"Another spectacular meal at Koreatown! I've been on a Japchae kick and Koreatown's japchae definitely hit the spot for me. I love that the japchae is as big, if not bigger than my head! U can't beat the portion size here! It's fantabulous!! The texture and flavor of the japchae was outstanding! Love that they put more veggies and mushrooms in it than another Korean spot that I visited recently.Our servers were nice and upbeat with very pleasant attitudes! For as long as the restaurant has been around, it's very clean, with a relaxing vibe. Looking forward to enjoying another awesome meal here!"
"I love this place. Came here with coworkers to celebrate a new opportunity. I wont be in the area anymore so we came here. I love the look now since it was remodeled. I think it is more dinning friendly. The ambiance is just great. The table service is a great new touch too. The server did a great job. I got the chicken, turkey, mac & cheese and beans. The food was excellent as always. They do not have koolaid anymore though. I will have to drive up here on the weekends to get that delicious chicken and turkey."
4 smoked brisket egg rolls with your choice of dipping sauce.
$11.00
Visit Restaurant PageAmple portion of 1 or 2 meats, your choice, bread, and a side dish.
$19.80
Visit Restaurant PageFeeds 2 to 3. Choice of meat. 5 meats and 3 large sides.
$45.95
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"This place came to our neighborhood for the first time. It was good and fair. The good - brisket sandwich and beansThe fair ribs and potato salad And split decision on the slawThe brisket wasn't too fatty, very tasty, good roll. The beans were not as thick as some, which was a plus for me. Had lots of brisket in them. Tasted great. The ribs - some were good some were over cooked and dry. The bark was too tough but they were very meaty. The potato salad was nothing special and the potatoes were a bit under cooked. The slaw - hubby didn't like it at all, I thought it was good had a bit of a tang to it."
"This place can be missed with the blink of an eye. It sets next to a car repair place and a small apt complex. Just wanted to try something. I decided on a 1/2 pound of Rib tips! They are one of my favorites if done right! The tips were good. Only thing I can say is I did ask the young man at the counter if they came with sauce already on them he said No! It will be on the side. I actually didn't want any! Okay that will work. 15 minutes later i got my Rip tips and they were fully sauced! Eyeroll! Oh well they were still pretty darn good. I just wanted to try the seasonings they use to start off the meat! Next time I will make sure. No sauce"
"I ate the Buck out of this place, it's so Bucking good!!! It's definitely my new Buck Buddy...love it!I'm of the belief that you can make anything into a burrito...it's my favorite food group. Love so many things about this spot...the location, the storefront, outdoor seating only, smoky bbq smells, the burritos are phenomenal, the people are super friendly, everything! I went with the brisket, egg and cheese burrito and added refried beans to it. Loved every bite and was sad when it was gone. But I'll hit this again....but I'll probably wait a few days so I don't seem desperate. On a scale of 1 to 10, I love this place!"
"Well, IAM looking forward to going back for another very well home cooked meal that is fresh and well cooked to speak about, for you will speak and the food is right for the Deelishis tasting meal, that is that freshly fast and well talk about the good copper mentoring the very knowledgeable customer service, for they be teaching to fish and that is so good that is makes it good to be great; the over all feel of the place is a great means of feeling like your family and welcome to come back and well have another home cooked meal from well, around the world.Did you say B.N.B., we'll sure, just you get to sleep at your house and if you get food top go and ypu may as well if you love their prices and well, a their special is really like their specials for each one is sure to have is own pop and a means of doing it up right and well, you may as well call it a place to call home for in home they got some good cooking by the dish to mmmhhmmm; you will well, you ready for a home cooked meal and ready to travel the world well, go to the B.N.B. as they even got Swedish pancakes...talked about a world class trip and it was a staycation kind of day with a home cooked meal. Okay okay, well they also have a bar so if you want a meal that is fresh ready by the very word gets it to you in one drink of your drink, and then you got your food, so hope nice is that fresh food maybe a game on the T.v. or just a nice one after work with some friends or even a meal to just unwind is kind of well, nice with having your favorite to have as your drink with your favorite home cooked meal with family, for they will make your stay very welcome. Thank you for such a wonderful stay and bring so close to well being convenient to get to by well, you can make a day of it, by going for a meal and then go and see all the other place that got to be well lucky to be by Lucky Strikes Bar and Graill"
