"First time eating here and the food was surprisingly very delicious! It was just one lady working and she cooked everything herself. I went on a Wednesday night around 5pm and there was only 2 people eating there in the whole place. I think this is definitely a hidden gem. The ambiance inside is not great and it felt a little warm and it was dead silent (they need some music playing). I got the order to go and when I got home the food was still hot and all the flavors were very balanced and tasted like this woman knew what she was doing! It felt like it was a home cooked meal- very authentic! Prices weren't bad at all- very reasonably priced. Overall would eat here again but feedback to the owners is to fix inside to modernize a bit :) but support your local Pho locations!"
"Always delicious, the chicken pho and egg rolls are my favorite! Service is always friendly and the food comes out so quick. A must try if you are in the area and don't forget to get a Thai tea or Vietnamese coffee! So good!!"
Our famous green waffles - chewy on the inside and crispy on the outside.
$7.50
Visit Restaurant PageFresh shrimp paste spring roll wrapped in rice paper with green salad, mint, pickled daikon, cucumber and chive served with peanut sauce.
$7.50
Visit Restaurant PageCentral region spicy beef based noodle soup with flank, brisket, tendon and pork hock.
$14.00
Visit Restaurant Page1 choice of meat, chopped lettuce, cilantro, vermicelli rolled in rice paper and side of peanut sauce or fish sauce. Choose a meat: Grilled Pork (Thit Nuong), Grilled Chicken (Ga Nuong), Shrimp and Pork (Tom Thit), Shrimp (Tom), Shredded Pork Skin (Bi). Choose a sauce: Peanut Sauce, Fish Sauce.
$3.95
Visit Restaurant Page2 spring rolls with lettuce, mint, basil, and rice noodles. Served with peanut sauce.
$4.95
Visit Restaurant PageChoose a first item: grilled pork (thit nuong), grilled chicken (GA nuong), grilled shrimp (tom nuong), pork egg roll (cha gio), vegetarian egg roll (cha gio chay). Choose a second item: grilled pork (thit nuong), grilled chicken (GA nuong), grilled shrimp (tom nuong), pork egg roll (cha gio), vegetarian egg roll (cha gio chay).
$8.00
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"My new favorite pho spot! The broth is so delicious and comes out piping hot. They load up the bowl with tons of meat and noodles.The service has always been great. The waitress is always friendly and ready to help all guests. Interior is very clean along with tables and chairs.Would def recommend this spot to anyone who wants pho! It's a little pricey but I think worth it."
"I haven't had pho in over 10 years. It was definitely time to try it again. Phenomenal. Just amazing. Why did I wait so many years to have pho again? This place offers a full on coconut as a drink. They bring out the coconut with a hole on the top to consume the drink AND eat the coconut filling. I guess this was a young coconut so the nut part was all soft and creamy and amazingly delicious. I had never had one of them before. the wanton soup was great! The broth tasted like pho broth. The beef was delicious! Definitely need to go back soon."
"Wowowow. Best viet I've had in Arizona. Can you believe it? It's very busy and nostalgic here; meaning you get reminded of all of the Viet restaurants that make all of the classics. Coming from Philly, I'm very spoiled with authentic and delicious Viet food.We had amazing bun bo hue and pho with the big ribs. My family also said the bahn mi "was the best they had in their life".Everything tastes fresh, they have actual holy basil & perfectly seasoned and not oily. Vibes are not much to brag about but you come here for the food! Plenty of seating and they're always busy so be patient. Highly recommend!"
"Small cute corner restaurant with outdoor seating.Food was delicious. Saigon salad with pork is served in a large plate with fresh veggies and lots of meat.Their braised pork is served in a small cast iron with a side of rice. Meat was very tender but wished it was served on top of rice so all the juicy sauce gets soaked onto the rice. But it was still delicious.We got half off pho for Happy hour before 3pm on the weekends. The broth was so good. Tasted like there wasn't msg added but tasted homemade like how my mom used to make it.Note: we are a family of 5...tips were already included.Overall the ambiance and the cute decor and most importantly the food makes me crave to see what else the menu has to offer."
