5 R Cha Thai and Pho

(GF) A-1. EDAMAME

Boiled green soybean with lightly sprinkled salt

A-2. VEGGIES ROLLS (4pc)

Fine slices of cabbage, carrot, celery, glass noodle wrapped & lightly fried

(GF) A-3. FRESH ROLLS

Spring rolls filled with crispy tofu or steamed shrimp, lettuce, herbs, bean sprout, shredded carrot & rice noodle. Served with house blended peanut sauce.

A-4. THAI SWEET POTATOES (8pc)

Lightly fried sweet potatoes served with house plum sauce

A-5. CHICKEN CRISPY POT STICKERS (4pc)

Lightly fried pot stickers served with house sweet soy sauce.

A-6. CRAB WONTON (4pc)

Fried crab wonton served with sweet & sour sauce.

A-7. FRIED CALAMARI (7-8pc)

Fresh calamari tossed in our homemade batter & gently fried.

(GF) A-8. SATAY CHICKEN (4pc)

Marinated tender chicken skewers served with cucumber & peanut sauce.

(GF) A-9. THAI SAUSAGE

Thai style ground pork grilled to perfection with kaffir lime leaves, galangal, lemongrass, served with sliced ginger & peanut

A-10. CURRY WONTON (4pc)

Fried mixture of potato, ground chicken, turmeric, wonton, served with sweet & sour sauce.

(GF) V-1. THAI CHICKEN SALAD

Thinly sliced chicken mixed with lime juice, red onion, scallion, cilantro & mint leaves.

(GF) V-2. PORK SALAD

Minced pork seasoning with mint leaves, fresh ginger & peanut in lime juice

(GF) V-3. BEEF SALAD

Thinly sliced beef mixed with lime juice, redonions, scallion, cilantro & mint leaves

(GF) V-4. LARB SALAD

Ground chicken or pork, Thai style mixed with ground toasted rice, lime juice, red onion, scallion, cilantro & mint leaves

(GF) S-1. TOM YUM

Fresh mushroom, fresh galangal, chili, kaffir lime leaves immersed in a vegetarian lemongrass flavored broth.

(GF) S-2. TOM KHA

Vegetarian coconut milk based soup with fresh galangal, chili & fresh mushroom

S-3. WONTON

Vegetarian based broth with cabbage, yellow onion, cilantro & wonton

(GF) S-4. GLASS NOODLE SOUP

Vegetarian based broth with cabbage, mushroom, baby corn, broccoli, carrot, zucchini, yellow onion, cilantro & glass noodle

S-5. WONTON NOODLE PHO

Noodle with pork wonton, ground pork or chicken, Chinese kale, bean sprout, cilantro, green onion in clear chicken broth withfried garlic

T-1. KAO SOI

Boiled egg noodle with chicken in coconut curry topped with crispy egg noodle, green onion & cilantro.

T-2. THAI SAUSAGE FRIED RICE

Thai jasmine rice sauted with Thai style sausage, egg, green onion and topped with fresh ginger & peanuts

T-3. CRAB FRIED RICE

Thai jasmine rice sauted with crabmeat, yellow onion, egg, carrot, cabbage

(GF) N-1. PAD THAI

Thai rice noodle sauted with egg, tofu, green onion, bean sprout & crushed peanut

N-2. PAD Z U

Thai wide rice noodle sauted with yellow onion, egg, carrot, broccoli, cabbage

N-3. THAI CHOW MEIN

Chinese-influenced egg noodle sauted with onion, carrot, broccoli, cabbage, bean sprout & green onion

N-4. DRUNKEN NOODLE

Thai rice noodle sauted with yellow onion, carrot, broccoli, cabbage, bell pepper, basil & bean sprout.

N-5. PAD WOON SEN

Bean threat noodle sauted with egg, cabbage, broccoli, carrot, onion & house sweet soy sauce

F-1. 5 R-CHA FRIED RICE

Thai jasmine rice sauted with yellow onion, egg, carrot, broccoli, cabbage & green onion

F-2. DYNAMITE FRIED RICE

Thai jasmine rice sauted with yellow onion, carrot, broccoli, cabbage, bell pepper & basil

F-3. PINEAPPLE FRIED RICE

Thai classy curry sauce sauted with Thai jasmine rice, egg, cashew nut, raisin, pineapple & mixed vegetable

(GF) E-1. SWEET & SOUR

Yellow onion, bell pepper, broccoli, carrot, cucumber, tomato, pineapple & green onion

E-2. 5 R-CHA EGGPLANT

Oriental eggplant, yellow onion, carrot, broccoli, bell pepper & holy basil

E-3. HAWAIIAN LOVER

Yellow onion, bell pepper, carrot, pineapple & green onion

E-4. VEGGIES LOVER

Yellow onion, fresh mushroom, carrot, broccoli, cabbage & bean sprout

E-5. GARLIC

Ground garlic sauted with fresh mushroom, baby corn, mixed vegetable & house garlic sauce.