"This place is very hole in the wall, super underground but so kind. The staff is always super kind and nice, very chill atmosphere. A good place to kick back and jut have a good time. The music is always amazing and the food is super good! Not a higher end place, but it's a gem nonetheless. Good price for good food and drinks. The owners are so kind and just want everyone to have a good time. Open late and great drinks, definitely a spot not to miss"
""When a restaurant has those giant plain white styrofoam cups, you know it's about to hit." ― @simoncholland, Twitter/XFour words: Beef tallow french fries.Now that I have your attention, let me tell you about the third location of the Big Nate's empire. The Location: Located in a building older than Arizona's statehood (the building constructed in 1910), Big Nate's Backyard Grill is their newest concept here in the heart of Downtown Gilbert. Big Nate's shares this historic space with JesterZ Improv Comedy Club and what a happy marriage. They have a walk-up service window that serves the same delicious food as they do in their restaurant but you can dine al fresco. While dining outside, you get a view of the newly constructed park, the historic Gilbert Water Tower, and the Historic Adobe Pump House (formerly Gilbert's first jail).The Food: The food here leans more towards burgers and sandwiches, as opposed to bbq platters like their other two locations, and while their smoker is at the other two locations, you can still get their amazing smoked meats like the 14-hour smoked brisket. I recommend getting your NATE Dawg and the burger topped with brisket even. They still have use their tasty homemade pickles and barbeque sauces. They also have a crookie (croissant + cookie) on the menu that you can get it deep-fried in the beef tallow. Trust me, you'll want it deep-fried in the tallow. They also have a soda bar here so have fun like you're on The Secret Lives of Mormon Wives!The Entertainment (JesterZ): With a rotating cast of 15 professional actors, comedians, and stand up comics, you'll sure laugh until your side pinches. Their shows are about 90-minutes and you can order tickets online.They are currently doing their soft opening so hours may vary but come January 2025, they'll be up and running officially. Get some good food by the most welcoming family in the state. I can sing their praises for hours but you don't want that smoke. The smoke you want is on their food. Ba-dum-tss! Wishing this beautiful and welcoming family ALL the success! Fingers crossed for a Big Nate's Wings concept next.*The name NATE in their business name is actually an acronym for the founding pit masters and their beautiful wives: N (Newell Ray), A (Anna), T (Tyra) and E (Eric). Anna and Newell Ray are siblings and thus, they're a family!"
"Excellent BBQ, best I've had since the mid-west. Small family run restaurant with friendly service and large portions. It's a bit of a trek from Chandler but worth the trip. Good (if basic) seating indoors and out."
"Alright, folks, this wasn't my first restaurant experience, but it was one of the best, if not the best, in recent memory. Ten stars all around. If you have been to any of the Caldwell County BBQ locations, you know that they have the best BBQ already. So, let's talk about the atmosphere... This area is going to be like a theme park. Pecan Lake will be a very cool family hangout. You'd better go before everyone else finds out about it. Bring a group with you from the food and vibe.Finally, customer service. Steve Sellers is the manager of this Caldwell County BBQ location, and I will drive the extra miles just to get BBQ because he sets the tone. Here's the story. I roll up and see all the construction, three parking lots, and a few signs, but I'm not sure where to park nor where to enter. I called the restaurant, and Steve answered. He says, "Where are you, and I'll come get you in the golf cart?" Boom! Just like that, my friends and I are being dropped off at the front door. Yeah, I'm coming back with a large group. The food is fantastic. The complex is freaking awesome, and the customer service rocks. Thanks, Steve, for making this a memorable experience."
"The Fogo & Soul Food Truck was at the Food Truck Friday West in Glendale. They offer a fusion of Southern Brazilian BBQ and Soul Food. We tried a sampler pate called the Grilled Meat Trio (sirloin, chicken, linguica sausage, two sides). The meat were DELICIOUS, well seasoned and tender! We also enjoyed the Brazilian cheese breads. The macaroni and cheese was a little heavy handed with pepper and was a tad dry but I feel the food they offer is closer to 5 stars than 4 stars.ENJOY a GREAT FOOD Truck!"