"We found a cute little hidden gem simply named @phoandbobaa in Glendale. The soup stock is made with beef bone broth and there are many menu items here, not just pho and boba. We ordered:- Vietnamese Iced Coffee - Hot Green Tea- 1. Chá giò (2) Egg Roll- 2. Göi Cuön Tôm Thit (2) Shirmp/Pork Spring Roll- 6. Goi Cuön Tofu (2) Tofu Spring Roll- 21. Pho Dat Biet Eye Round Steak, Brisket, Flank Steak, Tendon, Tripe, and Meatballs- 52. Bún Mäng Vit- Rice Vermicelli Duck Noodle Soup with Bamboo Shoots- 56. Com Dac Biêt- Broken Rice with Grilled Marinated Pork, Fried Bean Curd Stuffed with Ground Shrimp, Shredded Pork Skin, Pork Cake, Grilled Pork Sausage and Fried EggService is excellent here. There were many to-go, sit down, and boba orders as we enjoyed our meal. Utensils were clean and wrapped in napkins. The waitress brought me a knife without me even needing to ask and kept refilling our water. The food was very good. I loved the egg rolls and my 56. Broken rice Combo with a side of soup and fish sauce. The greens, fresh mint, and generous sprinkling of scallions were so yummy on the marinated meat and rice."
"SENTRY - WATCHING RESTAURANTSUrbanh Cafe2015 N. Dobson RoadChandler 85224Out looking for a quick lunch, we came across Urbanh Cafe. This small restaurant serves Vietnamese foodAlways on the lookout for new places we entered and perused the menu board. As a lover of Banh Mi, it didn't take long for me to make a choice. Companion, who has never had Vietnamese food before, selected the pork sausage banh mi, and I selected the shrimp banh mi. We both ordered Thai tea as a drink.There are only four tables in the restaurant along with one outside, and fortunately one of the tables was free. In a short amount of time, our food was brought out to us.Perfectly baked French rolls, stuffed with assorted veggies and lots of protein. Of the banh mi sandwiches I have eaten around Phoenix, this was probably the best! Very fresh vegetables, good proteins, and wonderful rolls.We did not have room for dessert, though they list them on the menu with tantalizing pictures.The place is clean as is the bathroom.4 stars for excellent food, good service and good sanitation.I will be going back to eat there any time I am in the area."
"It was nice to come here on my third visit, this time with someone who could provide details of some Vietnamese items I've been wanting to try.After browsing through the hot and cold items displayed, we chose a Bun Thit Nuong Cha Gio/grilled pork and rice, a souffle like entree served in an aluminum tin, roasted pork, a fresh bun and beverages che banh lot. We actually had some of the half pound of their roasted pork $11 and an egg dish sold in a tin. The pork was tasty, fatty and delicious. It was a difference from the Chinese Roasted pork that I'm familiar with. Beautiful when tucked in one of the fresh banh mi rolls. I can't recall what the egg entree was named but it was very good as we washed it all down with the best purchase of the day- the jelly drinks made with coconut milk!These $5.99 beverages are found in the refrigerator ready to go. I don't know what the fat and caloric numbers are but it is sweet and filling! Delish!I always love grilled pork, pickled vegetables and fresh vermicelli noodles accompanied by fish sauce. This combo is always one of my favorites at any Vietnamese place. This $13.99 entree was sold with a crispy egg roll as well. We were too full by this time so I took it home. Next to try- the fresh soy milk and a shrimp entree!"
"Good food , good service, good ambiance. The Cornish hen is really good and flavorful, short ribs good but not amazing, crispy noodles good(kids love it), egg rolls really good, but Thai tea wasn't that sweet."
"LOVE this place, good Vietnamese coffee is so hard to find in Phoenix! I love the Asian-based flavors that they offered. The rose lychee tea was unexpectedly incredible too! The drinks aren't too sweet, but you have the option to adjust as you like. Quite literally a hole in the wall, but service is great and the staff is all so kind!"
Michael H.
Mar 5, 2024
One of the best Pho restaurants I have been to. Broth is amazing. Price is very good for the size and quality. Definitely top notch.
