food
Parmesan Potato Gratin
waffles, food
Daiquiri
food
Chateaubriand
Chateaubriand with Bourbon Mushroom Demi-glacé and Parmesan Potato Gratin
The bar.
food
a camera on the floor
a plate of food on a table
a platter of fish and chips
Tomahawk Porkchop
Filet Mignon
Salad with goat cheese
Food
Dru's Burgoo
steak, food
Starters menu
Salad with goat cheese
Main menu
Filet and loaded baked potato
Salad with goat cheese
menu
Peter T.
Nov 4, 2023
Classic bar. Kitchen wasn't open but they had an amazing gumbo and basil in the drink perfect starter.Silver big screens to watch the game will have to come back for dinner but for now I need to scoot and go pick up something for Peggy.I would recommend checking Stella out if you have some time.
Read MoreJames H.
Aug 16, 2024
UNBELIEVABLE. What a rip off!! I had the peach & country ham salad. There was a single very thin slice of ham and four small chunks of lettuce. Where there should have been peaches there was about 1/4 of an apple sliced very thin. It cost $14 and I needed a burger when I was done
Read MoreZena T.
May 11, 2024
Excellent food, with a good selection. Nice ambiance and great service. I would go back again.
Read MoreLisa W.
May 9, 2024
Wow so many things wrong with this food I don't know how to explain. Too many flavors for something so simple. The flatbread was hard and crumbly and just fell apart. The sauce tasted really bad and sausage flavored. Very off putting as if bacon which was hard and burnt tasting, fresh pineapple had a weird wang, ham was flavorless and jalapeño should have been easy enough to get down. Neither of us could eat it. The iced tea was not good southern sweet tea. We were NOT told that the tea wasn't sweetened or that it wasn't orange pekoe which is what we use. Sure I have lots of teas from pipers but I don't use them to make my iced tea with. Such a weird flavor. Needless to say we didn't like or drink it but why weren't we told that they don't make sweet tea and that it was an odd flavor one when we placed our order? The burger meat was good enough but the whole taste of a creamy pesto and a ton of mozzarella with a paper thin tomato was a fail. Hand cut fries ok but don't get them unless you're in love with lots of salt. Hmm I would say for a Thursday afternoon lunch you wouldn't expect that the booth next to you would have people so loud it seemed like they had a few way to many drinks and we couldn't even enjoy the food if it was good not to mention having to step around liquor and laundry delivery people to be seat on hard wood benches that looked as they did 20 years ago. The place was a huge disappointment for a $100 lunch that went uneaten
Read MoreValerie D.
Oct 7, 2022
First let me state this is my impression and review , so please try the restaurant yourself, you may really enjoy it. The decor was nice, the waitstaff was nice and attentive. The menu had a nice variety. I really really wanted to love this place only because the owners of another restaurant owned it that we absolutely love. I was looking forward to an awesome meal. Walk in, seated at a bar high top ( big negative for me) I'm old, my feet need to be touching the ground .I made the best of it.We Ordered the Charcuterie board(small) 18.00Believe me it was small, on the micro size pieces. Made the best of it, ate what it had but wished it had a little more on the board. All the entrees to me were a little overpriced. I ended up just getting a bowl of French onion soup (delicious) and a small house salad 8.00.Husband got the pasta dish which sounded good. Came in a cute bowl, but the portion was small and Way way way over salted. Onto dessert, looked over the menu and ordered the creme Brule, the highlight of the meal, delicious!! As for the drink menu, again way over priced. Will we return? Probably not, we were not impress for the money they charge.
Read MoreJustin B.
Oct 15, 2023
Went with some friends as part of a nice night on the town. First and last visit to Stella's. Reservations for 7:00pm and we were seated right away with no waiting. The restaurant and building has a ton of history so no surprise that the environment inside was really nice. Our waiter was super friendly and helped with meal suggestions. I elected for their nightly special of ribeye, potato wedges, and green beans. Meal presentation was wonderful! The potato wedge was similar in texture to a hash brown and had a really nice taste, the best part of the meal. Green beans were good too. I ordered the steak medium and got it closer to rare, but elected to not send it back, I like rare steak too. The cut was just awful, filled with too much gristle to enjoy and tasted a bit burnt. I'd rather have a McDonalds hamburger then go back to Stella's and I loathe McDonalds.
Read MoreGrayce D.
Dec 5, 2022
This was my first time at this restaurant as it is new. The atmosphere is nice, but nothing crazy. There is a bar seating option which is more casual than sitting at one of the tables. The food is reasonable, but I feel like the steak may be a little higher. Our waitress wasn't overly friendly, it felt like she was rushing us. I had the pasta and the pasta was very good.
Read MoreDebra C.
Dec 23, 2024
Stella's is the best restaurant in Paducah! Innovative, ever-changing menu, excellent cocktails, warm ambiance, and great service. Go go go! You will not be disappointed!!!
Read MoreJack C.
Dec 22, 2024
This place is a see it to believe it kind of establishment. Got excellent energy, nice decor, great service, and the food is outstanding. The menu seems to rotate frequently which keeps things fresh. Never had a bad meal here. Also, ran into Alice Cooper eating here before his show at the Carson Center. Awesome place.
Read MoreAlicia B.
Jun 23, 2024
Only reason to give this 3 stars is the atmosphere. We thought the food was average and best and it was pricey. The bill was $120 with a $40 bottle of wine, 2 entrees and dessert. They also charge you 3% for using a credit card. Sorry, but that's the cost of doing business and not having to handle cash.
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