"This past weekend, we had this food truck in my complex. Prior to them coming, we decided to look them up. There were only 3 ratings and every one of them was terrible. Needless to say, we were skeptical on eating there. I mean, it was compliments of our complex so free food is always a plus. But seeing the ratings and reviews made me not want to try it. Even it was free. But, I like to forge my own opinion as does my wife. So, we gave it a shot. When we got there it was about 30 mins after the start time. We were greeted right away by, who I think is the owner. We had to take a few minutes to look over the menu and see what we wanted. After deciding, my wife went with the rib tip dinner with baked beans and potato salad. I decided to go with the hot links with fries and potato salad. The owner, I'm guessing, was extremely nice and courteous. He even offered us some free drinks. Smelling that bbq cooking up, made me excited to try it. By now, we had gotten our food and made our way upstairs to see for ourselves. Let me tell you, the links were on point. Very tasty, nice kick and that bbq sauce was delish. They even toasted the buns. Fries were fries. The potato salad you can tell was homemade. Very tasty and a unique flavor. Same with the baked beans. They are definitely homemade and have a distinct taste. The rib tips, MMMM MMMM MMMM!!! The flavor of the sauce, the tenderness of the tips, all worth it. Oh and the food was hot and fresh. This is why my wife and I always like to see for ourselves. I mean, some places you can steer away from based on reviews and pics, but this definitely is not one of them. Job well done. Will definitely be seeking them out again, to eat and support the biz. Keep up the great work. Thank you for the hospitality and awesome food."
Lina L.
Jul 31, 2024
Based on my Yelp friends' reviews, I have been wanting to try this restaurant for a while and I'm so glad I got to try tonight! One of my favorite thing about Korean food is banchan (side dishes) as it's so fun to sample a little bit of everything. There were 8 different kinds brought out and I would say taste was about average but I appreciated the diversity and plentifulness. I could make better but it takes a lot of time and effort to make each side dish so I always appreciate someone else doing the cooking. We ordered galbi- Korean beef short ribs, spicy pork belly, and oxtail soup to share. The portion sizes were huge! Could have easily fed 5 people. Both galbi and spicy pork belly were flavorful. I just had a bit of the soup and it was just ok as I expected a richer broth. We were all very full and still had so much leftover to take home. They do charge a 3.5 percent transaction fee for credit cards which is a pet peeve of mine but I honestly didn't mind as it was a TON of pretty good food with great prices. Service was very good although the restaurant was pretty busy, especially for a weeknight. We all said we'd be back so that's always a great sign.
Visit Restaurant PageMaryanne S.
Feb 3, 2024
I'm gonna give you more than you ever wanted to know about "Provele" cheese. Google it. I did. I had to google it just to spell it. See, in St. Louis...there is a staple of cheese commonly used on pizza called Provele. Provele cheese. Before I get ahead of myself, I'll strongly suggest you immediately go and try Frasher's St Louis pizza. And, of course, it's got this Provele cheese. Provele is a pasteurized cheese, melts perfectly and is delicious. Very melty. Very cheesy. But in other words, it's a well-accepted Italian Cheese-Whiz. You heard me. Italian Cheese Whiz. You can laugh, you can scoff, today I bought a large sausage pizza from Frashers and it was FRIGGIN' DELICIOUS!! Unusual. Not a standard tasting pizza. Delicious, creamy. Can't wait to go back. I got a 16" sausage, mushroom and onion, extra sauce. It was just under $30. Everything's expensive nowadays. All things considered, a real value. By the way, while, waiting for my pizza at the bar, I happen to chat with a gentleman who probably was the store manager. He was truly excited by the new pitmaster he had hired, and how proficient this person was! That's exciting! "Owner/operator" is a the best combo for the customers. And an owner/operator who is still excited by the business is even better. I'll come back for another pizza and I'll get some good bbq too!
Visit Restaurant PageA P.
Jun 12, 2018
Wow! We tried the ribs and brisket sandwich with sides of mac n' cheese, slaw, beans, and potato salad. SO. GOOD! The meat was tender and had that smokey flavor you look for in good BBQ. The sauce has a great tang and is the same sauce the beans are cooked in. My boyfriend, who doesn't even like beans, wouldn't stop eating them! We should have ordered an extra side! Highly recommend if you're considering this place!
Visit Restaurant PageJaslyn S.
