Alessia's Ristorante Italiano
Alessia's Ristorante Italiano
toasted bread topped with fresh tomato, basil, garlic & olive oil
toasted bread, caprino cheese all topped with handmade sausage and pomodoro
toasted bread, mascarpone cheese blended with fig jam topped with prosciutto and basil
toasted bread, pesto and goat cheese spread topped with chopped roasted red bell peppers and artichoke
toasted bread, pesto and fresh mozzarella cheese, topped with fresh tomatoes, basil and a balsamic reduction
toasted bread topped with fresh mozzarella and sauteed button and porcini mushrooms
Warm goat cheese with roasted red bell peppers in rosemary olive oil, served with crostini
red bell peppers, zucchini, eggplant, carrots, onions, tomatoes, capers, olives and basil
calamari sauteed, (not breaded or deep fried) with fresh tomatoes, garlic, and basil
mussels sauteed with olive oil, lemon and white wine
shrimp sauteed with bacon, garlic, basil and white wine in fresh tomato sauce
cutting board assortment of sliced italian meats and cheeses
delicious plate of mixed olives
Red sauce, mozzarella, fresh tomatoes and basil, drizzled with olive oil. And a balsamic reduction
red sauce topped with mozzarella grape tomatoes, gorgonzola, prosciutto, grapes and basil, drizzled with honey
red sauce, mozzarella, sausage, roasted red bell peppers
pesto sauce, chicken, mozzarella
red sauce, mozzarella, pepperoni and button mushrooms
cheese tortellini and fresh spinach in chicken broth
romaine and field greens topped with fresh tomatoes, mixed with basil & garlic in an italian dressing
fresh romaine and roma tomatoes tossed with bruschetta tomatoes, balsamic vinaigrette then topped with gorgonzola cheese and pancetta
sliced tomatoes, fresh mozzarella, basil, & olive oil
Crispy breaded veal over romaine & field greens topped with fresh mozzarella & tomatoes
Sauteed chicken breast atop romaine and roma tomatoes tossed with bruschetta tomatoes, balsamic vinaigrette then topped with gorgonzola cheese and pancetta
a light tomato sauce with basil, garlic & parmesan
olive oil, garlic, capers, anchovies & parmesan
rosemary, basil, sage, onion, garlic, & tomato sauce with parmesan
a wonderful creamy parmesan cheese sauce made from scratch
sauteed garlic in a rich creamy white sauce
olive oil, fresh basil, garlic, & parmesan
bacon, onion, garlic, & white wine in a red sauce with parmesan
onions, garlic, black & kalamata olives, capers, parmesan & anchovy in a red sauce
bacon, homemade sausage, sauteed egg & parmesan in a white sauce
homemade italian sausage sauteed with onions, button mushrooms with parmesan
sauteed onions, garlic, red bell peppers, zucchini, eggplant & carrots in a red or pink sauce
ground beef, carrots, celery, onions in a tomato sauce with parmesan
chopped clams, capers, garlic, white wine, in a red or white wine sauce
calamari sauteed with fresh tomatoes, garlic, and basil
shrimp sauteed in olive oil, garlic, lemon, & basil with fresh tomatoes
chopped clams, mussels, clams, shrimp, calamari, fish, garlic, & capers in a light tomato sauce
cheese filled ravioli with basil parmesan and garlic in a red sauce
ravioli filled with spinach and garlic served in a creamy sage, parmesan and bechamel sauce
lobster ravioli served in a pink sauce
$18, while supplies last. Layered with a hearty meat sauce, mozzarella and parmesan cheese
a light tomato sauce with basil, garlic & parmesan
fresh sauteed pancetta and peas tossed in a cream sauce with parmesan
homemade sausage, red bell peppers in a garlic cream sauce with parmesan
creamy gorgonzola cheese sauce with garlic
fresh fish, shrimp, mussels, clams, chopped clams, calamari, garlic and capers sauteed in a white wine spicy tomato sauce
fresh fish, shrimp, mussels, clams, chopped clams, calamari, garlic and capers sauteed in a white wine sauce
homemade italian sausage sauteed with onions and button mushrooms then tossed with parmesan cheese
chicken breast sauteed w/garlic, basil, rosemary, sage and onion in a red sauce
chicken breast sauteed with onions and mushrooms in a marsala wine sauce
chicken breast sauteed with onions, garlic, porcini and button mushrooms in a tomato sauce
chicken breast sauteed with capers, mushrooms, white wine, lemon and touch of bechamel
fresh filet of salmon sauteed within a lemon, butter red bell pepper sauce, and a touch of bechamel
fresh fish, and seafood sauteed with white wine, garlic and capers all served in a tomato sauce stew served with toasted bread
fresh boneless leg of lamb sauteed with onions, garlic, pesto and herbs in a light tomato sauce
lightly breaded veal sauteed with capers, mushrooms, white wine, lemon and touch of bechamel
lightly breaded veal sauteed with onions and mushrooms in a marsala wine sauce
new york steak sauteed with mushrooms in a red wine, white truffle oil sauce, with a touch of bechamel
Chocolate molten cake topped with whipped cream served with Vanilla ice cream
Two layers of Ladyfingers soaked in Marsala and espresso then filled and topped with a light Mascarpone whipped cream, then sprinkled with cocoa
Spumoni ice cream all covered with dark chocolate and drizzled with white chocolate
Zabaglione cream center, surrounded by chocolate gelato and caramelized hazelnuts, topped with cocoa powder
Mango, passion fruit and raspberry sorbetto all covered in white chocolate and drizzled with milk chocolate and raspberry sauce
Creampuffs atop a bed of whipped cream drizzled with chocolate
Topped with Chocolate, Raspberry or plain
Filled with chocolate chip filling then drizzled with chocolate
Vanilla or Chocolate ice cream topped with hot espresso
Ask server
Elegant, with scents of dried fruits, smoke and vanilla, Full bodied and bright
Bursting with aromas of apricots, honey, and candied orange peel
Sweet. Intense, complex, enveloping, harmonic
Ask server for label. Deliciously sweet white with tart green apple notes!
