We've watched this place develop over the past few months and finally had a chance to come have dinner. Met Danny and Dennis, brothers and owners. Their parents own the other location in Tempe. Danny said it took about a year to get the place up and running. It's bigger than you think! They have a whole upstairs space set up for dining as well and you can fit a good size group for dining. You are met with a huge wall mural of Chicago on the main wall, which is awesome. The family is from Chicago! They have a big menu with many of the traditional Greek foods. We decided to split the Supreme Plate, which comes with steak, chicken, and gyro meat. The steak and chicken are grilled to perfection with the perfect amount of seasoning to bring out the juiciness of the meat. And their gyro meat is awesome! Long strips of perfectly cooked lamb and beef, cut from their huge loafs of cooked meat. The plate comes with some choices and we had the rice and chose the lentil soup and then ordered a separate side of Greek fries and Greek salad. Ok, so I already talked about the wonderful meats...the rice! OMgosh...the rice is cooked to perfection with seasonings that include sumac, which was so yummy. And the lentil soup? Ok, so we are officially hooked on the soup! It has a light curry-like flavor and almost reminded us of pea soup but it's made with lentils. Thick and creamy with bits of lentils and seasonings throughout. I think this soup will become a regular thing in our home! The plate is also topped with onions and tomato chunks, sprinkled with paprika I believe. Danny said the onions are seasoned with some lemon juice I think? My wife loved them and said they were so much better than the pickled ones you typically see. We had two pieces of warmed pita which was soft and perfect to wrap your meat into. The garlic sauce was great...just the perfect amount of garlic to make a tasty sauce and not knock you over! The salad is fresh, covered with feta, green bell peppers, and a tomato slice and the Greek dressing is fresh and good. We actually brought the salad home! The Greek fries were cooked to fried perfection, sprinkled with feta and comes with some of that delicious Greek dressing, which I poured about half the container on mine. So, so yummy!Their baklava is perfect! You are given a good portion and it isn't too sweet or soaked in tons of honey. It's buttery, just a tad of sweetness and crunchy with the chopped pistachios. Overall we have to give a 5 star review for this place. It's incredible and awesome and I hope they do well in the location. They are surrounded by businesses so their lunch crowd should grow in time...especially when word-of-mouth spreads. Our favorite new Greek place! Thank you so much Danny for talking with us and we wish you and your brother the best of luck! You deserve it!
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"A Saturday afternoon, and getting hangry. Tried another place in town, and couldn't get any service. Drove right over here, wasWelcomed and seated right away and placed orders. We both knew what we wanted, in a Greek restaurant, gyros!Very pleasant waitress brought our gyro dinners which included a large serving of good gyro slices, a mound of rice, a smaller mound of very tasty carrots,and a nice little salad.Service was let's say, relaxed! We don't mind waiting for freshly made food.Everything was tasty, ample and pleasing. Old school ambience fitted the small town atmosphere.Living in Queen Creek, it's an easy drive, and worth it. We will be returning."
"Came in to this place for lunch and work- which was great because they had wifi. The place itself is decorated with middle eastern vibes/modern- cute. The place wasn't super busy and the service by the man at the front was kind and tentative. I ordered a platter to try a couple of things and I was very happy with it. The meat was cooked just right- not over done or anything"
