The Oasis Southwest Grill
The Oasis Southwest Grill
One dozen wild caught gulf oysters
Our famous hand-breaded cheese logs hand-breaded chicken tenders, and our southwest eggsrolls.
Whole mushrooms lightly breaded and deep fried to golden brown and served with made from scratch chipotle dressing
Hand-breaded super colossal onion served with our made from scratch chipotle dressing.
Hand cut and breaded mozzarella cheese logs, fried to golden brown and served
Our Oasis taters deep fried and topped with jack cheese and bacon. Served with a side of sour cream or our own ranch dressing.
Wings deep fried, smoked or grilled. Tossed in one of 5 sauces. Served with celery and ranch dressing. Choose from Oasis Burner, Mango Habanero, Kicki Bourbon Glaze, BBQ or our Oasis Signature.
Tender all white chicken, lightly breaded and cooked to a golden crisp, hand spun in your favorite sauce.
Choose either our made from scratch mat chili or our smoked pulled pork (with our BBQ sauce) Piled high on tortilla chips ad topped with white cheese sauce, ripe tomatoes, and jalanpenos.
Hand-battered dill pickles served with homemade chipotle or ranch dressing.
These aren't your traditional eggrolls! Small tortillas are stuffed with an exciting blend of southwestern style ingredients then deep fried to a golden brown. Served with homemade ranch or chipotle dressing.
A generous portion of lightly hand-breaded, wild caught calamari. Served with marinara sauce.
Fresh mixed greens, iceberg, romaine, red leaf and spinach with shredded cheese, red onion rings, diced tomatoes, diced eggs, and potato sticks.
Choice sirloin seasoned and cooked to your liking with sauteed red onions and blue cheese crumbles, served over our Oasis salad.
Fresh mixed greens topped with ham, turkey, ham, and bacon.
Fresh mixed greens topped with southwest chili, fresh salsa, and sour cream served in a flour tortilla bowl.
Long standing tradition at The Oasis, made fresh daily. Topped with shredded cheese, and bacon bits.
Ask the server for the daily special
Hearty beef and bean chili with a little spice. Topped with Shredded cheese and red onions.
Ranch, Blue Cheese, Honey Mustard, French
An outstanding example of USDA Choice at its best, well marbled for great flavor, deliciously juicy.
USDA Choice cut of beef, lean and full of flavor with the texture of a strip.
This USDA Choice cut has a full bodied texture slightly firmer than a Ribeye. 12 0z.
USDA Choice sirloin comes to you on a sizzlin skillet with sauteed onions and button mushrooms.
The most tender cut of beef you can get.
A full flavored classic cut of beef with a bite of the tenderloin. 16oz.
This USDA Choice cut combines the rich flavor of a strip with the tenderness of a filet. 22oz.
A Friday & Saturday night tradition. Slow roasted in our oven for the most tender and juicy hand sliced cut of Prime Rib around! Served with au jus. Get it while it lasts, starting at 5pm!
Our regular cut sirloin paired with 5 Jumbo grilled shrimp, sauteed in garlic butter.
The ultimate in surf and turf, tender cut of beef with our garlic butter shrimp
Steak of your choice glazed with our kickin' bourbon sauce.
Steak of your choice glazed with our special Oasis steak sauce.
Top your steak with either Oasis Onion Twisters or Blue Cheese Crumbles.
Ground blend of cuts of steak, grilled and topped with sauteed onions, mushrooms, and your choice of American cheese or brown gravy.
USDA Choice Sirloin tips, onions, mushrooms all sauteed in our zesty southwest sauce.
Fresh ground beef stuffed with onions and bell peppers. Topped with traditional tomato glaze or brown gravy.
Choose either breaded steak or chicken deep fried and topped with country milk gravy.
Slow smoked overnight, fall off the bone, pork ribs basted in our signature made-in-house BBQ sauce.
USDA Choice brisket cooked "low and slow" which produces the most tender meat you may ever eat.
