Vicari Italian Grill

Went with a friend for lunch. We both had the lunch spaghetti. It was very delicious. The waiter was patient and very informative about the options. Will go again.

The Italian food is adequate, but nothing spectacular. The steaks, on the other hand, are out of this world good. Pricey but worth it.

Best Steak in MS. From the moment you walk in, you're greeted by the best hostess. The drinks from the bar are great! I highly recommend trying the appetizers. 10/10 experience!

Always consistently great!!! I've not had anything I didn't love!!! From the appetizers to dessert you can't go wrong. The service is quick and they are very attentive. Highly recommended.

We went last night for a Christmas party and our service was the BEST! Thank you Jake, not from State Farm! The filet and lobster were cooked perfectly, as well as the appetizers. Chef/Owner came over to ask me how I wanted my jalapeños. And Jake was just ON IT. Great service, great food. This is truly the only restaurant in the Tennessee/Mississippi area that is so awesome.

The best thing about this place was the service. Our waiter was very good. He was incredibly helpful.We were very excited about trying this place, and the yelp reviews had us more excited. But I have to say- the majority of our party was disappointed. The food was very inconsistent. Some dishes were delicious. Some were not great. Start with the great:-creamed spinach tortellini with blackened chicken was excellent. Great ratio of pasta to sauce and the chicken was perfectly blackened.-pork tenderloin: this was seasoned well and the pear sauce was very good. -blackened chicken AlfredoNot so great:-prime rib. The presentation was boring and lack luster. The taste wasn't much better. Good thing it was served with potatoes because those were good.-ribeye steak: the LOOK of the steak was GREAT! Perfect grill pattern on the steak, but the taste was just.. adequate. For a $45 dry aged ribeye, it wasn't anything special. Again- potatoes were great! The tomato with crusted Parmesan was good, but ... not difficult to make that taste good.-shrimp jalapeño poppers: possibly the most disappointing dish. When I saw this on the menu, I thought "man! Absolutely!!!" It's right up our alley! BUT I wish I would've just gotten a salad like the rest of the table. This dish is a plate of a roughly 8 shrimp; each wrapped in bacon with a slice of jalapeño wrapped with it. But the jalapeño was absolutely pointless. It was so tiny and you couldn't taste it at all. All I tasted was the grill burnt areas of the bacon. Couldn't taste shrimp. Couldn't taste jalapeño.Overall- this place is fine. But in my opinion, if I'm going to pay that price, I expect more. More ambiance. More taste. More consistency. More food presentation. And.. more jalapeño.

The building is amazing. The wait staff was great. We had a slight problem with our poke bowl order. Note to self don't order a poke bowl in an Italian restaurant. The calamari was wonderful. The spaghetti and lasagna lunch portions were huge.

The food and ambiance is always on point! The appetizers, lobster shooters and crab claws, were to die for!

Great food, service, and atmosphere. Have classics and also interesting new takes on those classics.

The staff is great ! Food was delicious, lobster appetizer was so delicious. Along with the calamari. Everything tasted so fresh and complimented each other. John is a pleasure as he came around the restaurant to check on everyone. Come here every time we visit because it's worth it !