Sep 20, 2022
I visited this place a few days ago for lunch. I've passed by it a few times and seen that they had good reviews. I was in the area, and decided to give them a try. Everything on the menu sounded good. So, it was hard to pick what I wanted. But, I decided to go with the 3-wing meal with two sides. For my 2 sides I got fried okra and Mac n cheese. I was pleased to see fried okra on the menu, as you don't see that often on menus. The meal also came with a cornbread muffin. No drink though! You gotta order that separately.While waiting, I looked around and listened to the music. He was playing artists like The Isley Brothers, The Gap Band, and The Temptations. I really enjoyed the music. I reminded me of when I would dine-out with my grandparents. So, it was a very homey feel. The TV was also on, I think Law & Order was showing (something my grannie always watched lol). But, my meal didn't take too long to make. There were 3 people ahead of me; it took maybe about 15-mins to get my food. The man that was taking the orders also served me my order. I'm not sure if that man was the owner or not? He was the only person there... So, I'm assuming he was the owner lolBut, my food was hot and ready! Everything was cooked to perfection. I'm picky when it comes to fried chicken, so I rarely order it at restaurants I haven't been to. I would instead get chicken tenders or something "safe" like that. But, I figured it was a black-owned restaurant, so, it should be good! Lol and I was right! The fried chicken was a 5/5! Nice & crispy and great flavor (I didn't have to put much hot sauce on it, as it tasted good as-is). And, the fried okra and Mac and cheese were great as well! I'm just really glad I liked the fried chicken lol because like I said, I'm picky when it comes to that. So, I would've been mad lol but I was a happy camper!The meal was a good portion of food. So, I had food to-go! I thanked the man and told him that I loved my meal! He was pleased! But, I'll definitely be visiting again!
Visit Restaurant PageBailey L.
Aug 26, 2023
Jalapeño Buck's has been on my longtime bucket list! With their specific hours, I finally had an opportunity to give them a visit! They're closed on Sundays and Mondays and open from 10 AM - 6 PM or 7 PM the rest of the week. So unless you're in the area, not the most flexible hours. That being said, I decided to snag a late lunch bite from them this week. They're a BBQ Mexican fusion type joint. , featuring exclusively outdoor seating (no animals allowed), no restroom and walk up counter service. They have a fun shack like vibe with lots of cool signs, but overall limited amenities, but then again, you're going for the food! Or should be!The girl who took my order was very sweet. I knew ahead of time from perusing the menu and reviews that I was going to get the brisket, bean and cheese burrito - The cashier let me know it was a solid and popular choice. She ran me through all their salsa options: A spicy red, a verde type, a more like forward creamy green, a mango and a classic mild red. I did also get a side of guacamole, was pretty disappointed it was prepackaged and expected something made in house, but alas still nice they have it. The burrito was very good! Quite hefty, super smoky and tender brisket. I added pickled jalapeños, overall quite a delicious, but heavy and trick burrito. I loved all the salsas. Would probably opt for spicy red, creamy green and mango as personal favorites. I definitely am glad I made it there, would visit again, but with the limited hours, may not be there in the immediate future. I understand why people enjoy it so much and definitely want to try some of those burnt ends on my next visit!
Visit Restaurant PageJames M.
Sep 18, 2018
I was expecting an old grouchy crowd. Nope. Great diversity. A great band. We had a really good time dancing and just letting loose. Mary was awesome as well. I will be returning.
Visit Restaurant PageSabrina S.
Jun 20, 2021
3 Stars- for our first experience at a hotpot restaurant, I wasn't impressed! The experience and atmosphere was a bit awkward and uncomfortable.The food was decent but for the price we paid it wasn't worth it.It's one man attending to all the guests, in which several people ended up walking out because they were not attended too.Another group of people came in and we're drunk, put on their own music on the speakers and acted as if they ran the place.We won't return here nor would I recommend it to anyone!
Visit Restaurant PagePaul M.
Jan 12, 2025
As a Texan living in Arizona, there are two beautiful BBQ spots this side of Phoenix and Little Miss BBQ: Caldwell County and Big Nate's!! Big Nate's wins the veto for having both sweet Tea AND damn good TexMex queso!! Delicious smoke pit BBQ 100%.