E-6. 5 R-CHA BASIL

Fresh garlic, holy basil, yellow onion, long bean, bamboo shoot, bell pepper, carrot & broccoli

E-7. GINGER

Fresh ginger, yellow onion, fresh mushroom, carrot, broccoli, baby corn & green onion

E-8. CASHEW NUT

Yellow onion, bell pepper, carrot, pineapple, broccoli, cashew nut & green onion

E-9. RAMA

Your choice of meat sauted with Thai peanut sauce on a bed of steamed vegetable

E-10. PAD PIK KING

Thai classy dish with green bean, bell pepper & spicy chili paste

E-11. THAI TERIYAKI

House teriyaki sauce with your choice of meat on a bed of steamed vegetable.

E-12. PAD PIK PAO

Yellow onion slices, fresh mushroom, bell pepper, carrot, broccoli, green onion with sweet chili sauce.

E-13. PAD PIK SOD

Yellow onion slices, jalapeo, green onion, bell pepper, fresh mushroom with homemade chili garlic sauce.

E-14. ORANGE CHICKEN

Breaded chicken fried & mixed with orange sauce, served with steamed broccoli

(GF) G-1. BBQ PORK

Marinated pork chop fire-grilled with garlic sauce served with seasonal vegetable & sweet chili sauce.

G-2. CRYING TIGER

Marinated ribeye steak on hotplate with Thai BBQ sauce.

P-1. STEAK PHO

Pho Thai style with steak and beef meatballs, Chinese kale, and bean sprout in our special beef broth with fried garlic, green onion, and cilantro on top

P-2. PHO

Pho Thai style with ground pork or chicken and pork meatballs, Chinese kale, and bean sprout in our special beef broth with fried garlic, green onion, and cilantro on top

P-3. TOM YUM PHO

Noodle with ground pork or chicken, crushed roasted peanuts, fried wonton skin, Chinese kale, bean sprout, cilantro, green onion with fried garlic.

P-4. WONTON PHO

Noodle with pork wonton, ground pork or chicken, Chinese kale, bean sprout, cilantro, green onion in clear chicken broth withfried garlic

P-5. TIEW HANG STEAK

Noodles tossed in our special sauce served with steak and beef meatballs, Chinese kale, and bean sprout with fried garlic,green onion, and cilantro on top

P-6. TIEW HANG

Noodles tossed in our special sauce served with ground pork or chicken and pork meatballs, Chinese kale, and bean sprout withfried garlic, green onion, and cilantro on top

P-7. TIEW HANG TOM YUM

Noodle with ground pork or chicken, crushed roasted peanuts, fried wonton skin, Chinese kale, bean sprout, cilantro, green onionwith fried garlic

(SIDE) STEAMED BROWN JASMINE RICE

(SIDE) STEAMED THAI JASMINE RICE

(SIDE) STEAMED STICKY RICE

(SIDE) STEAMED NOODLES

(SIDE) STEAMED VEGETABLES

(SIDE) EGG FRIED RICE

(SIDE) PEANUT SAUCE

-FRESH ROLL PEANUT SAUCE-(SIDE) SATAY PEANUT SAUCE

(SIDE) SWEET & SOUR SAUCE

(SIDE) FRIED EGG

(KAI DOW- SUNNY SIDE UP)

(SIDE) COCONUT CURRY SAUCE 16oz

(SIDE) PLUM SAUCE

THAI COCONUT STICKY RICE WITH FRESH MANGO

THAI COCONUT STICKY RICE WITH COCONUT ICE CREAM

COCONUT ICE CREAM

THAI ICED TEA

ICED COFFEE

(L) THAI ICED TEA

(L) ICED COFFEE

ORANGE JUICES

APPLE JUICES

CRANBERRY JUICES

PINEAPPLE JUICES

COKE

COKE ZERO ZUGAR

DIET COKE

DR. PEPPER

SPRITE

ROOT BEER

LEMONADE

ARNOLD PALMER

ICED TEA

UNSWEETENED ICED TEA

HOT TEA

BOTTLED WATER