Visit Restaurant PageMarissa B.
Nov 10, 2023
It's a hole in the wall...yes.Every time I've come here it's empty.But the food SMACKS!! It's Delicious!This is the first time I e sat down and actually ate here. And I swear above the same two lady's come here on their lunch to gossip, or have a therapy session. Idk.The ambience isn't something to speak on, but your face is busy in your bowl to care to look around.I ordered the #14 Vermicelli with grilled pork and Egg Roll...first time every getting and hell yea it's delicious. Even better when you add the spicy chili paste, a dash of liquid seasoning and a bit of the hoisin sauce. Mix that puppy up and dig in! I put to much chili paste but damn it was good, look what I left behind! Nothing to take home obviously! I usually go for the Pho here, #10 #11 or #12 I've always orders Pho with beef or shrimp anywhere I go.And yes, this Pho is just as good. So look past the ambience, the older lady service - I think that's just her face. I'm Native and my face looks mean if I don't smile.Now...do I stick around and listen to this man who just walked in and ordered a #1 while seating himself in front of me? He's on speaker and apparently there's drama and their kid and a full moon? Bahahaha jkjk I got get my own kids.Lizbeth they talking abt you! Clean your house.
Visit Restaurant PageYoung C.
Mar 19, 2024
Was in the mood for Pho.. It's been a while so I got the opportunity to try a new place.This place is nice and cozy, clean and friendly staff. Ordered Goi Cuon to start with and ordered the beef special Pho. Goi Cuon was pretty good.. I would say the meat they put in had some more flavor compare to other places. The Pho was pretty darn good. The broth had nice clean flavorful. I would say one of the best broth I've tasted. Over all it was pretty good. I would say far as the flavor of the broth one of my top 5 places. If I am in the area I would definitely come here again.
Visit Restaurant PageRobin J.
Feb 7, 2024
Local Pho restaurant....we have been in a few times. It's pretty typical, though they do have plenty of other choices if you are not in the mood for pho. We've only ever ordered pho, which is good with the fresh veggies and plenty of bean sprouts and basil. Service is very quick even when the place is busy. I love that we are walking distance, so we will be visiting often!
Visit Restaurant PageAlishia R.
Mar 26, 2024
My daughter and I stopped because I was craving pho (which is a once a week then). It was so good hot fresh and they had tendon which I LOVE! It was priced well and really good. I was expecting my daughter to get rice but surprisingly she got pho was well and she ate it ALL! The service was nice and our server was friendly. All in all one of my top pho spots near me!
Visit Restaurant PageBill W.
Jun 2, 2023
Expensive. But good. $60 for lunch for 2 people is insane so we won't be doing it again but we did enjoy what we had. The Shaking Beef was a 6, maybe 8oz filet. A bit tough for a filet but flavorful. Basically flavored like a good Mongolian Beef. $26The Banh Mi was on a very tasty roll and my wife liked it a lot. It's the first time she had ever had one. Next time I'll take her to the local sandwich shop for the $8 Banh Me. Ouch. I fell like that old guy who thinks coffee should be 25 cents and tips a nickel. It wasn't that long ago that a Banh Mi was $3. The service was good. The ambiance was fine. IKEA tables and chairs. Being an old guy I can afford the $60. But I have no idea how an average person can afford to eat out anymore. And don't take this as picking on Rice Paper. It's almost everywhere now days. If you can pay the price and are ok with it. This is a place where at least you're not going to be disappointed with the food. There's nothing I hate more than dropping the big bucks and thinking I would have had a better meal on a fast food value menu for 1/10 the price. Just to be clear. The food, service and place is better than just good. That's why they get 4 stars.
Visit Restaurant PageElaine B.