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"Smoking Hot BBQ came to our work for our monthly food truck event. The staff was super friendly and the food was incredible! I got the 2 shredded pork sliders with side of mac and cheese. The pork was juicy and had a ton of flavor. I used their original BBQ sauce that was super tasty. The mac and cheese was super good as well. It was a meal I didn't want to end. Looking forward to eating here again in the future! Thanks (:"
"Unique desserts! We shared the Dragons Breath dessert. A cross between dipping dots and wafer cookie. Kind staff, they are very busy. Quick ordering through phone. Cute patio and heavy decor inside give the feel of little China. Menu looks delicious! We just came for dessert will be back for lunch/dinner or a protein shake."
"Second visit. Turkey first time was excellent but the brisket this time was just as good. One of the best Bar-B-Q places in the area. Great service with a great smile from Kylee. Highly recommend."
"It's hard to get a seat here when they are busy. There were a few employees when I went. Even though the restaurant may not be full, the employees seem pretty preoccupied and busy. They had a menu out front on the greeter lectern with a sign that said to take a photo of the menu. The inside of the restaurant was very smokey.The restroom seemed clean, which was nice. A lot of places the restrooms can be pretty dirty or they are very cramped and it is hard to get in and out of the stalls. When I left the restaurant, I felt like I smelled of bbq, which I did. The next day I could smell the smoke on my clothes from the day before."
"Being a newcomer to this place, we were truly amazed. The moment we stepped into the restaurant, the adventure began. Our server, Edaile (pronounced as Adele - like the singer), was absolutely wonderful. She guided us through the entire process of how things worked. Since it's an all-you-can-eat place, you can order up to three meat items from the menu at a time. This helps in reducing food wastage, no matter how hungry you may be feeling. Sometimes our eyes are hungrier than our stomachs. Haha. Each meat dish we ordered, all shown in the menu, was outstanding. The great thing about grilling it yourself at the table is that you can choose how you want your meat cooked. Whether you prefer it rare or well-done, every bite is sure to be a delight. Remember, if you have a group of more than four people, it's best to call ahead and reserve a section or table. They seem to be able to accommodate groups ranging from two to 20. The seating options range from tables for two to four people, as well as high bar tables that can seat around 10 or more. Having lived in South Korea for quite some time, if I ever crave some authentic Korean food, I now know exactly where to go. I will definitely be coming back"
"We were looking for someone to cater a small birthday party of about a dozen people. Found the Magic Pig here on yelp. Contacted Phillip who is "the man" for the biz. Had a great conversation and decided to go with him. We are glad that we did! He delivered everything on time, nicely packaged and hot. We had ribs, pulled pork and chicken. The pulled pork was "the bomb." Everybody loved it. The chicken was excellent and noteworthy for being boneless. The ribs were top quality. In addition, we had potato salad and beans. I am not usually a big fan of beans, but these were a little spicy and very good. I flat out loved the potato salad. Just enough seasoning and celery to make it crunch. For all of that, the cost was very reasonable and there was enough for everyone to take home a plate.Hey, if you arelooking to have an event catered, and in the mood for barbecue, you couldn't do better. The only thing I would note, his ribs are spice rubbed and he doesn't use a sauce. Some people prefer barbecue sauce. I think that Carolina style sauce would work the best. I had some on hand and reheated some of the ribs with the sauce and they were fabulous. Just a note."
"We experienced Kingpin for the first time during the 2022 Scottsdale Jazz Festival. Out of all the food trucks this was the most popular. My husband was able to treat himself to a 3 rib plate. The menu was pretty sparse. The event started at 3pm and pretty much most of the menu wasn't available. It wasn't that busy. Maybe they just didn't have a lot of options that night. They were really good and hit the spot he said."
"Wait time was a little bit on a Thursday night around 5pm. Customer service was amazing from Alonzo! We were checked on frequently, grill swaps were also frequent and food came out quick! Cheese corn was amazing! Cuts of meat were good. Japchae was a bit overpowering with the sesame seed oil.Definitely give it a try if your in the area.I believe cost was about $40 person."
"So happy to have experienced this! A nice variety of food options, awesome music to set the vibe, a sense of community. Thumbs up all the way around."
