Cuisine & Wine Bistro

My friend and I chose this restaurant as one of our stops during Arizona Restaurant Week. Good French restaurants are quite hard to find. This one was wonderful from start to finish, including the warm and cozy ambiance.First of all, I appreciated that, even though the overhead lighting was dim, the small lamp at the table allowed us to read our menu without having to turn on our phones' flash app. We were impressed with the professional appearance and attitude of the wait staff, who were helpful with questions and the right level of friendliness.We chose from the special restaurant week menu, which included vichyssoise, lamb chops, and for dessert a berry tartelette. Everything was excellent. We knew we'd be returning as there were a number of other items on the regular menu that we want to try. The only negatives were minor. The lemonade just didn't have that puckery zip. Too bland. They willingly remade it for us -- but no, still not what we were looking for. Also (restaurant manager, please note), on the check out ticket, vichyssoise is spelled wrong. And the crust for the berry dessert was difficult to break with our forks.

Loved their gilbert location so wanted to try this one for our anniversary and I'm sad to say we were extremely disappointed. The service was bad, super slow, had to flag the server down several times cause he wasn't checking on us at all. Had to ask him to clear the appetizer plates and wine tasting glasses when he came over, at an expensive restaurant like this one that should be done without asking.The food.... what a disappointment! Having been to France and having cooked French food myself, i was disappointed to eat frog legs that had no flavor, and the worst fuck I've ever had. Didn't even wanna take the left overs home... the clam chowder was ok. But at least this place is expensive! Sorry, wanted to love it but will not be back!

We went here for my husband's birthday. The two dollar signs as pricing for this place is WAY off. The drinks are 16-25 dollars for each drink or glass of wine. The drink my hubby got was basically an incredibly large ice cube with less than 3 ounces of cocktail. It was tasty though! You'll need at least two drinks as they are tiny! My husband got the French salad. The waiter served us a little tomato soup as an amuse-buche. There was no bread served but we are gluten free anyway so that was not something that mattered to us. For our mains I got the salmon and he got duck. My salmon was a little well done but the sauce was fantastic. My husband's duck was good but the potatoes with it were incredibly salty. My dish came with a hilarious "side" of zucchini which was cold and about a tablespoon of zucchini. I am trying to eat more vegetables but this was not it. Mine came with polenta as well but I wasn't sure if it was gluten free so I didn't eat it. It looked pretty. I think we spent well over 200 dollars with no appetizers or desserts. We each had two drinks. I had wine. Hubby had cocktail and then a glass of wine. They did bring a sparkling wine for my husband's birthday which was lovely. The service and ambiance were great and overall we had a lovely evening. I don't think we would go again but that's mostly based on lack of information about gluten. Which we could ask about but we tend not to if it isn't listed on the menu we just make note that it doesn't list any gluten free options and avoid it in the future. We're new to gluten free so we should probably try harder to find out ahead of time! Totally our bad for not checking.

Came here for our 5 year wedding anniversary and it was everything I wanted! Not to mention my wonderful husband surprised me with a beautiful bouquet of flowers packaged up on the table when we arrived! We ordered the muscles and the sauce was yellow curry and it was one of the best things I've ever had. I ordered the halibut and carrots and it was to die for!! Would go back and order it 100 times over. Highly recommend

Great place for gatherings or a date night! Heard great things about this place so wanted to try it out. Happy hour menu has food and drink deals! We got the Escargots Facon Fabrice and Wild Mushroom Tartine off the HH menu. The escargot was very flavorful and I would get it again. The wild mushroom tartine was good with the greens and mushroom but it was a bit more oily than I would have liked. Wagyu Bacon Brie Burger was a good portion. The burger came out perfectly. My favorite was the Pan Seared Atlantic Salmon! The salmon was perfectly cooked and soft on the inside with a crispy skin. The crispy polenta was great with the sauce. Overall the flavors were so good all in one dish. I highly recommend this!Service was great and they were very attentive throughout our dining experience.

Elegant wine bistro in south Chandler, with HH deals. Great place to catch up with friends.The order: escargot, wild mushroom tartine, wagyu Brie burger, San seared Atlantic salmonThe good: HH deals if you come before 6 and get seated at the bar or high top. Portions are descent and some dishes come with a side. It's fairly quiet, so you don't need to speak over the music. Not busy during the weekday evenings The bad: -not sure why we need to sit at the bar for HH, when 90% of the restaurant is empty. -Feels weird, when your party is a quarter of the restaurant population.

I started my diet this week and wanted a healthy salad with salmon for dinner. So I did a quick Yelp search for places nearby my house. This place popped up and I hadn't been here in years. Decided to give it a try again. This place has an amazing wine selection. Since I was by myself I ordered the happy hour glass of wine at $10 per glass. Figured it would be a solid selection but ended up being an Italian wine that could be had for $9.99 a bottle. My advice is to skip the happy hour as it's not worth it. I ordered the grilled salmon salad and it was delicious. I would definitely order that again. Overall I had a good experience but was a little disappointed with the happy hour wine price. 5X markup is a bit much.

We were very pleased with our first visit to the cuisine and Wine Bistro. I look forward to our return. It very much had the feel of being family-owned which we liked. The bar had a very cute sitting area. We enjoyed all of our entrees and sides. One of my favorite things was the appetizer of tomato tart which is not pictured but the flavor was amazing and the crust was absolutely perfectly flaky and delicious. The service was very nice and appropriate.

My husband and I really love this restaurant. It's family owned and has an upscale and cosy vibe. There's always new specials available and the dishes are well thought out - they have different textures and flavors. It's not pictured here, but their rotating mussels are always incredible. I especially loved it when it had the chorizo cream sauce. It was perfectly balanced.The HH is another great reason to come here. There's lots of options to choose from. The wine selections are always delicious. One of my favorite happy hour menu items is the beef tartare. The crispy onions are amazing and the bread served with it is very fresh. I absolutely love the goat cheese salad. It is creamy, crunchy and has a nice tanginess from the dressing. There's hot honey on the side as well that is great to drizzle on the goat cheese/bread component. I also loved their salad special that had asparagus and prosciutto in it. My husband always enjoys their french onion soup. The service is great here. The bartenders are especially nice. We usually sit at the bar area.Don't forget to grab an espresso martini here! It is one of the best espresso martinis I have ever had and a nice finish to a lovely meal.

Dinner here for husband's birthday was fantastic! Loved everything about it! The staff, the food and the vibe, was wonderful! We shall return to check out their happy hour for sure, and I suggest you do the same.