50% Moscato, 50% Brachetto softly sweet and sparkling!
100% Refosco, non-sparkling, sweet wine
Insalata Gorgonzola
Cabonara, Pescatora Sud (Southern) risotto
Speciality Pasta Dish of the week
Risotto Pescatore ;))~
Shari's Homemade Tiramisu
Bottles of wine
Dining in the Wine room.
Bread I think was the highlight of the night. Pretty good bread.
Bruschetta con Salsiccia
Caesar salad and house red blend
Outside
Bottle + Board ($25 special)
Pasta Pescatore ~ delicioso !!
Lasagna
Cesar salad
Spumoni Bomba
SE of Higley and Brown; South of Salad and Go
Raviol shrimp and lobster
Profiteroles
Nocciolata ala Mode
Crostini al Porcini
interior
Getting a little taste of Italy.
Susan G.
Mar 3, 2025
Always a great meal at Alessia's. Service is excellent too. We will be back soon Thank you team Alessia
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Christina P.
Dec 23, 2024
Came here with 6 others for a graduation dinner. For the apps, we ordered bruschetta (half caprese, half pomodoro), calamari, and garlic bread. The caprese bruschetta was amazing but the pomodoro didn't taste like as much, so would just order the caprese for next time. Calamari is not fried but instead sautéed in tomato sauce which was pretty good. Well seasoned. The garlic bread was delicious.Service was good. Kept our bread filled and our heat lamps warm. Gave us some water carafes as well since we were drinking a lot of water.For my main, I ordered the calamari pasta and it was a bit underwhelming. Now I had already eaten a lot of calamari earlier in the evening with the app but the main dish version I ordered tasted pretty bland and the calamari tasted unseasoned. A bit disappointing since the app was great!
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Tim D.
Dec 6, 2024
Evening Yelpers,Located in the same parking lot as Silver Star Theater.Alessia's was a great dinning experience. Reservation made with easy from their website. 5pm arrived a little and was seated right away. Ronnie was our server, explained the special and the menu to give us information to pick an enjoyable entree. The dinners were excellent well seasoned to perfection.Add this to your must try for Italian dining
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Araceli G.
Dec 4, 2024
The service was friendly but a little slow for a Thursday evening. We went here for the first time to celebrate my birthday. We are new to this neighborhood and love Italian food. We asked the server to tell us (group of 6) about her favorite dishes, she didn't really know what to recommend. The food was good but not great. It was an overall okay experience.
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Bonnie F.
Jan 1, 2025
We had a reservation on New Years Eve at Alessias with another couple. WHAT A GREAT CHOICE to have our last 2024 meal at. We were seated on time and our server, Kelly, took good care of us! Our food was delicious and cooked to perfection! I had their scallop linguine special and a gorgonzola salad, along with my friend. Her husband had spaghetti and meatballs and my husband had risotto with grilled chicken. Everyone enjoyed their meal! Also, Jon, the owner, is always friendly and making sure all his guests are having a great experience! We also like to come here for Happy Hour. Both Vic and Caden are very personable and do a good job! We highly recommend Alessias Italian Ristorante and will definitely be going back
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Stacy M.
Nov 4, 2024
Delicious food, excellent service, great location. Love all the bottles of wine on the walls!
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Jenna F.
Jan 18, 2025
Wonderful dinner! We live in Gilbert and have been looking for a good Italian restaurant for so long and finally found it. We got the bruschetta to start with a bottle of wine, I got the fettuccini Alfredo with chicken and my boyfriend got the Chicken Parmesan. We then got an espresso shot after dinner as well as their tiramisu and cannolis. Only $140 for everything which was such a great price for everything we got. Our waitress was awesome and boxed all of our leftovers for us and re-corked our wine bottle so we could take the rest home. The seating was also prefect. We hate restaurants that try to squeeze too many tables in and this place was very spacious and felt very cozy. If you love Italian food you must go!
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Cande K.
Mar 4, 2025
Food was great. They took time to handle a special request for no garlic of all things. The meal that was prepared was fabulous! A little pricey but worth a special occasion
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Paul S.
Feb 25, 2025
When I made reservations for a Tuesday, it said that no times were available between 4:30 and 6:30. I chose 4:30 and the entire time we were there there were many empty tables, so I'm not sure why that happened. We were sat at a very small 2 top right by the doorway into the dining room, yet there were several open tables in the room that would have been more accommodating. Our server was very professional and pleasant. The bread with herbs, oil, and balsamic vinegar was a great way to begin our dining experience. My wife had the lasagna with Bolognese sauce and she loved it. I ordered the pescatora SUD and it was absolutely delicious. The menu mentioned it was made with spicy tomato sauce, but it was not spicy at all. Not a detractor, just a FYI. I would definitely order it again. Overall, we enjoyed our date night supper and would return.
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Karen W.
Feb 24, 2025
Delicious, elegant dining at a fair price. Wine selection is abundant. The mini cream puffs were the classic chefs kiss to a perfect ending.
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Rated: 4.1 (70 reviews) · $$
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