"Did a little search of the area after a long hike and this place popped up. It had good reviews and they were not wrong.When we arrived, there was quite a line. Apparently the front door is basically useless because the line wraps around back. I will say the workers were incredibly fast and even though the line looked daunting, it was only about 15 to 20 minutes of a wait. I got a barbecue sandwich and a side. The barbecue was incredible. Tender pulled pork and amazing sauce options. The potato salad was good in a neutral kind of way. Nothing unique about it, but the benefit of that is that it is a certain crowd pleaser. Everything tasted really good quality. I like that they don't use frozen meat and seem a little more local oriented. There were a few vegetarian/vegan options, which I always appreciate, especially at a barbecue place. They also were creative in terms of how you ordered - you could get a plate or combine a few things. They also had some homemade desserts that looked delicious. They have a very nice story about how they came about and the passion behind the business. I appreciate the combination of Arizona and Texas and how intentional they were. Even the beers were from either Texas or Arizona and it felt nice to support local. Of course they had some basic ones as well but the diverse options they offered that were fit what we were looking for. The price is not cheap, but the food is certainly worth every penny. The outdoor seating is an absolute delight. All of the staff were incredibly friendly, and the place was super clean. They could probably use a few more bathrooms, but nobody was really left waiting too long. They run a tight ship but do a great job making you feel welcome and not rushed"
"Everything we tried from the Gibson's Smokehouse BBQ Food Truck could have been better. The brisket did have good flavors but was served all dried out with HARD FAT on it....The pulled pork was also served all dried out. The Macaroni and cheese was over cooked and dried out. I didn't like the taste of the rest. Everything could have been better!Off day tonight."
"Food was good. Service was good. BBQ sauce was good. Most of us in our group of 5 had a pulled pork sandwich as part of a lunch special ($6.99 for a sandwich, chips, and a fountain drink). Great deal! We added some sides just to try them out. Corn or the cob, the cooked carrots, and the potato salad were all yummy. What stood out & was so surprising was the fact that you are served your meal by a robot named Mickey!This totally reminded me of the robot in the movie, "Flight of the Navigator." It seemed so futuristic at that time that I didn't imagine any such technology would ever be developed in my lifetime when I first saw that movie back in the 80s. How far we have come is truly incredible.The gal at the front counter who took our order was so sweet. We came back at the end of lunch to order a cookie for one of my kids, and she could have just grabbed it and handed it to me. However, since she understood my children's fascination with the robot, she had Mickey bring the cookie to our table. SO COOL! Thanks for a fantastically memorable lunch. Ambiance was really neat as well. Had a warm, fun feel. Loves the theme. Novelties/gifts were also available. We will be back for sure. Positive experience to say the least."
"First time at a Korean bbq and I quite enjoyed my experience. The tiger combo was a lot for two people so we opted for the wagyu thin sliced brisket, shrimp, pot stickers, kimchi pancakes, beef kimchi fried rice, spicy stir fried squid. Honestly typing this review up, we got a lot of food for two. I didn't enjoy cooking the beef so I made my cousin do it. It was tasty after she was done. My favorite meal were the beef kimchi fried rice and the spicy stir fried squid. Those dishes were packed full of flavor, and we had good amount of leftovers. Great drink menu, as well. The staff were amazing, helpful with the recommendations. For the price, I do think you get your money's worth. Also the restaurant had a lots of packing space, we didn't have to wait at all because we made reservations as well. Definitely will be back."
"We came here on a Saturday night at this place was hoping! You can smell the delicious BBQ from the parking lot and know you're in for something good! We previously had called to get reservations, but since we only had a party of 4, reservations were not an option. (They require a party size of 6 or more for a reservation.) They quoted us a 45 minute wait, but after about 20 minutes we got the text that our table was ready! We got seated in Dorian's section and he had the best recommendations creating a fantastic experience! We had the burnt ends and the baseball steak served with the hot stone! It was all so good! We will definitely be back the next time we are visiting parents in the Casa Grande area! Hope we end up in Dorian's section again, too! Cheers!"
"Awesome food!! Delicious and moist. Great flavor. A little pricy. But really good quality! The owner Chris and his family are great people and have perfected BBQ in the Phoenix Metro area."
