suggest, get the fettuccini with the Cajun Alfredo sauce. It had a nice little kick and definitely spruced up a traditional Alfredo sauce. We went on a Friday evening and next time I would definitely sit out on the patio as they had live music that started at 6:30pm. I would go back. They also had a really reasonable happy hour menu with great prices on glasses of house wine.

Great happy hour specials for food and drink! Service was friendly and potstickers were really good!

This is my go to spot in NE Mesa for date night. True 5 stars. Live music every night but not abrasive ever, it's comforting and relaxing good quality music. The food is fantastic. My favorite and the favorite of MANY regulars is the fried chicken dinner. Three large pounded buttermilk fried chicken breasts. Two can easily split or you can save half for lunch the next day. Crunchy outside, tender and juicy inside. The mashed potatoes come with a white gravy that is UNBELIEVABLE (order extra most regulars do). For small plates, I recommend the hummus plate, Cauliflower Bites or street tacos. Tuesdays they have free wine tasting, and Thursdays they have pizza or bruschetta and a bottle of wine for $25. The staff is wonderful, friendly, and if you come multiple times they will remember you. I eat here 2-3 times a month. HIGHLY RECOMMEND

A favorite place of mine! Happy new year to me, sea scallops salad, absolutely delicious, nice music! And Rombauer Chardonnay, hard to find the really good oak flavored! 5 hearts from me! Thanks ladies!!!

Went there for my birthday with two daughters. I had the filet, ordered it charred medium rare. It was done perfectly. Came with potatoes and asparagus. All excellent. Daughter ordered seared ahi tuna with sticky rice ,excellent. This restaurant is joining Red,White and Brew as my go to when in Mesa Excellent