The Cellar Restaurant and Prohibition Bar

Recently we celebrated my husbands birthday and wanted to enjoy a nice dinner somewhere. This place did not disappoint!We both ordered a steak and it was cooked to perfection. No joke, one of the best steaks I've had. We also ordered the street corn appetizer and I couldn't get enough. Absolutely delicious. Our server was very attentive and if she didn't know the answer to our questions, she went out of her way to get the information we wanted. I gave it four out of five because we ordered drinks and the potato skins as well. My husband's Bloody Mary was very disappointing and the potato skins were very very dry and had zero flavor. The restaurant itself has a great vibe and we will definitely be back. (((I can't stop thinking about that amazing steak!!!!)))We also took home a slice of red velvet cheesecake. It was perfect.

Awesome food and service, very coolatmosphere, I'm not local, so not realsure when I will get back. Everythingabout this place is spot on. Menu ispretty diverse, pricing is moderate. Iwill definitely be coming back again.I cannot give 4.5 stars, better than a4, but just not quite a 5. We loved it.

Nice atmosphere and amazing staff. Steak was cooked to perfection. Giant pretzel for appetizer was amazing

Very good service but I was a little disappointed with them not having what was advertised on their menu. It took me a bit to reselect what I wanted to eat. Our waitress was Amazing and the Mimosa Flight was so delicious. My hubby Club sandwich was great too and my French Toast was great! I really wanted the sliders but will be willing to return for them or a good steak.

Food here was amazing!! ****FIVE STARS ALL THE WAY******First off, let's start with the drinks.%%%%%. BOURBON FLIGHT. %%%%% This was made up of four very generous pours of bourbon from Blue Note. Great unique flavor for two of them and gentle soothing taste for the other two. The aroma and color were great. The pours were about 2-2.5ox each. Huge!!$$$$$. STEAK. $$$$$ 16oz steak, wow! I've had a lot of steaks and never had a steak that was so delicious and of such quality at $39. In any other city, this would be a $90+ steak. So juicy, perfectly cooked, and the fat is so soft it melts in your mouth. @@@@@@ SIDES @@@@@ Mash potatoes were so garlicky - awesome! The asparagus, on point and simple. Mixed veggies were nicely grilled, all to satisfaction."""""""""""" APPETIZER """"""""""""" THE Boudin balls - like hush puppies, filled with meat. First time I've had something like that. Delicious! Meaty!+++++++AMBIANCE & SERVICE++++++++ The servers were so nice. Kind and friendly, at tentative but not distracting. The place has a cool speakeasy vibe, casual but classy. Something that is a bit different in the are. Check this place out!!!!

The absolute Best Steaks and Bourbon I've ever had. Staff and service are A1!!!!! I've been around the world to many steak places and you cannot beat this for a small town! This Rivals any major downtown steak place at half the price. The Bourbon and wine selections are Top Notch! Will absolutely make this my go to when here on any trip!

Even though the temperature outside is freezing the Cellar was warm and welcoming. I got the sirloin steak and baked potato and they were excellent.

We arrived at The Cellar at 4:15 because we had tickets for a show at The Ruffin at 6:00. We placed our order after few minutes. One tried to order chicken piccata, but it was not available, even though it was on the menu. They did not have baked potatoes either. Our appetizer arrived after a brief delay, but our food did not arrive until 5:20. One got a steak. While it was cooked well, the flavor was bland. "It was not a thirty dollar steak." The other food was OK, but none of it was worth an hour wait. The table next to us placed their order just before us, but they were finished with their meal before we received our food. We will not be going back any time soon.

Sat at the bar ordered drinks and appetizers. Bar tender was cold and unfriendly. She was too busy doing her makeup and on her phone. You would think when your the only people at the bar that you would at least get some conversation. Drinks were subpar. Ordered Boudin balls and Spanish dip. The dip was not fresh likely warmed up from a prior day and the balls were cooked in cold grease and came out dripping. We didn't even finish one. Not impressed and won't be back. Save your time and money and drive to Memphis.

Not our first time visiting The Cellar and we are never disappointed! The food, service, and atmosphere are all comparable to the upscale restaurants in Memphis. Thank you for another awesome experience.