TWO 1" marinated chops, grilled to perfection, topped with your choice of ou Oasis Chop Sauce or our famous BBQ sauce, or our kickin bourbon glaze.
Slow smoked, then pulled and served to you. Tender and juicy with a side of our famous BBQ sauce.
We dry rub our chicken with a special blend of spices, slow smoked and served to you hot and juicy. Cooked fresh daily. Get it while it lasts!
Grilled marinated Chicken, Steak, & Shrimp brought to you on a sizzlin' skillet with grilled onions and southwest pepper medley. Served with warm flour tortillas, Spanish rice, refried beans, lettuce, shredded cheese, sour cream, guacamole, and fresh pico.
Flour tortilla stuffed with grilled chicken, grilled onions, cheese, southwest peppers, and rotel tomatoes. Served with refried beans and spanish rice.
Three artesian soft tacos, shredded red cabbage, our onion/cilantro relish. Served with refried beans and Spanish rice. Choose from Chicken, pulled pork, or fish.
Shrimp, chicken, and andouille sausage grilled and seasoned with Cajun spices tossed in our three cheese Alfredo sauce.
An established favorite! Cajun rubbed chicken atop penne pasta and tossed in our three cheese Alfredo sauce.
Zucchine, squash, tomatoes, broccoli, and mushrooms seasoned then grilled and layered atop penne pasta with our three cheese Alfredo sauce.
Chicken, andouille sausage and shrimp sauteed in a teriyaki glaze, tossed and served over rice.
Grilled Chicken breast pile high with mushrooms, bacon, Monterey Jack cheese and topped with our made-in-house honey mustard dressing.
Grilled chicken breast marinated in teriyaki sauce and topped with a pineapple slice.
Hand-breaded chicken tenders fried golden brown and served with our Honey Mustard dressing for dipping.
10 large shrimp sautéed in garlic butter or hand-breaded and deep fried, served with our own tangy cocktail sauce.
Two white fish fillets seasoned and grilled over hickory wood served with our fresh pico de gallo.
Hand-cut wild Salmon grilled and seasoned with our grill spices.
Tender filets tossed in our special blend meal and deep fried, served with made-from-scratch hush puppies, white beans and choice of one side.
Best Crab Cakes ion the lake! Two cakes stuffed with sweet lump crab meat rolled in a savory blend of Panko breadcrumbs, seared with olive oil.
Wild caught Salmon grilled to perfection and served with our garllic butter shrimp
Tender slow cooked brisket topped with our zesty southwest sauce, grilled onions, and aged cheddar cheese, served on a ciabatta bun.
Our fresh ground and hand patted burger, topped with fresh leaf lettuce, ripe tomatoes, red onions, and pickles.
Our classic burger topped with fried eggs, American cheese, and applewood smoked bacon.
Slow roasted beef, shredded, grilled onions, swiss cheese on French bread. Served with Aujus for dipping
Slow roasted beef, grilled and topped with southwest peppers, onions, provolone cheese, and our zesty southwest sauce on a hoagie roll.
USDA Choice ribeye grilled and topped with leaf lettuce, tomatoes, red onions, and our zesty southwest sauce, Served on a hoagie roll.
Fresh sliced roasted turkey, ham, and roast beef topped with crisp lettuce, ripe tomatoes, red onions, jalapenos, and banana peppers on French bread.
Fresh grilled breast, topped with leaf lettuce, tomato, and red onions. Served on a grilled ciabatta bun.
Our slow smoked pork topped with creamy cole slaw. Served on a bun.
White fish steak grilled and topped with our onion/cilantro relish and chipotle ranch, served on a grilled ciabatta bun.
Choose either fried or grilled chicken, with lettuce, tomatoes, onions, and shredded cheese tossed with our chipolte ranch dressing.
Roasted turkey, honey baked ham, and applewood smoked bacon with Swiss and cheddar cheeses served on toasted Texas toast. Served with our honey mustard dressing for dipping.
All white chicken breast, lightly breaded and deep fried, then dipped in our Buffalo sauce and served with ranch dressing.