Apr 8, 2023
We moved to the NW valley almost a year and half ago from the east valley and been on a mission to find good Viet food. When I saw the huge menu I was very impressed. They have a wide variety of traditional dishes I remember from my childhood and some things I've always wanted to try. We shared the combo platter because every place we go we need to try the spring rolls and egg rolls. This one had egg rolls, spring rolls, crab puffs, and fried shrimps. All were very tasty and fresh. The reason I came here was because I was craving Canh Chua which is a sweet and sour soup. I ordered it with the shrimp and catfish. I was very impressed with the amount of ingredients they filled my bowl with and a very good portion of dish and shrimp. Tasted just how I remembered it and it was very good. Hubby had beef pho. Anise was a tad strong but overall very good. I want to go back and try the 100 other items on the menu. And I'm not kidding. There are over 100 items on the menu. So you can't not find something you would enjoy. They also have a variety of fresh made desserts in the cooler. Only reason I'm not giving 5 stars is because service was horrible and inconsistent. They would ignore us completely and other people were attended to better than us.
Visit Restaurant PageKevin C.
Dec 28, 2024
Great spot for fresh banh mi and Vietnamese Iced Coffee. I like to come for breakfast and get the runny egg breakfast banh mi. It's delicious! In my opinion this is the best Ca Phe Sua Da and Banh Mi in the valley. Baguettes are always fresh and crisp. It's a basic spot with limited seating and decor but most people carry out. Service is fast, friendly and accurate.
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"We started with the fresh shrimp spring rolls and my combination bowl was excellent! Packed with flavor. Reminded me of my favorite Vietnamese place back in Seattle. $16 for my entree, too big to finish. Ingredients were fresh, flavorful and portions were very large.Clean tables & bathrooms. Great service."
"Finally a bahn mi shop in Gilbert! And with lots of vegetarian options?! I'm thrilled.My husband and I have been here a couple times, and we are in love with their bread. It is so fresh that the sandwiches are usually still warm. Their baguettes are way better than what we've had at Lee's. We both like the bbq pork filling the best; I get the soy version and highly recommend it.Service could be a bit faster, but it's understandable with a small operation. The only other thing I'd like to see is the jalapenos to be cut thinner. It's a lot of heat otherwise."
"The food is fresh and authentic. The calamari rings are crunchy yet soft. The pho broth is thick but light. The Thai tea is nice. I am very happy they have papaya salad here. The service is wonderful, professional, and fast. The ambiance is quiet and calm during my visits."
"I accidentally ordered a bowl of Vietnamese soup with extra puns. It was Phở-nomenal!I have to be fair. This place is a three. The spring rolls were fresh and eye-catching, although an ingredient they used left a bitterness on the palate. The peanut sauce was also on the watery side. As for the pho, it was decent. It was not the worst pho and not the best pho. Perhaps the items I ordered weren't it, but I'm not sure I'll be popping back in.Keeping it 100, this place is like a 75. The floors are sticky, the windows face west so it gets warm, but the staff is nice."
"Good beef combo pho. The broth is a bit thin and pushed with MSG, but that Charsiu fried rice is something special with "wok hei" just like the Hong Kong style! Smoky caramelization, oil sheen on individual grains of fragrant jasmine rice. Perfectly seasoned"
"I went late one evening and truly enjoyed the experience. The green tea smoothie tasted better than a frappuccino from a well-known coffee chain. The staff were wonderful. They were very attentive. The food arrived on time and to expectations. The dishes are definitely sharable. Accessible entrance."
"Came here for try the desserts! Pho Avina's fruit shaved snow is incredible. We were quickly seated at one of the dozens of tables by staff. They were efficient in taking orders and quick to bring out the desserts. We ordered taro, coconut, and mango flavors which were perfect for sharing amongst 6 people. Would definitely get this again!"
