SoLa

Wow this place is amazing, Aaron was our bartender and went above and beyond. The atmosphere is a 10 the food is a 10 and the customer service is a 10. My husband and I came here looking for a sip of wine and walked away with our new favorite spot in Oxford.

My wife has been wanting to try this place for awhile. We decided to visit this restaurant on 2/13 for our Valentine's dinner. Every time I see a burger on the menu and they say they will cook it medium rare I order it. It was cooked to perfection my wife had the short rib and it was excellent as well. Not many entree offers but all were great options. I will definitely be back.

Ramen on Thursdays are always a great time! Boudin Tater Tots are delicious only wish to get more than 4 balls for the price of $17. The jajangmyeon (Korean black bean noodles) were a bit too salty for my palate, but flavor was ok for the fusion take on it. Cocktails are always great too.

We stopped in as they were opening on a Friday evening as we had missed lunch. The staff was so friendly and informative. The food was wonderful. Great take on a TOT. The duck was wonderful. Loved the dumplings. Drinks were great.

One of the most underrated eats in Oxford, MS. Erika the chef is so creative and often updates the menu with local ingredients. From fresh fish to royal red pasta, there's usually something for everyone. However there are dishes that are "wild", but usually are the best ones with explosions of flavor. You can literally taste the love and time put into everything. My favorites usually include Chinese dishes with southern flares. (I'm looking at you ducky dumplings and kimchi tots) They're so creative and always keep me coming back for more. I can't have a favorite bc I always have to try something new. ****Ramen Thursday is not to be missed. It is exceptional and there's nothing like it in Oxford or Mississippi quite honestly. ****The staff is always helpful and super friendly. The bar staff whips up great cocktails. They often have drink and food specials on week nights. Wednesday sgetti & wine for $10 was always the move. Besides ramen Thursday's of course

I really wanted to love this place. It's cute and small and the food always looks so interesting online in photos. But alas. It was disappointing. The place is small which is fine and cozy. But the lack of sound dampening materials make it extremely loud. A space can be lively without being painfully loud. We started with a cocktail order. Mine did not arrive until after the entrees and after I asked the entree server to please check on it. My starter Cesar salad was much too wet and had an odd flavor. Too mayonnaisey? Or something? I don't know. It wasn't bright and delicious as Cesar dressing usually is. It was heavy and heavy handed. My husband got the mushroom ravioli with crab and shrimp. It was oddly flavorless. Bland. The toasted bread crumbs gave it a sandy mouth feel which is off putting for a seafood dish. Is it the breadcrumbs? Or is the seafood not clean? Who can tell. My steak was delicious. They recommend medium which is past my usual preference of medium rare but I accepted their recommendation. Alas it was more well done so much more cooked than I like. The flavor was good however. We weren't super impressed with the meal overall or the overlooked cocktail. I will add when it arrived, there was no apology for its late arrival. It just arrived. I did not even drink it all because I'm not a fan of chugging a cocktail with my entree. So it felt like wasted spending. We expected more from a place with a limited menu.

Food and service was amazing. I had the pork. Loved the ambiance Good drinks also.

Great holiday drinks with fun tongue-in-cheek named! Grilled oysters were fantastic. Super staff! We will be back!

This has been on my list for a long time! I am only sorry I waited so long! The food, drinks and (maybe most importantly) the service are all extraordinarily amazing!

Exceptional environment, service and food selection. Very delicious food. Love that the waiter remembered my ice tea setup from a year ago. Upon opening the place filled up.