Main Course
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Banarasi - Aloo Gobi
Chef special. Perfectly tender potatoes and cauliflower with a blend of spices, aromatics, and tomato.
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Indori - Kofta
Balls made from a blend of protein and aromatic spices, deep-fried to golden perfection. Simmered in a rich, velvety gravy that combines cream with a harmonious mix of spices.
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Jalandari - Kadai
Combining the finesse of kadai cooking with a blend of handpicked spices to form a tangy base.
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Rayalaseema - Curry
Onion base curry flavored with ground spices like chilli powder, coriander, cumin, cloves, cinnamon, cardamons, black pepper, ginger, and garlic.
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Konkani - Goat Kurma
Chef special. Aromatic curry cooked in a rich coconut-based gravy, often enhanced with a variety of spices.
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Jaipuri - Dal Tadka
Chef special. Yellow lentils cooked with spices and then tempered (or "Tadka") with ghee, cumin seeds, and garlic.
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Daryaganj - Makhani
Slow-cooked with spices, ginger, onion, and garlic to form a buttery, creamy gravy.
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Ludhiana - Saag
Fresh spinach, onions, spices, and herbs blended and perfectly coated to create a green gravy.