"Pho Cao: divey, but surprisingly authentic!Pho Cao is an interesting concept, one I've never seen before; Vietnamese food/American Karaoke bar. I was concerned with the authenticity of the Vietnamese food given the concept, but was appeased by the Vietnamese on the menu and the steady influx of to go orders while we were there. We were there on a Wednesday evening so there was no live music which I believe is on the weekend. We ordered spring rolls, Bo lu lac (shaken beef), and Cao's special fried rice (Chinese sausage, bbq pork, and shrimp). There were some beer specials for Bf and I requested a piña colada- although they did not have coconut crème. The waiter asked the bartender what they were able to do and they made me a coconut rum/pineapple juice/lime blended concoction which was almost as good as a piña. Really I appreciated the fact that they were willing to work with me! The spring rolls were lackluster, mostly filled with cabbage, a sliver of pork, and shrimp that was not listed on the menu. They stuck to the plate and each other and were dull. The peanut sauce was on the runnier side. Of everything we ordered we would not get this again.The bo lu lac (shaken beef) was some of the best I've been able to find in Arizona! The beef cubes could have more consistent in size and there could have been a smidge more bell peppers but the taste was spot on! The portion was more generous than my eyes had lead me to believe! Cao's special fried rice tasted authentic, the way my friend's mom used to make! Not too salty and not under seasoned. The meat to rice portion was great; there was more meat than rice which you don't see often! We ate about half and took the other half to go.Overall a very unique and cool spot definitely worth checking out!"
"This pho is unbeatable. We had to come back! Steak pho was amazing and packed with flavor. We will continue to come back for the amazing food and kind service."
"Our group was missing unPhogettable's food. You're greeted as soon as you enter. We were seated quickly. It didn't take long and we all knew what we wanted. #7 was very popular. Pho (soup) with noodles with veggies & tofu. Two of those orders substituted shrimp for the tofu. They were happy to do the change. The others ordered bun (vermicelli) with pork.The shrimp allotment was very generous. There is an added fee for the substitution and well worth it. Excellent food with nice, helpful staff. They thanked us as we left too. Shared parking and WiFi in the plaza."
"My mom is visiting and we needed something quick for a take out lunch, and since this place is close to where I live, we both gave this place a try.I called in our order and asked for spring rolls, meatball pho and grilled pork banh mi (hold the mayo). I initially tried to order online, however, no option to hold the mayo, so I called in the order.We showed up about 15 min later and our order was ready. I don't usually eat fried rolls but my mom likes them and I ordered the wrong rolls so we put in another order for that and waited for it. The fried rolls came out quickly.Service was quick and friendly.We went home and dug into our food. Banh mi was ok and unique that they put iceberg lettuce in their sandwiches. I'm not a fan of iceberg but it worked ok. The sandwich was on the smaller side and the baguette wasn't the best I have had. But, honestly, this probably wasn't a signature item for them. I didn't do my research on this place.Mom said the fried rolls were tasty but she complained about the meatball pho's portion size being too small and although the front counter person said that our take out order has pockets of Sriracha and hoisin sauce, we didn't find them.Overall, was a decent meal, but having a meal of close to $50 for 2 for a fast casual lunch doesn't feel worth it. My mom and I are both frugal (why pay more when you don't have to) and I doubt we'll be coming back soon. I could be convinced to return if they have a stand out item and the price isn't cringe worthy."
"This is in an old Taco Bell. Not much to look at. But what matters most, the food, is great. You order at the counter (no table service) and your food comes out fast. It's a great place for a quick lunch.I had #11 - phô with brisket. It was a little light on meat but still very good. Prices are reasonable. A good sized bowl of phô will set you back $10 to $12. This is far better than fast food for around the same price."
"It's good, but it's also a bit pricey. For example: a grilled pork bun with one egg roll was 21.50, which is higher than I've paid at other Vietnamese places. However, the pork is probably the best I've had.My wife didn't enjoy her Vietnamese ribs that much, due to too many fragmented bone shards.I'll return, but my expectations will be in line with the prices"
"My husband and I had a very good meal at Chada Thai on a recent Thursday night... It had been a long day and neither of us felt like cooking, so when I suggested we go out for Thai food, he was agreeable.We ended up at this restaurant, which was formerly Noodles Ranch, and shared edamame, Pad Thai with Chicken and a Ginger Mixed Veggie Dish with Tofu. Medium Spice on both dishes. Service was friendly and quick, prices and portions were reasonable, atmosphere is comfortable but far from fancy. That said, it was a positive overall experience and we will likely be back soon! It's worth mentioning that I've also ordered delivery from Chada before and also recommend it for to-go orders!"