"Soft openings are great as it gives the staff a chance to get accustomed to their location the flows of traffic in the area and if their hours line up with the amount of staff necessary. But for the customer it's great because if you are willing to take a risk and try a new spot they reward you with extra care. All of that holds true for Midwest Wings XL, as Ray was so kind with great recommendations and coming out to make sure we were completely satisfied multiple times which we were. The caeser salad was okay nothing fancy some romaine parm and croutons, Fries had a good crunch and good seasoning, but the wings oh dem wings were great. The Asian Zing had just the right amount of sweet heat and the garlic parm had a little breading on the skin and snapped when you bit into it. Really wish this place the best as it's a little pricey but they have some delicious offerings. Also the Red drink was pretty good as well"
"Texas Rex BBQ is fabulous! The food is truly delicious and the customer service is excellent, too. I hired Rex to cater my Christmas Eve party, and I'm so glad I did. He arrived right on time and set everything up quickly and efficiently. The portions were very generous and absolutely delicious. All of my guests loved the food. The chicken and brisket were moist with the perfect amount of smokiness. The baked beans and mac and cheese were both outstanding. Rex makes his own phenomenal barbecue sauces, a sweet sauce and a sweet and spicy one, too. It was a pleasure working with Rex. He is professional, highly skilled, and very accommodating. I will be a life long customer and I highly recommend Texas Rex BBQ."
"The ladle is the house restsurant of s newly restored hotel literally accross the street from the barmacy..as poor as that facility is,the ladle redeems culinary experiences in that mining town.The chicken wings bbq pork chops and breakfasts more than satisfy and is worth a stop when in town..while there check out the art work made by local painter and film director Deborah Kay found abundantly in the hotel lobby"
"Great little Lunch spot when you don't have a lot of money and you don't have a lot of time! I wish I had come sooner because it is so close to my job but found it on Yelp after doing a search for nearby lunch hot spots. Good Quality food at seriously great prices... You can't beat that! I will definitely be back to try some other items on their menu but the barbecue brisket lunch is worth a good recommendation! You won't be disappointed!"
"Fried chicken was crispy and juicy. Texture of the crust really was perfect and light. The fried fish had the same coating which is flour but I don't think it had any cornmeal. Just in case you have a preference that's good to make note of. Would LIVE it if they at some point have a spicy version of the chicken. Had cabbage and a spinach pasta (forgot the name) which was flavored really well. I could eat that pasta all day long and I'm not normally someone who goes for pasta dishes. Friendly service as well. The location is behind the emergency room and by Maricopa High School which is somewhat tucked away but worth the search. Will definitely be back!"
"The word "fusion" doesn't really do this justice. Picture Caldwell County BBQ, which is some of the best in AZ, and meld it with absolutely delicious Mexican food dishes. You've got yourself Mexi-Q at its finest.The tacos are the way that I go here. Brisket, pulled pork, or the mouth-watering birria are all fair game. Be sure to ask for consomme on the side. It'll take whatever you order up a few notches. It'll also negate some of the spiciness if you prefer your dishes on the milder side. If you have kids that are picky eaters, they'll probably go for the side dishes. Choose from mac & cheese, beans, or elote (corn), which are all great choices. This is a not-so-hidden gem anymore. We came for Father's Day, and they had sold out of several meats but were still going strong with brisket all the way to the finish line.There's limited seating inside - it's mostly for ordering and picking up drinks. The patio is where it's at. It's thoughtfully laid out with ample seating, shade, and misters to keep customers cool year-round. There are long picnic-style tables, so it's great for larger groups and families who want to enjoy great food.I'm a fan. If you like good BBQ and Mexican food, I think you will be too."
"This really was some tasty BBQ and the space overall is laid out well. Sat myself on the wrap around patio and took some time with the menu to see the best way to have some variety. I ultimately decided on the sliders, which comes with one of each pork, chicken, and beef. The server was very friendly, they may have been newer because they asked what aside I wanted. I asked if it came with a side, was told yes, so I ordered beans. Upon paying at the end of the meal I was charged for the beans after all. NBD, I'm sure it was an honest mistake and the portion size of the sliders was worth it anyway. Go here!"
"We ordered catering and they mixed the pork and chicken. It was not written on the container so no one knew what was what. We had Muslims who couldn't eat the food due to the chicken and pork in the same space of the container. We ordered vegetarian options as well but they put meat in the beans which was very disappointing."