Filet
12 oz. Prime rib!! I think it was larger but it was on special. Food was great but the only compliant was the table for 2 wasn't big enough!
Gin martini and a margarita on the deck at sunset. Food was great too - steak salad - I forgot to snap it.
the front of the house
the front of the restaurant
Watch people float the River :)
Margarita on the rocks!
food
steak, food
food
food
food, steak
steak, food
food
food, steak
pancakes, food
steak, food
food, crepes
outside
outside
outside
drink
View from the steakhouse
View out window
Melissa S.
Jun 5, 2023
Friendly staff tops the list of reasons to go to this B&B Restaurant. Good food and attention grabbing view are also great reasons. The best reason is that it's Friday or Saturday and they are open! Steak salad was delicious.
Read MoreLyle S.
Nov 17, 2020
Pretty nice restaurant in a kinda middle of nowhere place. Situated atop a bluff, the place offers a nice view and grounds to roam before or after your meal. Bed and breakfast also on the property. We stopped by on a family outing and just happened to find the place without looking. They have specials daily and steak is their specialty. They offer a full bar and have a friendly staff there to serve you. I do recommend a stop by on a night when you're wanting some a little more.
Read MoreJackie F.
Sep 19, 2019
Located within Biggers B&B, the atmosphere is kind of like a hospital cafeteria. Don't expect anything fancy or a piano playing- not that kind of steakhouse. Lots of variety on the menu but I would stick with the steaks (I'm a little weary of ordering seafood or crab cakes in a restaurant in Hardy, AR...just saying). The filets were cooked perfectly & you can choose from a number of sides. Service was good & although the key lime pie may not look that great in the photo, it was. Definitely homemade. The restaurant is within Biggers B&B but it's opened to the public. This means, while you're waiting to be seated for dinner, you may have to deal w/people checking in to their rooms. But everyone was extremely friendly.
Read MoreJanet S.
May 19, 2017
Hubby n I went to the Bluff last evening for my birthday dinner. We had been there once before and had an excellent dinner. We both had the loaded potato soup. It was very good. Perfect little chunks of potatoes, bacon, and green onion in a savory, buttery/cheesy broth. Hubby had the Mahi Mahi with a baked sweet potato. MM was fresh, sweet, and moist---just perfect. Potato was also perfectly cooked.I had planned on a fillet--my favorite. However, prime rib was on special, and that sounded really good. I like my beef medium well, so I asked for an end cut. Since it appeared we were the first customers there, I assumed I would get first dibs. However, when it arrived, it was a middle cut, which had been finished off on a grill or in a pan. It was done, but it was tough! I should have stuck with the fillet.
Read MoreJo D.
Jan 12, 2025
As always, best food, best view and service. We always take any visitors to our area here for yummy food and views!!
Read MoreEric S.
Dec 27, 2024
Worst experience ever here. Hardly anyone here, maybe 4 tables and had to ask to get drinks after 15 minutes. Appetizer came out after meal(they did comp it). Only one waitress working and did OK for what she had to work with. Two others standing around. Not sure what their role was. Had sea bass and it was good, nothing special. Won't be back.
Read MoreJim B.
Sep 28, 2024
Great service, food mediocre but great drinks and live music with a gorgeous view of the spring river.
Read MoreJd Y.
Jul 25, 2024
The new ownership of the always wonderful Biggers restaurant--now called The Buff Steakhouse in Hardy, AR has dropped this restaurants rating for food to almost (0) ZERO. And, the management not offering us any type of compensation for the "worst 4 steaks" that I have ever seen come out of a restaurant's kitchen for about $45.00 per plate (steak and tax) is totally unacceptable.My rating of 1 star and not 0 stars was based on the appetizers and potatoes being ok.The steaks were burnt/charred and under cooked--oh my gosh--they were hard to cut with a steak knife due to the hard charred outer part. And, the steak quality-of-cut was also very poor--very fibrous. This does not completely describe how bad the steaks really were, but I'm leaving it there.Our wait person was told about the steaks and they said they would tell the cook. Well, great, but that did nothing for our party's food or feelings about the inferior quality of the steaks we were served. And, no one even asked us if anything could be done about our displeasure with the meal.On a positive note: Our wait person was attentive.PS: Your money can be spent for better food almost anywhere else
Read MoreOna P.
May 27, 2024
My wife called their bluff, she ordered the filet, it was a cheap gamey fibrous steak, she couldn't eat, they didn't try to accommodate or give refund, the chicken sandwich and iced tea were good, not sure why they claim to be a steakhouse!!!
Read MoreMartin S.
Sep 30, 2021
Had some good food there in the past. Then new owners came on the scene. Maybe it was a rocky start. I was served a cool to cold steak. Hmmmm.But I did have some really good steak there in the past.
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