Taylor Steakhouse

Wow!!! Take the drive! Plan ahead! You don't want to miss the chance to try this amazing dry aged steak! Make a reservation!!!

Let me start by saying that I'm a real steak snob. I won't order steaks most places because I can cook them better. So, when I say Taylor Steakhouse has an excellent steak, don't take it lightly.I had heard of this restaurant on some food blogs here is Arkansas. Reading so much about it, I finally had a chance to stop in on our way to Gulf Shores. It was totally worth the stop.They took reservations which is almost worth five starts right there. I hate waiting for a table. The service was awesome and the steaks were killer. The sides were excellent as well.I'd definitely go back, I might make a 4 hour round trip just to go.

Having moved to AR just a few months ago, Wifey & I were looking for a steakhouse to celebrate our 22nd wedding anniversary at.Steakhouses in our area had Yelp ratings that were all over the board -- including one that was just *ridiculously* overpriced -- so we picked up on a Yelp recommendation someone made to "Taylor's down in Dumas" and went with that.INITIAL IMPRESSIONS:As others note, Taylor's really is in the middle of nowhere.Located in a former grocery store building, which was smaller than I was imagining. Not a "pinkie extended" atmosphere, but niceParking is very informal; just pull up somewhere on the grassUPSIDES:We both had the wet-aged filet, medium rare, EXCELLENTThe "chips with famous cheese dip" were also very good, but next time I'll try not to fill up on themFreshly-baked bread loaf provided YUMMMExcellent wait service from "Shauna"DOWNSIDES:Everything priced a la carte, but that's pretty much the steakhouse modelIt was a 1.5 hour drive each way for us, but (upside) we'll be back for special occasionsNET-NET: Not an inexpensive meal, but still priced within reason. You're not paying extra for the "wood-paneled room" ambiance of other steakhouses.4/5 stars, only due to the long drive. Otherwise, 5 stars!

Best steak I have ever had! Service is awesome. Bread pudding is a must. The owners are amazing people.

We finally make the trip from Little Rock to Dumas to try this legend. WORTH THE TRIP! In the middle of nowhere and no atmosphere. Ordered all the appetizers. Table said duck was the best. Ordered the dry aged bone in rib-eye. Probably the best steak we've ever had! Split with wife. Side was Cajun rice. Too salty. Service was excellent. Place was expensive but we will be back.

This was a very unique experience and delicious steak!! Has local feel with fine dining flavor.

Very good steaks. Great selection of dry aged. Be ready to wait though. My son and I waited a full hour for our steaks to arrive. Thats a bit long. Something else unusual is that they don't offer medium on their menu. Just rare, medium rare, medium well, and well done but they have a sign at every table to shame you if you order medium well or well done. Interesting. Our server was really nice but she was very neglectful with checking up on us on that hour wait. Over all I would still suggest this place

A place off to itself that offers the best steak you'll ever get in your lifetime!! Great service with friendlyness and that comes with a little bit of history not to mention Taylor Steakhouse and owners h

Very disappointed. I was shocked at the prices. First, I want to say that our server was very nice and the girls who checked on the tables were sweet. We had to wait nearly 45 minutes for our meal to come out. Someone came by and told us our order was on the grill after about 30 minutes of waiting. When the food came, I was surprised at the quality. The steaks were not seasoned at all. The au gratin potatoes were disappointing with cheese sprinkled on top of them in a bowl. The "loaded" baked potato was not even done and the toppings were all on the side. Lastly, the bread pudding was terrible! I don't know what the rum sauce was they were talking about, because it wasn't rum sauce. It was more like melted whip cream. Terrible! Oh, and the prices are ridiculous. You can pay the exact same price for a high-quality steak at a 4 star restaurant.

The steaks are beyond fantastic! Also the blackened shrimp was excellent! The sides were not of the same quality though-baked potato was cold and small, salad was from a bag it seemed.Would definitely recommend for the meat!!!