Main Course
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Roasted Chicken
Quarter leg of chicken rubbed with chefs' secret ingredients of spices. Roasted to golden brown skin and juicy and moist on the inside Served with white rice.
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Rasta Pasta
Creamy pasta noodles cooked al dente with hints of jerk island seasoning, with diced chicken.
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Jambalaya
Spicy jambalaya with chicken, andouille sausage, rice and Cajun seasonings.
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Curry Chicken
Red curry simmered with garlic, onions, and carrots over a coconut sauce. Served over a bed of white rice.
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Fancy Spaghetti
Choice of pasta over ground beef or turkey. Made with chef's homemade garlic basil tomato sauce.
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Petite Beef Steak
Pan fried on both sides with butter, rosemary and select herbs. Finished in over medium rare . Tender and full of flavor. Served with roasted potatoes.
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Loaded Russet Potato
Oven roasted potato. Chunks of beef are added to the middle, topped with broccoli, and finished with a horseradish gravy sauce.
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Salmon
Pan fried and seared with butter with a white wine reduction, glazed with a citrus marinate. Served on a bed of white rice.
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Tilapia
Seared and pan fried over a pineapple teriyaki sauce. Served with white rice.
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House Fried Rice
Chicken, beef or shrimp fried rice with carrots, peas cooked with soy sauce and fish sauce.
