Boo And Henrys

Saturday 2/22/25This is our first time there. Corey from channel 10 recommended it so we came from Prescott Valley to check it out.I ordered the two meat platter, which was brisket and ribs. I thought they were excellent. The beans were good. The cornbread tasted weird.They didn't have a beer list so I took the closest thing to a dark lager. It was OK. My girlfriend had pulled pork and potato salad. She was happy with that. The beans were too spicy for her. Vanessa was our server and did great kept checking on us. The total came to $70.59. Ambience was nice if we're in the area again we'll be back.

Wow came in a couple weeks ago and lemme tell you you, everything was on pointGood food, good atmosphere. enjoyed the pork ribs and the different barbecue sauces they had and esp the barbecue chicken. Andy and all the staff were very friendly and accommodating! Will be back

I was excited to try and looked up this place on Yelp after I ordered. I was a little nervous after reading the reviews.I ordered the two protein plate to go.I got the pulled pork and brisket. Both meats were tender, savory and lean. Also, the portion size were generous.I was very disappointed with the sides. I love bbq sides of done right. I ordered the potato salad and it was too runny and had no flavor. The coleslaw was odd. Had a bitter aftertaste. For me, I did not like it, and I LOVE coleslaw.Their cornbread was very moist but again lacked flavor.Overall it was okay. The meats were the star of the show.I wouldn't come back.

Could have been a one off seeing the reviews below, but we were not impressed. I came with my wife and son and the restaurant smelled and looked amazing. When we walked in, no one said hi, but there is a nice sign saying seat yourself. We sat ourselves and we're promptly greeted by our server. We explained it was our first time and she recommended the 3 meat to try a few meats and then brought us waters and went to help her other tables. She was kind and warm, but clearly occupied with being busy. We ordered the 3 meat sampler with pulled pork, burnt ends, and wings. My son ordered the kids jumbo tender. Our food took kind of long, but that was ok, it gave us a chance to sample all their bbq sauces. They have a heat rating, but if you like spicey food, then none will be hot here. Our sides were Mac and chz and the Cole slaw. My wife enjoyed the slaw and my son and I enjoyed the Mac n chz. My son didn't care for the jumbo tender, but my wife did. Different strokes I guess. The food was supposed to come with cornbread and when delivered none came, took like 5 or so minutes for our server to return and when we asked she apologized and told us they were out of cornbread... it was lunch time, so that was odd... maybe just more cooking. Idk. She asked if we wanted a roll instead, we said yes and about 10 min later they brought a hot dog bun that had garlic slurry on it and was toasted. It was good, but odd.The burnt ends were not good. They were rock solid and dry. I think I got a bad batch, like you have to go out of your way to make them that hard. My wife, like others below weren't fans of the smoked wings. I thought it was interesting that it was wing and drum combined, but my wife didn't and felt it was dry and hard to eat. Overall probably wouldn't go back as it i rather far from me and not good enough to go back if I am in the area.

I'm from Memphis and was missing the bbq there. This is NOT the place to go. The service was excellent but the food was just mediocre. Not bad but not good enough for me to return. Try it to see what you think.

I don't think it was good at all. I love food and this just wasn't good. Don't say I didn't warn you.

This really was some tasty BBQ and the space overall is laid out well. Sat myself on the wrap around patio and took some time with the menu to see the best way to have some variety. I ultimately decided on the sliders, which comes with one of each pork, chicken, and beef. The server was very friendly, they may have been newer because they asked what aside I wanted. I asked if it came with a side, was told yes, so I ordered beans. Upon paying at the end of the meal I was charged for the beans after all. NBD, I'm sure it was an honest mistake and the portion size of the sliders was worth it anyway. Go here!

The food was great, I love brisket, and can honestly say it was the best I've had. I'm a suker for good corn bread and loved the honey butter; they clearly make it in house, and it was overall great. The staff was very nice

As a fellow Memphian, I of course, had to give this place a try and it did not disappoint. I'll be coming here when I feel homesick for some of my dad's BBQ for sure. The staff was incredibly friendly and I feel like compared to other BBQ places in town it was decently priced. My husband and I ordered the 3 meat plate to split which was plenty of food and we even had a little left over. We got the BBQ chicken, pulled pork, and brisket burnt ends. All the meats were fantastic, but I think the chicken ended up being my favorite, which never happens - it was just that good. For the sides, we got the mac and cheese and baked beans. The beans were ok but the mac and cheese, I will eat 5 more servings of that. Overall, definitely recommend!

I echo many of the other reviews. Service was great, and the restaurant itself is very welcoming, clean and looks great. We're not all that familiar with Memphis BBQ, but when I drove by recently, I mentioned it to my husband and we decided to check it out. We both decided to try to 2 meat platter, which includes jalapeno cornbread and two sides. He chose the brisket and for $3 more, the ribs, a long with beans and dirty rice. I went with the chicken sausage and smoked chicken wings with Mac & crack and potato salad.Hubby enjoyed his meal overall. I was less than thrilled. I found everything a bit dry. The chicken sausage practically crumbled when cut. Chicken is pretty lean and needed some fat or something to add moisture. The wings didn't have any smoke flavor, but I could tell they were smoked based on the color inside, but I think they were perhaps smoked for too long because there was no juiciness to them. The Mac & crack wasn't bad, but definitely needed to mix from the bottom of the bowl to get the creamy cheesiness. The potato salad had good flavor, but the potatoes were undercooked making them a bit hard. The cornbread also had good flavor - a strong taste of corn and jalapeno, but it was very dry. I think it may have been the manager who stopped by asking how it was and I was pretty honest with him, basically saying everything I said here. He did ask if there was something else I wanted instead and I assured him that no, I had eaten plenty so I was not leaving hungry at all. I hope they're able to make some adjustments to improve the food quality, because it could be a great place. We did say we'd probably be back to try something else.