"My husband and I noticed this restaurant after stopping by the bike shop and we had to try it! We ordered the mango salad and the soy beef Rad nah and it was delicious! We literally scraped the plates! The mango salad was very refreshing with a mix of sweet mango slices and crunchy peanuts and veggies! I wish I discovered this fish sooner. Now I will be addicted. The Soy beef Rad Nah was very savory and light for noodles! You can have your choice of protein which includes, soy chicken, soy beef or soy shrimp (or extra veggies). We decided to go with soy beef which went very well with the sauce! Surprise surprise, we killed it. Brand new and delicious! Highly recommended! So glad we tried it, we will be back so frequently they'll know us on a first name basis."
"Pho 602 was good choice because we were in the neighborhood. Located in a spacious strip mall with ample parking. Spacious dining room and patio (which they didn't utilize at the moment). Pho broth is very satisfying especially on a cold winter day. Their pho 602 was delicious with all the usual meat topping. Beef short rib pho was delish too. The meat was fall off the bone goodness. The pork chop combo rice plate was good also. There was enough flavor on the meats so no need to add any fish sauce that it came with. The soft shell crab slider was very unique. It would have been better if they didn't add so much sauce to it. It was dripping in sauce with every bite. The crab was freshly fried and the bread was nicely toasted. Asking for sauce on the sauce next time. Highly recommend!"
"There's a reason this place has such an excellent rating, it's amazing. Tucked away in an assuming strip of a strip mall this counter service spot is worth a visit. We ordered shrimp rolls and 2 entrees and were worried we under ordered. There was plenty of food and it was very good. If you like Vietnamese food definitely try this place."
"Love this place !! The good is amazing and always fresh tasting. I love the service and ambiance they have. The server we had is so sweet and kind. Definitely recommend this place"
"I had been craving pho for weeks and finally decided to give in. I yelped the nearest pho restaurant and drove over to SaDec Bistro. SaDec is tucked in a large shopping center with other eateries and retail stores. There's plenty of parking.I was greeted warmly as soon as I entered. The space is well-lit, open, and inviting. I asked the nice gentleman behind the hostess stand a few questions before deciding. I opted for the P15. Tofu & Veggies pho as well as an order of A3. Summer Rolls, shrimp only. I sat on a bench while waiting for my order, which didn't take long at all. Once I made it home, I quickly opened the containers. The broth was still hot which was nice. However, I was disappointed by the amount of tofu and vegetables. There were only a few pieces of small tofu cubes and not that many veggies either (see photo). Fortunately, the broth was delicious. It was flavorful. The spring roll also only had very little shrimp pieces; I believe just two shrimps cut in half to make it look like there's four.I knocked off a star for the small amount of protein and veggies as well as lack of veggie or seafood broth options. They only offer beef and chicken broth, though I did enjoy the beef broth. I would order pho here again, but will try a different protein!"
"The food was ok, not gonna blow your mind. But it's very clean and modern inside. Staff is still learning but the menu is huge! Lots of choices! The banh mi bread was excellent. The shaken beef was very tender. The bun was pretty good."
"One of the best broken rice pork chop plates I've had! Prices are a little steep at $15 every dish basically. But it's a fast casual mom and pop Vietnamese restaurant. Very friendly staff and food is good. They also do BBH!"
"Hu tieu Nam Vang: 5/5, real quail egg!!! Not the sad canned ones. Other toppings are also quite authentic. The broth is good. I wish there was pickled garlic but anyway, it's good enough for me to come back for it.Pho: 4/5. Extra point for beef ribs. It needs to be stewed 30 mins more though. Not tender enough. The soup broth is good but it could use some more seasonings."
"First time here for an early lunch. Place is hugh and service was good. When you go to a Vietnamese Restaurant that is called PM Pho, that is a no brainer, you have to try the Pho.Had the Combination Pho that had steak, meatballs and brisket. Served with fresh veggies and a tasty broth loaded with noodles. Never had Vietnamese Meatballs. The brisket was very tender and my next pho will be the brisket, hands down. Very filling meal and a nice surprise."