Steak fajitas
French dip cut in half, showing the streakums quality meat.
Side door.
"Ribeye steak"
"Rib-eye streak"
Delicious
Delicious chicken tenders with those amazing fries!
So good fajitas!!!
Wild Caught Salmon
Salmon and Shrimp
Country Fried Dinner
Quesadilla
Hawaiian Chicken
The Restaurant
Shrimp Platter
Chicken Sandwich
Fried Chicken Tenders
Grilled Mahi
Buffalo Chicken Sandwich
Club Sandwich
Club Sandwich
Grilled Tilapia
Steakhouse Beef
Kickin' Bayou Pasta
Seansim68 ..
Nov 17, 2024
We stopped in for an early supper while traveling. I ordered the steak fajitas and they were just terrible. The steak was tough and extremely salty. We've eaten here before and had good meals, but this was the first and last time for the fajitas.
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Brenda H.
Jun 2, 2024
On our way to Murray for a graduation, we stopped to charge our Tesla and went to this restaurant while we waited. I got the fish and chips and my husband had the fish and shrimp. The waitress was nice but forgot my fries so I had to ask for them. I think she was confused because my husband said he didn't want fries that is why he got the fish and shrimp. The fish reminded me of Gordon's that you can get in the freezer section of the supermarket. The fish also deeply fried but still cold in the middle. I am glad it was cheap but still think I overpaid. To end things, pretty sure I saw an ant on the table. Big menu though if you want to risk it.
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Meli M.
Apr 29, 2023
Food amazing ! The appetizer combo was amazing. I think the eggroll was my favorite and then the mozzarella sticks, I think they're called cheese logs. but they are so delicious I mean amazing.!!!! Loved it! Great service the lady's well very welcoming! 04/29/2023!
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Vanessa R.
Jan 2, 2023
We stopped on our way back to Springfield from St Louis. My husband had the steak fajita and I had the T-bone. They were delicious as well as the sweet potato.I might drive back again for a special occasion, it was worth energy Penny.
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Billy O.
Nov 26, 2021
Two stars because the staff is friendly and the bar has a nice selection of beers and bourbons available. However, the food was horrible. We ordered the French dip and this is what we got. We come here for the Tesla charging but will eat at Wendy's next door in the future.
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G D.
Aug 7, 2024
I got the ribeye steak and mashed potatoes with gravy I ordered my steak medium rare and it came cooked correctly, the steak was tender and very flavorful, well seasoned. The mashed potatoes and gravy were very good, the gravy was delicious but there was very little of it on the mashed potatoes. For a 20 dollar ribeye with a side of mash I was pleasantly surprised. The only complaint I have on the food was it was advertised as half a pound but my steak was significantly smaller than my friends. The service was good and fast, I had a fly in my water when I first received it and it was quickly fixed, the food came out in a timely manner. The ambiance was good very rustic, homey, warm. Overall a nice experience, the downsides were overshadowed by the quality of the food. I recommend the ribeye.
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Barbara P.
May 5, 2024
Service was extremely slow. Almost an hour wait after we ordered. Ribeye was tough and grisly. Brisket was served in a large piece, not sliced, so it was hard to eat. Overall, a disappointing experience.
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Ray H.
Jul 29, 2024
Food is ok but not cheap. I never order their steaks as they are overpriced and not remarkable, better off buying one in the market and cooking it at home. Service has gone downhill, the impression is they all have better things to do. All servers show enough ink to make you feel you're in a biker bar. You can hear the order expiditer scream to the servers from the far ends of the restaurant.
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Chase A.
Nov 16, 2023
We ordered a 12oz ribeye steak and received a steak that was ran through a meat slicer several times.... Requested Medium rare but was cooked to a beautiful extra well done shoe leather. We had four identical looking steaks and had to pay for all of them at $30 usd each! I wish I could put a "zero" star review.
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LaTease D.
Apr 5, 2024
We loved the food! The steaks were seasoned to perfection! The side salad was one of the best I have had! Yummy rolls, too! The service was great! Highly recommend!
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