Trap Salads
I'm from Memphis Mane
BBQ Jackfruit
Wednesday Menu
Jerk Chicken with rice and beans Grilled Squash and Zucchini
a red wall with graffiti on it
Restaurant logo
food
1/2 rack of lamb and fried okra
Oxtail, corn and cabbage
Jerk Chicken
Wednesday Menu
Vegan Chicken Sandwich and fries
Grilled Grilled or Deep Fried Salmon Sandwich
Jerk Chicken Alfredo Pasta
Grilled Cabbage
Vegan Chicken Sammich
1/2 Lamb chops
Chicken pasta with broccoli
outside, pizza
Salmon over rice, with cabbage, squash and zucchini
Jorja C.
Feb 11, 2025
I found out about this restaurant due to an app called Too Good To Go. The concept of the app is to cut food waste down. When I arrived, the employees were not aware of my order and did not have anything ready. I waited for roughly 10 minutes to be served Jerk chicken with rice and peas along with a side of cabbage and carrots. My biggest issue is with the cabbage and carrots- I don't know if it's meant to be served this way or not, but it was HARD. If you've ever touched an uncooked cabbage, imagine biting into it. It was literally so so hard and undercooked. The flavor on the jerk chicken saved the entire dish, it was amazing. Whatever seasoning they use- A+. The chicken on its own- dry and tough to bite or tear. So for food on first impression: the cabbage was hard, the chicken was dry and also tough. I did not like it. I refused to try the rice after the first two items. I must repeat: the jerk seasoning is amazing! Maybe having the food fresh would be better. But I'm also confused because the two workers stated that they had to make me a plate since they had nothing ready. But I am giving grace and assuming positive intent. Overall, I give them 3/5 only because I paid a discounted price. If I would've paid full price, I would give them 1/5 just for the seasoning on the chicken. The location is terrible, driving into the parking lot was a game of avoid the pothole. The restaurant itself is pretty typical for what you'll expect in the area but was nicely decorated to match their trap theme. If you do not like the smell of a now-legally grown plant, maybe come when they first open to avoid the accumulation of the smell. I would like to try them again to give their seafood a chance, but I am in no rush to return or order via delivery service.
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Katerra B.
Mar 13, 2024
Visited the city a couple weeks ago and stopped in due to seeing them in Triple D, I ordered the shrimp appetizer with hood sauce, which is more of a hot sauce base. Also got the jerk chicken patty. I really enjoyed the shrimp but I was disappointed that the patty didn't have a good amount of filling. It was freshly made which is a very nice touch however the wait was so long for it. I think it would be best to give a warning or wait time to customers prior to ordering. I wound up going back to get the half lamb chops. I wouldn't necessarily consider them jerked however. Though the flavor profile reminded me more of Guyanese food though, it was still good just not the flavor profile I expected for jerk. It was more sweet than heat as well. If I had as to return to the city I would try a few more items on the menu. Prices are a bit high but they do have a nice variety.
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Monica J.
Jan 17, 2024
We happened to be in the area, so why not give Trap Fusion a shot. The food looked good on IG. We enjoyed our food, it was very flavorful. We also had the vegan strawberry cake. In my opinion, it was pricey, but it was good.
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Parker H.
May 5, 2024
This is an up and coming eatery that I would recommend to anyone. The staff is friendly and the food is delicious.
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Zach H.
Apr 20, 2024
It was good. My kids got the wings. I got the vegan dawgs. I got the juice it was really good. I would go back, but get a different vegan dish.
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Zatrin T.
Mar 2, 2024
Great food excellent atmosphere prices a lil bit high but you won't be disappointed when you bite into the food especially their jerk chicken pasta!!!
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Brenna B.
Apr 29, 2021
My mom and I are on a quest to try out a lengthy list of black owned restaurants in Memphis. Trap Fusion happened to be the first stop on our journey. When we arrived, we didn't realize they weren't offering dine-in. No big deal. We placed our order at the counter and waited. It wasn't a very long wait and we were on our way to dig in. A man, presumably the owner, came out from the back and made sure we were taken care of. He was very nice and I appreciated his customer service. Okay the food. Mom ordered the jerk chicken served on rice and peas. For her two sides she ordered fried okra and grilled squash/zucchini. They had lamb chops this day so I ordered a half rack of lamb chops (4) and added a side of fries. I also ordered the lobster nuggets. Idk if we were just hungry or what, but mom and I both agreed that the food was very delicious. There wasn't one thing we tried that we didn't like. We put a "star" next to trap fusion on our list so that we know to come here again. Until next time!
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Original J.
Feb 12, 2025
Friendly staff. Very passionate about what they do. I'm vegan so I ordered the jackfruit bbq sandwich. They ran out but they accommodated me with their Jerk Pasta no extra charge. Amazing flavor. T
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Mitchell G.
Dec 3, 2024
First timer excited to return. The food was great, the service was friendly, and the atmosphere was relaxed. They have so many great looking options I can't wait to try. I look toward to returning with coworkers and customers. -Mitch
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Walter A.
Nov 15, 2024
We enjoyed all the attention we received from the staff. Food was exceptionall ! One small point ...you might have done a better job in NAMING the restaurant --still looking for the starched tablecloths and gold napkinrings !
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