Mercato Stellina Pizzeria

My fiancé and I made reservations at 630pm on a Saturday night and were seated right away. Not sure how it works if you do not have a reservation, but there are only roughly ~7 tables + bar seating so I would definitely recommend making a reservation. Our waiter was great and the service was just quick enough that we could enjoy our conversation between courses, but not wondering where our food was.To start, we got the burrata. It came with about 4 pieces of warm soft bread, and about a half slice of burrata on top of jam. The jam that it came with was really good. Our only complaint was we wish it came with a full piece of burrata, otherwise, a great app.We decided to order the "personal" sized pizzas so that we could try more pizzas. The personal size ended up being 4 slices total and we ordered 3 pizzas which turned out to be the perfect amount for 2 people. All 3 were fresh, crispy and you could tell the ingredients were of great quality. The speck was a unique standout and I would highly recommend it if you are a fan of goat cheese. Not pictured, we also ordered the prosciutto pizza which was another standout.We will be returning!

Cute place on old main with very good pizza! The space is very small so you are seated close to others but the pizza is so worth it! Good cocktails and great wine.

We met friends here for pizza a few weeks ago and were pleased at the flavor this place packs. We were seated for our reservation on time, and I can see why getting reservations is difficult.. it's a tiny place!Our server knew our friends who were regulars, and he was very attentive and helpful with ordering gluten-free. We enjoyed the cocktails we ordered, and the charcuterie app was also good. The husbands shared a meaty pizza, and we ladies enjoyed the gf margarita pizza with burrata, which was great. There are lots of delicious sounding items on the menu; I'd definitely be happy to stop in again and sample other noms!

Amazing food and wine selection. The meatballs are to die for. All from scratch. Hosted a private party for the entire restaurant.

We were craving pizza on a Saturday night and this place stood out when looking for wood fired and near downtown Bellevue. Going in, the area is a bit small but has a homey feel to it. We were seated fairly quick and everyone was attentive. Our waiter (most likely the owner) was very nice and gave us a lot of recommendations and even went through yelp photos with us lolIn the end, we ordered the four seasons pizza and an appetizer of meatballs. When the pizza came out, we were surprised that it was sectioned into four sections (hence the name). Besides that, the pizza tasted very good with the toppings being fresh! The sauce and cheese ratio was on point and the crust was crispy, thin, and delicious! The meatballs were also really good, honestly enjoyed it a little more than the pizza! The sauce was flavorful and savory and the crostini that came along with it was perfect for dipping in the red sauce.I would come back for not only the food but also the friendliness of the staff!

One of my favorite places to get a quality pizza in Bellevue. Dining in or takeout is a sure win with the park nearby.

I made a reservation a week in advance for a weekday dinner, but it wasn't too busy, so I'm sure on weekdays you could walk in easily and get a table. My friends told me that on weekends you'll definitely want to make a reservation as it can be really difficult to get in.Pizzas were all so delicious, you really can't go wrong with any of them. I'd highly recommend trying the potato pizza and the speck one! Next time I'd want to try the pistachio or the mushroom one.

Stumbled upon this pizzeria while walking on the Main Street. Big plus point for us: it is dog friendly! We got a table on their patio.We ordered the specials. Roasted delicata squash with goat cheese and pomegranate molasses + pistachio crema pizza with burrata we asked for mortadella on the side (I'm vegetarian, my husband is not). Everything was delicious!We got some wine along with it.The service was great. They ran outta the panna cotta dessert - on my list when I go there next!

Made a RSVP online and was seating early when I arrived. Very small space, but it is dimly lit and the ambiance is meant to be intimate. Got the night started with a bottle of D2 Red Wine, which was discounted for a promotion they were doing ($35 instead of $50). I've had Delille before, and I've always enjoyed their wines - everyone else did too obviously, since we ordered a second bottle! For food, we ordered:Burrata 5/5Appetizer of the Day which was a squash dish 5/5Pomodoro Pizza 5/5Salsiccia Pizza 5/5Black Garlic Gnocchi 1/5Tirimisu 4/5Vanilla Gelato 5/5Everything was delicious, but unfortunately the black garlic gnocchi was a miss for everyone at the table. It has a sweetness to it that non of us were expecting, but the texture of the gnocchi itself was really nice. Luckily, the pizza shone through throughout the meal. The Salsiccia is definitely the pizza I would recommend, as I feel the sausage adds a certain flavor not typically found elsewhere.I was a little disappointed that the tirimisu didn't taste more outstanding to me, but I love tirimisu, and I was still good. Good portion size too. Overall, would definitely return for a date night! They also have their own parking spaces for customers which is great with how congested Main Street can get

Poor Planning.It was a Friday evening, where we decided to do a pick up. I initially called around 4:30 PM-5:00 PM to place an order ahead to be picked up around 7:00 PM. The person who answered the phone said it would be a particularly busy night (being a Friday), and may not be able to accommodate our order, since it could take at least 45 minutes. I said 45 minutes should be fine since I was placing the order ahead of time. He put me on hold because he needed to "check on something." He came back and asked how many pizzas I was ordering. I was ordering one, since it was just the two of us. He said he would be able to accommodate the one pizza. I had also inquired about dessert. He then said they were a bit limited on options. On a Friday night? A night which he had anticipated would be busy?I had decided on two different items, in which he replied, "Well... I can't accommodate you, because we have to save what we do have for those dining in..."What? I have NEVER heard anyone saying they were reserving items for guests who may or may not order them. So instead of making the sale, he was reserving his limited desserts that may or may not sell. The entire experience made me feel like a second-class customer, as it seemed he was finding reasons not to accommodate me because I was doing take out. It's a shame that he has forgotten that it was the take out orders that most likely kept this restaurant afloat during COVID, and perhaps, they shouldn't treat take out guests as if they were second-class. It certainly isn't the guests' fault the back of the house did not ensure there was enough product for a traditionally busy night. The pizza was fine, nothing spectacular. We have not been back. We order from Pagliacci's two/three times a month; they have no problems accommodating us.